Honey Mustard Glazed Chicken Delight – Dive into the savory world. Of Honey Mustard Glazed Chicken Delight. A dish that embodies. The perfect blend of sweetness. And tanginess. This American main course is a crowd-pleaser. Thanks to its delectable mix of Dijon mustard, honey. And a touch of lemon juice. Ideal for any meal. Where you want to impress. This recipe is not only delicious. But also straightforward. Making it a staple for family dinners. And special occasions alike.
I still remember the first time I prepared this dish. It was a chilly evening. And I was in the mood. To try something new. Yet comforting. As the aroma filled the kitchen. It didn’t take long. For my husband. And our child to wander in. Curious and eager. The result? It was an instant hit! My family’s love for this dish. Has made it a cherished recipe in our home. One that brings warmth. And joy every time it’s served.
What makes this Honey Mustard Glazed Chicken Delight truly special?
What sets the Honey Mustard Glazed Chicken Delight apart? Firstly, its simplicity is deceptive. The flavors are rich. And complex. Ensuring each bite. Is a delightful experience. Additionally, the flexibility of marinating time. Means you can prepare it ahead. Or make it on a whim. Making it perfect. For busy schedules. Lastly, the combination of crispy bacon. Juicy chicken, and creamy, tangy sauce. Creates a harmony of textures. And flavors. That is simply irresistible.
What You Need To Make This Honey Mustard Glazed Chicken Delight Recipe?
Dijon Mustard: Choosing a French brand. Brings a touch of elegance. And sharp, deep flavor. That’s key to our marinade’s character. It’s like adding a little bit of culinary sophistication to our dish.
Honey: More than just sweet. Honey brings a comforting, smooth sweetness. That pairs beautifully with the mustard. Creating a perfect harmony of flavors.
Mayonnaise: It adds a subtle creaminess to the marinade. Ensuring our chicken comes out moist and flavorful. Ready to soak up all the deliciousness.
Fresh Lemon Juice: Just a dash. Brightens up the entire dish. Giving our marinade that fresh, zesty kick. That ties everything together.
Chicken Breasts: The star of our show! They provide a tender, juicy base. For our rich and tangy marinade.
Butter & Olive Oil: Our cooking fats add richness. And help cook our chicken and mushrooms to perfection. Imparting a slight hint of indulgence.
Mushrooms: Their earthiness complements the chicken. Adding a layer of umami. And texture that makes every bite interesting.
Bacon: Adds a smoky crunch. Introducing a playful contrast. To the dish’s creamy. And savory elements.
Colby Jack Cheese: This cheese melts beautifully. Blanketing the chicken in gooey goodness. And adding a touch of indulgence.
Fresh Parsley: A sprinkle on top for a burst of color and freshness. Making our dish as visually appealing. As it is delicious.
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Salt and Pepper: The essentials that enhance. And uplift all the flavors. Proving that sometimes, simplicity is key.
Steps To Make Honey Mustard Glazed Chicken Delight:
Step 1: Marinade Magic: Mix the mustard, honey, mayo, and lemon juice in a bowl. Save 1/4 cup for later; it’s your secret weapon.
Step 2: Chicken Prep: Get those chicken breasts in a bag and pour in the marinade. Let them soak up all that goodness in the fridge, anywhere from 30 minutes to overnight.
Step 3: Mushroom and Chicken Dance: Sauté mushrooms in butter until they’re golden, then set them aside. Next, brown your chicken on both sides in the same pan. Layer on those mushrooms, bacon, and cheese, then bake until perfection.
Step 4: Finishing Touches: A sprinkle of parsley for color, a bit of seasoning to taste, and voilà! Serve it up with that reserved sauce and watch it disappear.
Tip:
Let It Rest: After baking. Give your chicken a brief rest outside the oven. For about 5 minutes. Before slicing or serving. This little pause. Allows the juices to redistribute throughout the chicken. Ensuring that each bite. Is succulent and flavorful. It might be tempting to dig in right away. But this simple step. Can transform a good dish. Into a great one. Making sure every forkful is as juicy. And delicious as possible. Plus, it’s the perfect time. To get your sides. And plates ready. Making the meal come together seamlessly.
