Instant Pot Ruth’s Chris Copycat Potatoes – If you’re a fan of the creamy side dishes served at Ruth’s Chris Steak House get ready, for a treat! Today we have a recipe that replicates their Potatoes au Gratin but with a twist. It’s quick and easy to make in the Instant Pot! These mouthwatering Instant Pot Ruth’s Chris Copycat Potatoes are the addition to any meal bringing a hint of indulgence to your dinner table. With layers of potatoes, a silky sauce, and a generous sprinkle of melted cheese this dish will surely make your taste buds dance with joy.
From the first bite of these Instant Pot Ruth’s Chris Copycat Potatoes, I was amazed by their incredible flavor and how closely they resembled the ones served at the renowned steakhouse. The creamy texture, cheesy goodness, and cooked potatoes instantly transported me back to those moments when my family and I enjoyed dining out together. The eyed expressions on my husband’s and child’s faces as they savored each morsel are etched in my memory forever. It has now become a favorite, in our family gracing our dinner table whenever we crave a touch of sophistication during mealtime.
What makes this Instant Pot Ruth’s Chris Copycat Potatoes special?
Experience the allure of our Creamy Instant Pot Ruth’s Chris Copycat Potatoes, a side dish that brings the sophistication of fine dining directly, to your home. Effortlessly prepared in the Instant Pot these potatoes showcase a velvety and indulgent sauce crafted from a combination of milk or heavy cream and Better than Bouillon Chicken Base infusing each mouthful with exceptional flavors. What sets this recipe apart is the pairing of Parmesan and sharp cheddar cheese generously sprinkled on top and baked to a heavenly golden perfection resulting in an irresistibly gooey crust that will captivate your senses. Elevate any meal with this cheesy delight relishing in its textures and sumptuous taste that will surely entice you to go for seconds and thirds.
What You Need To Make This Instant Pot Ruth’s Chris Copycat Potatoes Recipe?
Potatoes: Choose Russet potatoes, for this recipe as they have a starch content resulting in a tender texture when cooked. Their mild flavor also allows the sauce and cheese to stand out.
Evaporated Milk or Heavy Cream: Both options work well to create a luxurious sauce. If you prefer a lighter version opt for evaporated milk. However heavy cream will give you a more indulgent outcome.
Better than Bouillon Chicken Base: This ingredient adds depth of flavor to the sauce enhancing the taste of the dish. While chicken broth can be used as an alternative the chicken base offers a more robust flavor.
Cheese Blend: The combination of shredded Parmesan and sharp cheddar cheese is a winsome duo that brings together tangy flavors in ideal harmony. Don’t hesitate to explore cheese varieties like Gouda, Gruyère or Fontina according to your personal taste preferences—they can be great alternatives.
Potatoes: To achieve best results slice the potatoes evenly to around 1/8 inch thick. This ensures that they cook uniformly providing texture throughout the dish.
Garnish: For a finishing touch consider adding some chopped parsley as a garnish. It brings an element that beautifully complements the richness of the dish. If you don’t have parsley fresh chives or thyme can also be used to add a twist.
Steps To Make Instant Pot Ruth’s Chris Copycat Potatoes:
Step 1: Start by arranging the sliced potatoes in a steamer basket and placing it inside the Instant Pot. Before securing the lid pour 1 ½ cups of water into the bottom of the Instant Pot.
Step 2: Set the manual/pressure cook button to 1 minute on high pressure. Once the cooking time is complete carefully move the valve to the venting position to release the pressure. After removing the lid take out the steamer basket. Set it aside. Discard any remaining water and dry out the liner of the Instant Pot.
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Step 3: Switch on the sauté setting of your Instant Pot. Wait for it to indicate “HOT.” Add some butter. Let it melt. Sauté the onions until they become soft and translucent then add minced garlic. Continue sautéing for another 30 seconds allowing a delightful aroma to fill your kitchen.
Step 4: Pour in milk or heavy cream. Add Better than Bouillon Chicken Base. Stir well until all ingredients dissolve completely.
Step 5: Gently fold in cooked potatoes, salt and pepper making sure each slice is coated with this sauce. Once everything is combined nicely turn off your Instant Pot to avoid overcooking.
Step 6: Sprinkle a great amount of shredded Parmesan cheese along, with cheddar cheese on top of your potato mixture. This will create a layer of cheesy goodness.
Step 7: For a crispy crust place an air fryer lid on the Instant Pot and bake it at 350°F for 3 minutes. This technique guarantees that the cheese is melted to perfection giving the dish a captivating touch.
Step 8: To add a grand touch serve your version of Ruth’s Chris Copycat Potatoes with a sprinkle of fresh parsley. Indulge in every bite. Get ready to experience an explosion of flavors that will surely leave you craving more!
Tip:
To elevate the taste and enhance the appeal you may want to think about incorporating sliced onions or shallots, between the layers of potatoes. As this dish cooks these delicate slices will turn into a delight imparting a sweetness, to the potatoes and adding an elegant touch to its overall presentation. Your guests will undoubtedly be impressed by the blend of flavors making this delightful dish even more unforgettable.
Frequently Asked Questions:
Can I use a different type of potato for this recipe?
While Russet potatoes are the recommended choice due to their texture you can certainly experiment with other types if you’d like. Just keep in mind that the final outcome might have a variation in terms of creaminess and texture.
Can I make this dish in advance and reheat it later?
Absolutely! You can make the Ruth’s Chris Copycat Potatoes in advance using an Instant Pot and then reheat them whenever needed either in the oven or microwave. Just remember to cover them while reheating to avoid browning of the cheese topping.
Can I substitute the cheeses with other varieties?
Of course! The combination of Parmesan and sharp cheddar adds a mouthwatering tanginess. Feel free to swap them out with your preferred cheeses or create a blend that suits your personal taste preferences.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Instant Pot Ruth’s Chris Copycat Potatoes
Ingredients
- 1 1/2 pounds Russet potatoes washed, peeled, and sliced 1/8 inch thick
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 1 large garlic clove minced
- 1 cup evaporated milk or heavy cream
- 1 teaspoon Better than Bouillon Chicken Base
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 cup shredded Parmesan cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Start by washing, peeling and thinly slicing the Russet potatoes to 1/8 inch thickness.
- Put the potato slices in a steamer basket, inside the Instant Pot. Add 1 ½ cups of water to the pot.
- Seal the Instant Pot with its lid. Set the valve to sealing. Pressure cook on high for 1 minute.
- Once done manually release the pressure by turning the valve to venting. Open the Instant Pot. Take out the steamer basket with the potatoes.
- Get rid of the water from inside the Instant Pot. Dry it.
- Switch on the sauté setting of your Instant Pot. Sauté chopped onions with butter until they become soft and translucent. Then add minced garlic and sauté for another 30 seconds.
- Pour in milk or heavy cream and add Better than Bouillon Chicken Base. Stir until it dissolves completely.
- Carefully combine potatoes, salt and pepper into this sauce until everything mixes well together.
- Turn off your Instant Pot. Sprinkle shredded Parmesan and sharp cheddar cheese over your potatoes.
- Place an air fryer lid on top of your Instant Pot. Bake at 350°F, for 3 minutes or until you see melted bubbly cheese.
- Sprinkle some chopped parsley on top if you like and serve these Creamy Instant Pot Potatoes inspired by Ruth's Chris. Savor this side dish alongside your main course!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
