Homemade Chicken and Dumplings – There’s nothing quite like a bowl of Homemade Chicken and Dumplings. To bring comfort to your soul. With tender, seasoned chicken, and fluffy dumplings. And a rich broth made from scratch. This dish is the epitome of cozy home cooking. Perfect for chilly nights. Or whenever you crave something warm and filling. This recipe combines. The hearty flavors of chicken and vegetables. And aromatic spices.
The first time I made this recipe. I was hesitant. It seemed like one of those classic dishes. That only grandmothers could master. But I wanted to give it a try. For my family. To my surprise. It turned out. To be a hit! My husband couldn’t stop raving. About how it reminded him of his childhood. And our little one kept asking for seconds. Now, it’s a regular request in our home. Especially on those days. When we all need a little extra warmth. And love.
What makes this Homemade Chicken and Dumplings truly stands out?
This Homemade Chicken and Dumplings recipe stands out. Because it uses rotisserie chicken for convenience. Without sacrificing flavor. The addition of Italian seasoning. And garlic powder. Elevates the broth. Making it more aromatic. And flavorful. The Bisquick dumplings are seasoned. And cooked to perfection. Offering a fluffy texture. That pairs wonderfully with the savory chicken soup. Plus, it all comes together. In just 45 minutes. Making it an ideal weeknight dinner. That feels like it took all day.
What You Need To Make This Homemade Chicken and Dumplings Recipe?
Rotisserie Chicken: This is your time-saver ingredient. Already cooked and full of flavor. It brings both conveniences. And richness to the soup. If you prefer. ou can use freshly cooked chicken breasts instead.
Better than Bouillon Chicken: A concentrated paste. That adds depth. And a homemade taste to the broth. It’s much richer than regular broth. So don’t skip this!
Carrots, Celery, and Onions: The holy trinity of soup-making. These vegetables not only add flavor. But also provides the perfect texture contrast. To the soft dumplings.
Bisquick: This is the secret to quick. And easy dumplings. It makes the process so much simpler. While still delivering that classic dumpling taste. And texture.
Seasonings: Garlic powder, Italian seasoning, and onion powder add a depth of flavor. That makes the broth irresistible. These spices make a big difference in taste. Transforming a simple soup. Into something special.
Steps To Make Homemade Chicken and Dumplings:
For the Soup:
Step 1: Start by preparing your chicken broth. In a large bowl, combine 8 cups of water with 4 tablespoons of Better than Bouillon Chicken paste. Microwave for 3 minutes. Then stir until the bouillon is fully dissolved. Set aside.
Step 2: In a large stock pot over medium heat. Melt 4 tablespoons of salted butter. Add the diced carrots, celery, and onions. Stir occasionally. Let them cook for about 10 minutes. Or until the onions become translucent. And the vegetables begin to soften.
Step 3: Sprinkle the 1/2 cup of flour over the sautéed vegetables. And stir well. Allowing the flour to cook off for a minute. This will thicken your soup. And give it that lovely, creamy texture.
Step 4: Pour in the prepared chicken broth. And bring the mixture to a boil. Stir constantly. To ensure everything is well combined. And smooth.
Step 5: Reduce the heat to low. And stir in the shredded rotisserie chicken, Italian seasoning, garlic powder, onion powder, salt, and 1 cup of milk. Allow the soup to simmer gently. As you prepare the dumplings.
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For the Dumplings:
Step 6: In a separate bowl, combine 2 cups of Bisquick with the salt, garlic powder, and Italian seasoning. Mix these dry ingredients gently. To ensure the seasonings are evenly distributed.
Step 7: Slowly pour 2/3 cup of milk into the Bisquick mixture. Stir gently to incorporate the liquid. Be careful not to overmix—the dough should be soft and slightly sticky.
Step 8: Using a 1 1/2 tablespoon cookie scoop. Drop the dumpling dough into the simmering soup. Leaving space between each dumpling. As they will expand.
Step 9: Cover the pot with a lid. And allow the dumplings to simmer on low heat. For 15 minutes. Avoid lifting the lid during this time. As the steam helps the dumplings cook through.
Step 10: After 15 minutes. Carefully turn each dumpling over in the pot. To ensure they cook evenly. Let them cook, uncovered. For an additional 2-3 minutes.
Step 11: Serve the soup hot. With a sprinkle of fresh parsley if desired.
Tip:
For the best dumplings in your Homemade Chicken and Dumplings recipe. Avoid overmixing the dough. Overworking the dough. Will result in dense, tough dumplings. Instead of the light, fluffy texture you want. Also, when dropping the dumplings into the simmering soup. Ensure they have enough space to expand. As they cook. This will help them cook evenly. And contain them. From sticking together. Let the dumplings simmer. With the lid on. To trap steam. Which is key. To their perfect rise. And texture.
Frequently Asked Questions:
Can I use homemade chicken instead of rotisserie chicken?
Absolutely! If you have leftover cooked chicken. Or prefer to cook your own. Simply shred it. And use it in place of the rotisserie chicken. It will taste just as delicious.
How do I know when the dumplings are fully cooked?
The dumplings are done. When they have puffed up. And are firm to the touch. You can also insert a toothpick into the center of a dumpling. If it comes out clean. They’re ready!
Can I freeze the leftovers?
Yes. You can freeze the soup. But note that the texture of the dumplings. May change slightly upon reheating. It’s best to reheat slowly on the stovetop. To maintain the best texture.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Chicken and Dumplings
Ingredients
For the Soup:
- 3 to 4 c rotisserie chicken shredded (or 2 large chicken breasts, cooked and shredded)
- 8 c water
- 4 tbsp Better than Bouillon Chicken
- 4 tbsp salted butter
- 4 carrots cut in half lengthwise and then diced
- 4 celery stalks diced
- 2 small yellow onions finely diced
- 1/2 c flour
- 1 c milk
- 1 tsp Italian seasoning
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
For the Dumplings:
- 2 c Bisquick
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2/3 c milk
Instructions
- Prepare chicken broth. By combining water with Better than Bouillon. And microwaving for 3 minutes. Set aside.
- In a large pot. Melt butter over medium heat. And sauté carrots, celery, and onions until soft. About 10 minutes.
- Stir in flour, cook for 1 minute. Then add the broth. And bring to a boil.
- Add shredded chicken, seasonings, and milk. Simmer on low. While you prepare the dumplings.
- In a bowl, mix Bisquick with seasonings. Add milk and stir. Until just combined.
- Drop spoonfuls of dumpling batter. Into the simmering soup. Cover and cook for 15 minutes. Then flip the dumplings. And cook for another 2-3 minutes uncovered.
- Serve hot. Garnished with parsley if desired.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