Frequently Asked Questions:
Can I marinate the chicken longer than 30 minutes?
You absolutely can. And doing so will only enhance the flavors. Marinating the chicken overnight. In the refrigerator. Not only deepens the honey mustard essence. But also tenderizes the chicken. Making it even more succulent. Just ensure it’s tightly sealed. To keep it fresh.
What if I don’t have an oven-proof skillet?
If your skillet isn’t oven-proof. Simply transfer the chicken. And toppings to a baking dish. Before putting it in the oven. Make sure to use a dish. That’s large enough. To hold the chicken in a single layer. Without overcrowding. Ensuring even cooking. And perfect cheese melting. It might add an extra step. And dish to clean. But the delicious results. Are well worth it.
Can I use a different cheese?
While Colby Jack cheese offers a wonderful melt. And a mild flavor. That complements the dish beautifully. You’re welcome to experiment. With other cheeses. Mozzarella is a great choice. For its stretchy melt. And sharp cheddar. Can add a bit of a flavor kick. Just choose a cheese. That melts well. To maintain that delightful gooey texture. Experimenting with different cheeses. Can be a fun way. To customize the dish. To your taste preferences.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Honey Mustard Glazed Chicken Delight
Ingredients
For the marinade:
- 1/2 c Dijon mustard preferably a French brand
- 1/2 c honey
- 1/4 c mayonnaise
- 1 tsp fresh lemon juice
For the chicken:
- 4 boneless skinless chicken breasts (about 1 1/2 lb)
- 2 tbsp butter
- 8 oz mushrooms sliced
- 1 tbsp olive oil
- 4 slices cooked bacon chopped into 2-inch pieces (preferably uncured)
- 2 c Colby Jack cheese shredded
- 2 tbsp fresh parsley for garnish optional
- Salt and freshly ground black pepper
Instructions
- Prepare the Marinade: In a small bowl. Mix together 1/2 cup Dijon mustard, 1/2 cup honey, 1/4 cup mayonnaise, and 1 teaspoon lemon juice. Reserve 1/4 cup of this mixture for later use. And refrigerate it.
- Marinate the Chicken: Place the chicken breasts. In a large zip-top bag. Pour the remaining marinade. Over the chicken. Making sure it's evenly coated. Seal the bag. And let it marinate. In the refrigerator. For at least 30 minutes. Or overnight. For deeper flavor.
- Preheat the Oven: Set your oven to 400°F (200°C). To get it ready for baking later.
- Cook the Mushrooms: Melt 2 tablespoons of butter. In a large oven-proof skillet. Over medium-high heat. Add the sliced mushrooms. And cook until they're browned. And their moisture has evaporated. About 5 to 7 minutes. Remove the mushrooms from the skillet. And set aside.
- Brown the Chicken: In the same skillet. Add 1 tablespoon olive oil . And heat until shimmering. Place the marinated chicken breasts in the skillet. Discarding any leftover marinade. Cook without moving them. Until they form a golden crust. About 5 minutes per side.
- Assemble the Dish: Scatter the cooked mushrooms. Over the browned chicken breasts. Sprinkle the chopped bacon pieces. And shredded Colby Jack cheese on top.
- Bake: Cover the skillet with a lid. Or aluminum foil. And place it in the preheated oven. Bake until the chicken is thoroughly cooked. And reaches an internal temperature of 165°F (74°C). About 10 to 15 minutes.
- Serve: Remove the skillet from the oven. Garnish the chicken with fresh parsley if desired. And season with salt. And freshly ground black pepper to taste. Serve the chicken. With the reserved honey mustard sauce on the side. For dipping.
- Enjoy your delicious Honey Mustard Glazed Chicken Delight!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
