Make this easy Stromboli recipe with pizza dough, salami, pepperoni, and mozzarella! Perfect for game nights and ready in just 30 minutes.
You know those nights when you just need something cheesy, crispy, and comforting? That’s exactly how this Stromboli recipe came to life in my kitchen.
It was a busy Friday night, and my husband casually dropped the “what’s for dinner?” bomb while my toddler was busy turning the living room into a disaster zone. I stared into the fridge, hoping for inspiration, and there it was: leftover pizza dough, some salami from our last charcuterie night, and mozzarella begging to be used.
I rolled everything up, tossed it in the oven, and hoped for the best. The result? Pure cheesy magic. That first bite—the crispy crust, gooey cheese, the salty kick of salami—was unforgettable. My husband even asked, “Why don’t we make this every week?” And just like that, a family favorite was born.
Why You’ll Love This Stromboli Recipe?
If you’re wondering what makes this Stromboli recipe special, here’s the scoop:
- Ridiculously Easy: Seriously, it’s just a few steps. Perfect for busy weeknights.
- Customizable: Swap the meats, cheeses, or even go veggie-packed.
- Minimal Cleanup: One baking sheet. No crazy dishes.
- Crowd-Pleaser: Perfect for game nights, movie marathons, or potlucks.
- Freezer-Friendly: Make it ahead, freeze, and bake when ready!
Ingredient Notes:
I’m all about keeping things simple, but let’s break it down so you nail this every time.
- Pizza Dough: Store-bought is a lifesaver, but if you have time, homemade pizza dough makes it next-level.
- Salami & Pepperoni: I love the mix of both for that rich, savory bite. Feel free to experiment with ham or even turkey slices.
- Mozzarella Cheese: Freshly shredded melts better than pre-bagged. Trust me on this one.
- Pizza Sauce: Just a thin layer! Too much sauce can make the dough soggy.
- Egg Wash: That golden crust? Yeah, this is the secret.
- Italian Seasoning & Parmesan: Adds that final hit of flavor—don’t skip it!
How To Make Stromboli?
Let’s break this down super simply so you can get Stromboli perfection:
Step 1. Preheat and Prep
Preheat your oven to 400°F and line a baking sheet with parchment paper. If you’ve ever scraped melted cheese off a pan before, you know why this step matters.
Step 2. Roll Out the Dough
Roll out the pizza dough directly onto the prepared sheet. If it feels a bit sticky, dust your hands with a bit of flour.
Step 3. Sauce + Layer Goodness
Spread a thin layer of pizza sauce—less is more here. Then, evenly layer your salami, pepperoni, and a generous sprinkle of mozzarella.
Step 4. Roll It Up (Don’t Panic)
Starting from the shorter side, carefully roll the dough like a log. Tuck in the sides as you go—no cheese leaks allowed! Place it seam-side down on the baking sheet.
Step 5. Egg Wash Magic
Brush the entire top with the beaten egg. This is what gives it that golden, bakery-style crust. Sprinkle with Italian seasoning, parmesan, and a little chopped parsley for flair.
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Step 6. Bake It!
Pop the Stromboli into the oven for 15-20 minutes or until golden brown and bubbling. The smell? Pure heaven.
Step 7. Cool, Slice & Serve
Let it rest for about 5 minutes (if you can wait that long). Slice and serve with extra pizza sauce for dipping.
Storage Options:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap slices individually in foil and freeze for up to 2 months.
- Reheating: Warm it in a 350°F oven for about 10 minutes. Microwaving? Meh—it can make the crust soggy.
Variations and Substitutions:
Feeling experimental? Here are some fun ways to mix it up:
- Meat Swap: Try ham, turkey, or even prosciutto.
- Veggie Version: Add spinach, mushrooms, or roasted red peppers.
- Cheese Choices: Mozzarella is classic, but provolone or cheddar work too.
- Spicy Kick: Add a sprinkle of red pepper flakes inside or on top.
- Healthier Option: Use whole wheat pizza dough and turkey pepperoni.
What to Serve with Stromboli?
This Stromboli can totally steal the show, but it pairs perfectly with:
- Dips: Marinara, ranch, or garlic butter.
- Salad: A simple arugula or Caesar salad.
- Soup: Tomato basil soup for that cozy combo.
- Wings: Because, why not make it a full-on comfort feast?
Frequently Asked Questions:
Can I make this ahead of time?
Yes! Assemble, wrap tightly, and refrigerate for up to 24 hours before baking.
How do I keep the dough from getting soggy?
Less sauce! Also, avoid watery veggies if adding those in.
Can I use frozen dough?
Totally! Just let it thaw completely before rolling out.
So there you have it—cheesy, golden perfection wrapped in pizza dough. This Stromboli recipe is basically everything you want in a comfort food. Easy, satisfying, and perfect for sharing (or hoarding—no judgment here).
Try it out and let me know how it turns out! Did you mix up the fillings? Snap a pic and tag me on Instagram—I’d love to see your version!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
How To Make Easy Stromboli
Ingredients
- 1 tube Pillsbury refrigerated pizza dough
- 1/2 tsp pizza sauce
- 12 slices Italian salami
- 16 slices pepperoni
- 1 1/4 cups mozzarella cheese
- 1 egg beaten
- 1 tsp Italian seasoning
- 2 tbsp. grated parmesan cheese
- 2 tbsp. fresh chopped parsley optional
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet, with parchment paper.
- Take out a tube of Pillsbury refrigerated pizza dough and roll it out onto the baking sheet.
- Leave about a 2 inch border around the dough. Spread half a teaspoon of pizza sauce evenly over it.
- Next layer on 12 slices of salami followed by 16 slices of pepperoni and 1 and 1/4 cups of mozzarella cheese.
- Carefully roll up the dough making sure to seal the edges and place the Stromboli with the seam side down on the baking sheet.
- Using a beaten egg lightly brush the surface of the Stromboli. Then make slits across its surface.
- Sprinkle one teaspoon of seasoning and two tablespoons of grated parmesan cheese on top for added flavor.
- Place in the oven. Bake for approximately 15 to 20 minutes or until golden brown.
- Once baked to perfection remove from the oven. Slice into portions. Serve alongside pizza sauce, for dipping.
- Now you can enjoy your homemade Stromboli!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
