Homemade Turkey Stuffing Meatloaf
This Homemade Turkey Stuffing Meatloaf. Is a heartwarming dish. That brings together the best flavors of a holiday feast. Into a single, easy-to-make loaf. Imagine tender ground turkey. Mixed with savory herb-seasoned stuffing. Combined with sautéed vegetables. That adds a sweet. And aromatic base. The addition of thyme and sage. Infuses the meatloaf with a comforting, earthy warmth. Making each bite reminiscent of family gatherings. And festive dinners. Topped with rich turkey gravy. This meatloaf is not just delicious. But also incredibly moist. And flavorful. It's a perfect dish. For family dinners. Providing a nostalgic. And satisfying meal. That everyone will love.
6 Servings
Ingredients
- 2 pounds ground turkey
- 1 6 oz. box herb-seasoned stove-top stuffing
- 1 c McCormick Simply Better Turkey Gravy divided
- 1/2 c carrots diced
- 1/2 c yellow onion diced
- 1/2 c celery diced
- 3 cloves garlic minced
- 1/2 tsp McCormick ground thyme or thyme leaves
- 1/2 tsp McCormick ground sage or sage leaves
- 2 large eggs
- 2 tbsp unsalted butter
- 2 tbsp milk
- kosher salt and freshly ground pepper
Instructions
- Preheat: Set your oven to 350º F. And lightly grease a 9×5-inch loaf pan.
- Sauté Veggies: Melt butter in a skillet over medium-high heat. Sauté diced onion, carrot, and celery. Until softened, about 6-8 minutes. Add minced garlic. And cook for another minute. Season with salt and pepper. Then stir in 3 tablespoons of turkey gravy. Cook for an additional 2 minutes. And set aside to cool.
- Mix Meatloaf: In a large bowl, combine ground turkey, stuffing mix, eggs, and milk. Fold in the cooled vegetable mixture. And season with thyme, sage, salt, and pepper. Mix everything together. Until well incorporated.
- Shape and Bake: Transfer the mixture to the greased loaf pan, pressing it down gently. Pour the remaining turkey gravy on top.
- Bake: Place the loaf pan in the oven. And bake for 40 minutes. Or until the meatloaf is cooked through. Let it cool slightly before slicing.
- Serve: Serve hot, topped with additional turkey gravy if desired. Enjoy the hearty, comforting flavors. With your loved ones.
Notes
To make this Homemade Turkey Stuffing Meatloaf gluten-free. Substitute the herb-seasoned stove-top stuffing. With a gluten-free stuffing mix. There are several great options. Available in most grocery stores or online. Make sure to choose a gluten-free turkey gravy as well; McCormick Simply Better. Offers a gluten-free version. That's perfect for this recipe. By using these substitutions. You can create a delicious. And a comforting meal. That caters to those with gluten sensitivities. Or celiac disease. Without sacrificing any of the classic flavors you love.