Homemade Turkey Stuffing Meatloaf – Looking for a comforting meal? This Homemade Turkey Stuffing Meatloaf. Combines ground turkey. Herb-seasoned stuffing. And a medley of vegetables. For a deliciously satisfying dinner. Perfect for family gatherings. Or a cozy night in. This meatloaf is a flavorful twist. On a classic dish.
The first time I made this turkey stuffing meatloaf. It was a chilly evening. And my husband and child. Were craving something hearty and warm. The aroma of sautéed vegetables. And herbs filled the kitchen. And as the meatloaf baked. We couldn’t wait to dig in. When we finally sat down to dinner. The meatloaf was a hit! My husband loved the moist texture. And my child couldn’t get enough of the savory flavors. It’s now a family favorite. That brings back those cozy memories. Every time I make it.
What makes this Homemade Turkey Stuffing Meatloaf truly stands out?
This meatloaf stands out. With its perfect blend of ground turkey. And herb-seasoned stuffing. Giving it a moist, flavorful texture. The addition of sautéed vegetables. And aromatic herbs like thyme. And sage. Elevate the dish. Making it both comforting. And gourmet. Plus, it’s topped with a rich turkey gravy. Adding an extra layer of deliciousness.
What You Need To Make This Homemade Turkey Stuffing Meatloaf Recipe?
Ground Turkey: Lean and versatile, ground turkey. Is a healthier alternative to beef. It absorbs flavors wonderfully. Making it perfect for this stuffing meatloaf.
Herb-Seasoned Stuffing: This adds a burst of savory herbs and spices. Giving the meatloaf its deliciously comforting flavor.
Turkey Gravy: Rich and savory. The gravy keeps the meatloaf moist. And adds an extra layer of flavor both inside and on top.
Carrots, Onion, Celery: The classic trio of vegetables that create a flavorful base. Adding sweetness. And depth to the meatloaf.
Garlic: A must-have for that extra punch of flavor. Everything is better with garlic!
Thyme & Sage: These aromatic herbs are what make stuffing taste like stuffing. They bring warmth. And a hint of earthiness to the dish.
Eggs & Milk: They bind everything together. Ensuring the meatloaf holds its shape while staying moist.
Butter: Used for sautéing the vegetables. Adding a rich. And creamy flavor.
Kosher Salt & Pepper: Simple seasonings. That enhances all the other flavors. Without overpowering them.
Steps To Make Homemade Turkey Stuffing Meatloaf:
Step 1: Preheat your oven to 350º F. Grab a 9×5-inch loaf pan and lightly grease it with some butter or cooking spray.
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Step 2: Start with the veggies. In a large skillet, melt the butter over medium-high heat. Toss in the diced onions, carrots, and celery. Sauté them for about 6-8 minutes until they’re soft and fragrant. Add the minced garlic and cook for another minute or two, just until it starts to smell amazing.
Step 3: Season and gravy it up! Sprinkle a bit of salt and pepper over the veggies. Stir in 3 tablespoons of the turkey gravy. Let it cook together for a couple of minutes, then remove from heat and let it cool down a bit.
Step 4: Mix it all together. In a large mixing bowl, combine the ground turkey, stuffing mix, eggs, and milk. Add the cooled veggie mixture. Sprinkle in the thyme, sage, salt, and pepper. Now, get in there with your hands (or use two forks if you prefer) and mix everything until it’s well combined.
Step 5: Form your loaf. Transfer the turkey mixture to the greased loaf pan. Press it down gently to make sure it’s evenly spread out. Pour the remaining 1/4 cup of gravy over the top, spreading it out with a spoon.
Step 6: Bake it. Pop the loaf pan into the preheated oven. Let it bake for about 40 minutes. You’ll know it’s done when the meatloaf is cooked through and the top is nice and golden.
Step 7: Serve it up. Once out of the oven, let the meatloaf sit for a few minutes before slicing. Serve it hot, with extra turkey gravy drizzled over each slice.
Tip:
To elevate your Homemade Turkey Stuffing Meatloaf. Mix a tablespoon of honey. With a tablespoon of balsamic vinegar. Brush this sweet and tangy glaze over the meatloaf. During the last 10 minutes of baking. This not only adds a subtle sweetness. And a hint of acidity. But also creates a beautiful caramelized crust. The glaze perfectly balances. The savory flavors of the turkey. And stuffing. Making each bite irresistible.
Frequently Asked Questions:
Can I use a different type of meat?
Yes. You can substitute ground turkey with ground chicken. Or beef for a different flavor profile.
How can I make this recipe gluten-free?
Use a gluten-free stuffing mix. And ensure your turkey gravy is gluten-free.
Can I make this meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture. Refrigerate it. And then bake it when you’re ready to serve.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Turkey Stuffing Meatloaf
Ingredients
- 2 pounds ground turkey
- 1 6 oz. box herb-seasoned stove-top stuffing
- 1 c McCormick Simply Better Turkey Gravy divided
- 1/2 c carrots diced
- 1/2 c yellow onion diced
- 1/2 c celery diced
- 3 cloves garlic minced
- 1/2 tsp McCormick ground thyme or thyme leaves
- 1/2 tsp McCormick ground sage or sage leaves
- 2 large eggs
- 2 tbsp unsalted butter
- 2 tbsp milk
- kosher salt and freshly ground pepper
Instructions
- Preheat: Set your oven to 350º F. And lightly grease a 9×5-inch loaf pan.
- Sauté Veggies: Melt butter in a skillet over medium-high heat. Sauté diced onion, carrot, and celery. Until softened, about 6-8 minutes. Add minced garlic. And cook for another minute. Season with salt and pepper. Then stir in 3 tablespoons of turkey gravy. Cook for an additional 2 minutes. And set aside to cool.
- Mix Meatloaf: In a large bowl, combine ground turkey, stuffing mix, eggs, and milk. Fold in the cooled vegetable mixture. And season with thyme, sage, salt, and pepper. Mix everything together. Until well incorporated.
- Shape and Bake: Transfer the mixture to the greased loaf pan, pressing it down gently. Pour the remaining turkey gravy on top.
- Bake: Place the loaf pan in the oven. And bake for 40 minutes. Or until the meatloaf is cooked through. Let it cool slightly before slicing.
- Serve: Serve hot, topped with additional turkey gravy if desired. Enjoy the hearty, comforting flavors. With your loved ones.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
