Homestyle Creamy Swedish Meatballs – Delight your taste buds with the comforting richness of Homestyle Creamy Swedish Meatballs. This hearty entrée marries the robust flavors of ground beef and pork with a silky smooth sauce, making it a perfect dish for any family dinner. Key ingredients include lean ground beef, ground pork, heavy cream, and a blend of spices that brings the flavors of Sweden right to your kitchen.
I still remember the first time I made these meatballs. It was a chilly evening, and I was looking to create something warm and hearty for dinner. As the aroma filled the kitchen, my husband peeked in, intrigued by the delightful smells. When we finally sat down to eat, our little one’s face lit up with each bite, and my husband declared it a new family favorite. It’s been a staple at our table ever since!
What makes this Homestyle Creamy Swedish Meatballs truly special?
These Homestyle Creamy Swedish Meatballs offer an authentic taste with a twist, combining classic Swedish spices like allspice and nutmeg to deliver a genuine Scandinavian flavor, enriched by a decadent creamy sauce. This dish is not only versatile, pairing well with egg noodles, rice, or mashed potatoes, but it’s also family-friendly, guaranteed to be a hit among both adults and children. It’s the perfect choice for a comforting family meal or a cozy gathering, making everyone feel right at home with its rich and comforting flavors.
What You Need To Make This Homestyle Creamy Swedish Meatballs Recipe?
Ground Beef and Pork: Using a mix of 85/15 lean ground beef and ground pork gives the meatballs a juicy, flavorful base. The pork adds richness, while the beef keeps them from being overly fatty.
Onion and Garlic: Grated onion and minced garlic are key for flavor. The onion is grated to blend smoothly into the mix without chunky bits, and the garlic adds a savory depth.
Panko Breadcrumbs and Milk: Panko breadcrumbs are lighter than traditional ones, making the meatballs softer. Soaking them in milk before mixing helps bind the meatballs and keep them moist.
Spices – Allspice and Nutmeg: Allspice combines the flavors of several warm spices, adding complexity, while nutmeg brings a hint of sweetness that complements the creamy sauce.
Heavy Cream: The heavy cream in the sauce makes it rich and smooth, coating each meatball in a creamy texture that transforms the dish into a comforting meal.
Soy Sauce and Dijon Mustard: A little soy sauce enhances the savory flavor, and Dijon mustard adds a touch of sharpness, which deepens the overall taste of the sauce.
Want To Save This Recipe?
Steps To Make Homestyle Creamy Swedish Meatballs:
Step 1: Prepare the Meatballs: In a large bowl, mix ground beef and pork. Add onion, garlic, breadcrumbs, egg, milk, and spices. Form 1 to 1½-inch meatballs and chill for 20-30 minutes.
Step 2: Cook the Meatballs: Heat oil in a skillet over medium-high heat. Cook meatballs in batches, turning to brown all sides, about 5-6 minutes. Remove and set aside.
Step 3: Make the Sauce: In the same skillet, melt butter. Add flour, stirring for 1 minute. Gradually whisk in beef broth, followed by heavy cream, soy sauce, and mustard. Simmer until thickened.
Step 4: Combine and Serve: Return meatballs to the skillet; simmer until cooked through. Serve over noodles or rice, garnished with parsley.
Tip:
For an extra flavorful and smooth sauce, after you’ve added the beef broth and before incorporating the heavy cream, let the sauce simmer for a few minutes to reduce slightly. This concentrates the flavors and makes the sauce richer. Additionally, once you add the meatballs back into the sauce, allow them to simmer gently. This helps the flavors meld together beautifully, ensuring each meatball is infused with the savory, creamy sauce, enhancing the overall taste and texture of the dish.
Frequently Asked Questions:
Can I make these meatballs gluten-free?
Absolutely! Substitute the panko breadcrumbs with your favorite gluten-free breadcrumbs to easily make this dish gluten-free.
What’s the best way to store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Can I freeze these meatballs?
Yes, these meatballs freeze beautifully. Freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can be reheated directly from frozen, adding a few minutes to the simmering time in the sauce.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homestyle Creamy Swedish Meatballs
Ingredients
For the Meatballs:
- ¾ lb lean ground beef 85/15
- ¾ lb ground pork
- 1 small onion grated
- 2 garlic cloves minced
- ½ c panko breadcrumbs
- 1 large egg
- ¼ c whole milk
- 1 tsp kosher salt
- ½ tsp fresh ground black pepper
- ¼ tsp allspice
- ¼ tsp nutmeg
- 2 tbsp extra virgin olive oil
For the Sauce:
- 4 tbsp unsalted butter
- ¼ c all-purpose flour
- 1 ½ c beef broth low sodium
- ¾ c heavy cream
- 1 ½ tsp soy sauce low sodium
- 1 tsp Dijon mustard
- Salt and pepper to taste
Garnish:
- Chopped fresh parsley optional
Instructions
- Mix Meatballs: In a large bowl, combine ground beef, ground pork, grated onion, minced garlic, panko breadcrumbs, egg, milk, and spices. Mix gently until just combined.
- Form Meatballs: Use a cookie scoop or your hands to form the mixture into 1 to 1½-inch meatballs. Place them on a tray and chill in the refrigerator for about 20-30 minutes to firm up.
- Cook Meatballs: Heat olive oil in a large skillet over medium-high heat. Add meatballs in batches, turning occasionally, until evenly browned on all sides, about 5-6 minutes per batch. Remove the meatballs from the skillet and set aside.
- Make Sauce: In the same skillet, melt the butter. Stir in the flour and cook for about a minute until it's lightly browned and bubbly. Gradually whisk in the beef broth to avoid lumps, then stir in the heavy cream, soy sauce, and Dijon mustard. Bring the mixture to a simmer and season with salt and pepper.
- Combine and Finish: Return the meatballs to the skillet with the sauce. Let them simmer for 3-5 minutes or until the meatballs are fully cooked through and the sauce has thickened slightly.
- Serve: Serve the meatballs and sauce over cooked egg noodles or rice, garnished with chopped parsley if desired.
Notes
Nutrition
