Easy Stromboli – If you’re looking for a tasty dinner option look no further. This recipe, for Easy Stromboli, is the key to a mouthwatering delight in just 30 minutes. With a crispy crust surrounding layers of Italian salami, pepperoni, and gooey mozzarella cheese this Stromboli is the ultimate comfort food. Let’s get started on making this crowd-pleasing dinner!
I still remember the first time I attempted making Stromboli at home. The delightful aroma filling the kitchen was simply irresistible. When I pulled out that golden masterpiece packed with cheesy goodness both my husband and child couldn’t wait to indulge. It was love at first bite! Since then it has become a dish for our family. I’m thrilled to share this easy recipe with you.
What makes this Easy Stromboli truly irresistible?
Experience the magic of Stromboli in half an hour with our simple recipe. Perfect for those evenings it features a flaky crust filled with delectable Italian salami, pepperoni, and melted mozzarella cheese. What sets this Stromboli apart is its versatility; feel free to customize it with your ingredients. Additionally, the enticing aroma wafting from your oven will gather your loved ones, around the table eagerly awaiting their meal. It’s the comfort food that’s quick to make and irresistibly delicious.
What You Need To Make This Easy Stromboli Recipe?
Pillsbury Refrigerated Pizza Dough: To make this recipe more convenient you can save time by using made pizza dough, like the refrigerated version from Pillsbury. However, if you prefer a touch feel free to use homemade dough or your favorite pizza dough recipe.
Pizza Sauce: While the recipe suggests using pizza sauce don’t be afraid to get creative and experiment with types of sauce. You can try out flavors. Even use a homemade tomato sauce if you have one available.
Italian Salami and Pepperoni: For that classic taste Italian salami and pepperoni are the go-to cured meats in this Stromboli. If you prefer a lighter option you can choose turkey or chicken alternatives or mix in deli meats that tickle your fancy.
Mozzarella Cheese: Mozzarella cheese is chosen for its melty texture and mild flavor. However feel free to explore cheese options such as provolone, cheddar or a blend of cheeses to add some complexity to the taste.
Egg Wash: Before baking your Stromboli give it a brown color and a slightly glossy finish by brushing it with beaten egg. This step also helps seal the edges for a neater presentation.
Italian Seasoning: To add depth of flavor to your Stromboli creation Italian seasoning comes into play with its blend of herbs, like basil oregano and thyme. You have the option to adjust the quantity according to your preference or even utilize herbs if they are accessible.
Grated Parmesan Cheese: Sprinkling Parmesan cheese, on top not only imparts a savory element but also contributes to achieving a crispy golden crust. You can choose between pre-packaged grated Parmesan.
Chopped Parsley (Optional): If you desire a burst of herb flavor and a touch of green you may consider adding freshly chopped parsley as a garnish. It provides a contrast, to the richness of the Stromboli’s filling. However please note that this is purely optional and can be omitted if desired.
Steps To Make Easy Stromboli:
Step 1: Preheat the oven to 400 degrees Fahrenheit. Prepare a baking sheet by lining it with parchment paper.
Step 2: Take the pizza dough. Stretch it out on the baking sheet. Now generously spread the pizza sauce making sure to leave 2 inches of space from the edges to create a perfect seal.
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Step 3: It’s time, for layering! Start with some mouthwatering salami slices, followed by an amount of mozzarella cheese and top it off with a sprinkle of pepperoni for that extra flair.
Step 4: Roll up the Stromboli just like you would roll cinnamon rolls. Pinch the edges together to seal it and fold it where the seam is ensuring that all that cheesy goodness remains inside. Place your Stromboli on the baking sheet with the seam side facing down.
Step 5: Now give it a glaze by gently brushing the beaten egg over its surface. Don’t forget to make cuts, across the top for that rustic appearance.
Step 6: Add some seasoning and grated parmesan cheese for those finishing touches that will enhance its flavor.
Step 7: Bake this masterpiece for 15 to 20 minutes or until it turns gloriously golden brown on top. The enticing aroma will make you eagerly await its completion.
Step 8: Out of the oven slice it into portions. Serve alongside some warm pizza sauce. Get ready to savor a slice!
Tip:
Before you roll up your Stromboli you might want to think about including a layer of mozzarella cheese, on top of the sauce. When the Stromboli bakes this additional cheese layer will create a gooey and cheesy barrier that helps keep the dough from becoming soggy. It adds a level of taste and texture, to every bite making your Stromboli more tempting.
Frequently Asked Questions:
Can I use homemade pizza dough for this Stromboli?
Of course! Using your pizza dough can really make this Stromboli recipe feel special and unique.
Can I freeze Stromboli for later?
Definitely! You can absolutely freeze Stromboli for later enjoyment. Simply wrap it tightly in foil. Store it in the freezer for up, to a month. When you’re ready to indulge just pop it in the oven to reheat.
What other fillings can I use?
Feel free to get creative with your fillings! Experiment, with vegetables, types of cheeses or even cooked sausage to put your own twist on this classic recipe. The possibilities are endless!
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Planning to try this recipe soon? Pin it for a quick find later!
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Planning to try this recipe soon? Pin it for a quick find later!
How To Make Easy Stromboli
Ingredients
- 1 tube Pillsbury refrigerated pizza dough
- 1/2 tsp pizza sauce
- 12 slices Italian salami
- 16 slices pepperoni
- 1 1/4 cups mozzarella cheese
- 1 egg beaten
- 1 tsp Italian seasoning
- 2 tbsp. grated parmesan cheese
- 2 tbsp. fresh chopped parsley optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet, with parchment paper.
- Take out a tube of Pillsbury refrigerated pizza dough and roll it out onto the baking sheet.
- Leave about a 2 inch border around the dough. Spread half a teaspoon of pizza sauce evenly over it.
- Next layer on 12 slices of salami followed by 16 slices of pepperoni and 1 and 1/4 cups of mozzarella cheese.
- Carefully roll up the dough making sure to seal the edges and place the Stromboli with the seam side down on the baking sheet.
- Using a beaten egg lightly brush the surface of the Stromboli. Then make slits across its surface.
- Sprinkle one teaspoon of seasoning and two tablespoons of grated parmesan cheese on top for added flavor.
- Place in the oven. Bake for approximately 15 to 20 minutes or until golden brown.
- Once baked to perfection remove from the oven. Slice into portions. Serve alongside pizza sauce, for dipping.
- Now you can enjoy your homemade Stromboli!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
