Homemade Green Bean Casserole – Experience the comfort of a classic with our Homemade Green Bean Casserole. This beloved dish combines tender green beans, creamy mushroom soup, and crispy fried onions. To create a hearty side. Perfect for any family dinner. Or festive gathering. It’s a simple, delicious recipe. That brings back nostalgic holiday memories. With every bite.
The first time I made this Homemade Green Bean Casserole. It was for a spontaneous Thanksgiving gathering. After moving far from home. Eager to bring a sense of tradition to our new place. I decided to recreate this classic dish my family loved. As the familiar smells filled our small apartment. It instantly felt warmer. My husband. Who had never been a green bean enthusiast. Was taken aback. By how much he enjoyed the creamy, crunchy combination. Even my little one. Who picks around most veggies. Asked for seconds. It wasn’t just a dish. It was a piece of home. That brought us together. That holiday evening.
What makes this Homemade Green Bean Casserole truly stands out?
This Homemade Green Bean Casserole stands out. For its ease and comforting qualities. It requires minimal prep time. Making it perfect for busy cooks. Or last-minute meals. The combination of soft green beans and creamy soup. Topped with crunchy fried onions. Offers a delightful mix of textures. Moreover, this recipe is incredibly versatile. Easily adaptable with additions like cheese, bacon, or different types of cream soup. To suit any taste.
What You Need To Make This Homemade Green Bean Casserole Recipe?
Green Beans: Canned for convenience. These beans are soft and absorb flavors well. Making them perfect for casseroles.
Cream of Mushroom Soup: Provides a creamy, rich base. That envelops the beans. Adding depth and savory notes.
Milk: Helps to thin the soup for a smoother consistency. Ensuring the casserole stays moist while baking.
French Fried Onions: Add a crucial crispy texture contrast. Used both within and on top of the casserole. For extra crunch and flavor.
Salt and Pepper: Basic seasonings that enhance and balance the flavors of the casserole. Making it more savory.
Steps To Make Homemade Green Bean Casserole:
Step 1: Preheat Oven: Start by heating your oven to 350 degrees F (175 degrees C).
Step 2: Combine Ingredients: In a medium casserole dish, mix together the green beans, cream of mushroom soup, milk, and half of the fried onions.
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Step 3: Bake: Place the dish in the oven and bake for about 25 minutes, or until the mixture is hot and bubbling.
Step 4: Add Crunch: Remove the dish from the oven, sprinkle the remaining fried onions on top, and bake for an additional 5 minutes to achieve that irresistible crispy topping.
Step 5: Season and Serve: Season with salt and pepper to taste and serve warm.
Tip:
Add a layer of depth by sautéing fresh mushrooms and onions before adding them to the mix. Instead of just using canned ingredients. Try frying some fresh sliced mushrooms and chopped onions. Until they’re golden and aromatic. This step. Enhances the casserole with a richer. More developed mushroom flavor. And a slight sweetness from the onions. Providing a homemade touch. That sets your dish apart. From the classic recipe. This simple addition. Transform the casserole into a more flavorful. And luxurious side dish.
Frequently Asked Questions:
Can I use fresh green beans instead of canned?
Absolutely! For a fresher taste. You can use fresh green beans. Just blanch them in boiling water for a few minutes. Before adding them to the casserole.
How can I make this casserole ahead of time?
You can assemble the casserole a day in advance. Keeping the fried onions aside. Until it’s time to bake. Refrigerate. And add an extra few minutes to the baking time.
Is there a way to make this casserole lighter?
Yes. You can use low-fat cream of mushroom soup and skim milk. To reduce the calories. Without sacrificing too much on taste.
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Planning to try this recipe soon? Pin it for a quick find later!
Homemade Green Bean Casserole
Ingredients
- 2 15 oz cans cut green beans, drained
- 1 10.5 oz can condensed cream of mushroom soup
- ¾ c milk
- 1 2.8 oz can French fried onions
- Salt and pepper to taste
Instructions
- Preheat the Oven: Set your oven to 350 degrees F (175 degrees C).
- Mix Ingredients: In a medium casserole dish. Combine the drained green beans, cream of mushroom soup, milk, and half of the French fried onions.
- Bake: Place the casserole in the oven. And bake for 25 minutes. Or until the mixture is heated through and bubbling.
- Add Topping: Remove the casserole from the oven. Sprinkle the remaining fried onions over the top. And bake for an additional 5 minutes. Until the onions are golden and crispy.
- Season: Season with salt and pepper to taste before serving.
- Enjoy your creamy, crunchy Homemade Green Bean Casserole hot from the oven!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
