Juicy Baked Chicken Breast – Are you looking? For the perfect Juicy Baked Chicken Breast recipe? This simple yet flavorful dish. Is a go-to for anyone who loves tender and moist chicken. Without the fuss. With just a few basic ingredients. Such as olive oil, smoked paprika, and garlic powder. You can create. A delightful meal. That’s excellent for dinner. Or meal prep. Ready in just 30 minutes. This North American classic. Will surely become a favorite in your kitchen.
The first time I made this Juicy Baked Chicken Breast. I was a bit skeptical. Could such a simple recipe. Deliver the flavor and tenderness my family craves. As it turns out. Not only did it meet our expectations. But it exceeded them. My husband took the first bite. And his eyes lit up. With surprise. He couldn’t believe that something so simple. Could be so delicious. My child. Who is usually picky with chicken. Devoured their portion. And even asked for more. From that day on. This recipe became a staple. In our household. Always ready to save the day. When we needed a quick. And satisfying meal.
What makes this Juicy Baked Chicken Breast truly stands out?
This Juicy Baked Chicken Breast recipe stands out. For its simplicity. And versatility. With minimal prep. And a short cooking time. You can have a healthy. And delicious meal. On the table. In no time. The combination of smoked paprika and garlic powder. Gives the chicken a smoky, savory flavor. That appeals to everyone. Plus, the method of baking. Ensures that the chicken remains juicy. And tender. Perfect for salads. And casseroles. Or just enjoying it on its own. Whether you’re looking for a quick dinner solution. Or a reliable meal prep option. This recipe has you covered.
What You Need To Make This Juicy Baked Chicken Breast Recipe?
Boneless & skinless chicken breasts: Opt for fresh, organic chicken if possible. The quality of the meat. Makes a significant difference in the taste. And the texture of the final dish.
Avocado or olive oil: Both oils work well. But avocado oil is known for its high smoke point. Making it a great choice. For baking at higher temperatures.
Smoked paprika: This spice adds a wonderful smoky flavor to the chicken. Elevating its taste. If you prefer a milder flavor. You can use regular paprika instead.
Garlic powder: Garlic powder is essential for adding depth. And richness. Fresh minced garlic can be used for a more robust flavor. But be careful not to burn it during baking.
Oregano: This herb brings an earthy aroma. And pairs perfectly with the spices. Fresh oregano can be used in place of dried. But the measurements will differ.
Salt: Adjust the salt according to your taste preference. Or dietary needs. Sea salt or kosher salt are excellent choices.
Black pepper to taste: Freshly ground black pepper adds a slight kick. Balancing the flavors beautifully. Feel free to adjust the amount. Based on your spice tolerance.
Steps To Make Juicy Baked Chicken Breast:
Step 1: Preheat the Oven: Set your oven to 450 degrees F. Grab a medium baking dish. Where our juicy masterpiece will come to life.
Step 2: Prepare the Chicken: Place those boneless, skinless chicken breasts in the baking dish. Drizzle them with olive or avocado oil. Making sure every bit gets some love.
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Step 3: Season with Flavor: Sprinkle the smoked paprika, garlic powder, oregano, salt, and a dash of black pepper over the chicken. These spices are like a magic cloak of flavor!
Step 4: Get Hands-On: Using tongs or your trusty hands. Move the chicken around in the dish. Make sure each breast is evenly coated with the seasonings. It’s like giving your chicken a flavorful massage!
Step 5: Bake to Perfection: Pop the dish into the oven. Let the chicken bake for 25 minutes. If they’re under 2 inches thick. If they’re a bit thicker. Give them 35 minutes. You want them to reach an internal temperature of 150 degrees F. That’s the sweet spot.
Step 6: Rest for Juiciness: Take the chicken out. Cover it with foil or a lid. Let it rest for 10 minutes. This step locks in the juices. Making each bite heavenly.
Step 7: Serve and Enjoy: Slice the chicken against the grain for tenderness. Pair it with your favorite salad or side dish. And enjoy the juicy goodness. Whether it’s dinner tonight. Or meal prep for the week. You’re all set!
Tip:
To ensure your baked chicken breasts are incredibly juicy. Try marinating them. For at least 30 minutes before baking. Use a simple marinade of olive oil, and lemon juice. And your favorite herbs or spices. The acidity of the lemon juice. Helps to tenderize the chicken. While infusing it with flavor. For an extra touch of flavor. Consider brining the chicken breasts in a saltwater solution. For a few hours before baking. This method will lock in moisture. Resulting in tender, juicy chicken every time. Remember to let the chicken rest for at least 10 minutes after baking. To allow the juices to redistribute within the meat. This simple step. Makes all the difference. In achieving that perfect, melt-in-your-mouth texture.
Frequently Asked Questions:
Can I use chicken thighs instead of breasts?
Yes, you can! Chicken thighs are a bit juicier. And have a richer flavor. Just adjust the cooking time. As thighs may need a bit longer to cook through.
How do I know when the chicken is done?
Use an instant-read thermometer. To check the internal temperature of the chicken. It should read 150 degrees F. When inserted into the thickest part of the breast.
Can I add other spices to the seasoning mix?
Absolutely! Feel free to experiment. With your favorite spices. Cumin, cayenne pepper, or lemon zest. Can add a nice twist to the flavor profile. Adjust according to your taste preference.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Juicy Baked Chicken Breast
Ingredients
- 2 lbs. boneless & skinless chicken breasts
- 1 tbsp avocado or olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp oregano
- 1/2 tsp salt
- Ground black pepper to taste
Instructions
- Preheat the Oven: Set your oven to 450°F (232°C). And get ready to make some delicious chicken.
- Prepare the Chicken: In a medium baking dish. Place the chicken breasts. Drizzle with olive oil. Sprinkle with smoked paprika, garlic powder, oregano, salt, and a pinch of black pepper.
- Coat the Chicken: Use tongs or your hands. To move the chicken around. Ensuring each piece is evenly coated. With the seasonings.
- Bake the Chicken: Bake the chicken in the oven for 25 to 35 minutes. Depending on thickness. You want the internal temperature to reach 150°F.
- Let it Rest: Remove the chicken from the oven. And cover it with foil. Let it rest for 10 minutes. To let the juices settle in the meat.
- Serve and Enjoy: Slice the chicken against the grain. And serve with your choice of sides. Perfect for any meal. This chicken is tender, juicy, and full of flavor.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
