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Juicy Garlic Butter Steak Bites

Juicy Garlic Butter Steak Bites


Indulge in the realm of Juicy Garlic Butter Steak Bites, where every small bite guarantees an explosion of flavors in your mouth. These succulent chunks of sirloin seasoned with care and expertly seared are enveloped in a velvety garlic butter combination that offers a blend of allure and refined elegance. It’s not a dish to devour. An experience to savor.



2 pounds sirloin steak (Ribeye or Porterhouse work too) – cut into bite-sized cubes

4 cloves of garlic, minced

1 teaspoon salt

1/3 c beef broth

1 teaspoon onion powder

1 teaspoon black pepper

2 tbsp olive oil

1/2 teaspoon brown sugar

5 tbsp butter

2 tbsp fresh parsley


Heat up some olive oil in a skillet, over high heat.

Give the steak cubes a sprinkle of salt, pepper, onion powder and brown sugar.

Sear the steak in the skillet, for 3 minutes until it turns nicely brown.

Take it off the heat. Add in some garlic, parsley, butter and beef broth.

Put it back on low heat. Let it simmer for about 4 minutes.

Serve it up while it’s hot.


To guarantee the safeness of these Garlic Butter Steak Bites. It’s paramount to be cognizant of the beef broth you utilize. Specific broths may have additives or thickeners emanated from gluten-containing origins. It’s advisable to opt for a certified gluten-free beef broth or even craft your own at home for that goodness. Also don’t forget to read the labels of any seasonings or spice blends you use to confirm they are free, from any traces.