Bacon Onion Tomato Pie – What makes our Bacon Onion Tomato Pie so irresistible is the combination of flavors that will tantalize your taste buds. If you’re a fan of comforting food you won’t be able to resist this savory pie. Picture layers of succulent tomatoes, crispy bacon, and sweet onions nestled in a pie crust all topped with melted cheddar cheese that turns golden and gooey when baked. It’s the kind of dish that will have everyone, at the table asking for more.
I remember it happened on an evening when my entire family was home craving something warm. I had just bought tomatoes from the farmers market and had some bacon, on hand and some cheddar cheese too. On a whim, I decided to combine everything in a pie without knowing how it would turn out. To my surprise, it was a hit! My husband couldn’t stop praising the blend of flavors and even my picky child asked for seconds.
What Makes This Bacon Onion Tomato Pie Soo Unique?
One thing that makes our Bacon Onion Tomato Pie truly stand out is its flavors. The delicious sweetness of the tomatoes the crunch of the bacon and the smooth creaminess of the cheddar cheese blend harmoniously to create a taste experience. Additionally when paired with crispy Ritz crackers, for added texture and a touch of freshness, from scallions every bite of this dish holds a delight.
What You Need To Make This Bacon Onion Tomato Pie?
Pie Shell: For the pie crust, you have the option to make one “homemade” or buy it from the store. If you decide to go with a store-bought pie crust make sure to choose a high-quality one, for the best result. Different types of pie crust can influence the flavor and texture so select the one that suits your preferences.
Tomatoes: When it comes to tomatoes opt for juicy ones. They bring a tangy taste to the pie. To ensure a texture in every bite its recommended to peel the tomatoes
Bacon: To achieve a crunch and add a savory flavor that complements the sweet tomatoes and onions cook your bacon until it turns nice and crispy.
Sweet Onion: The addition of onion creates a contrast against the savory bacon and cheese. Thinly slicing or chopping it will provide a sweetness.
Salt and Pepper: are seasonings that enhance the flavors of all ingredients. Adjust them according to your taste preferences keeping in mind that bacon and cheese also contribute saltiness, to the dish.
Milk: A small amount of milk is used to thin out the mayonnaise and cheese mixture making it easier to spread evenly on top of the pie.
Mayonnaise: gives this pie its texture with a twist. You have the option to choose between mayonnaise or low-fat mayonnaise based on your dietary preferences.
Sharp Cheddar Cheese: The sharp cheddar cheese brings a tangy taste that perfectly complements the flavors of the bacon and onions. Moreover, it melts beautifully resulting in a gooey layer, within the pie.
Ritz Crackers: Crushed Ritz crackers add a crispy and buttery topping that creates a contrast in texture to the creamy filling of the pie.
Melted Butter: To create a crumb topping mix melted butter with the crushed Ritz crackers.
Green Onions (Scallions): As a garnish green onions (scallions) not provide a pop of color but also contribute a fresh and mild onion flavor that harmonizes, with the other ingredients.
Steps To Make Homemade Bacon Onion Tomato Pie:
Step 1: Let’s start by preheating the oven to a temperature of 350°F (175°C). While the oven warms up we can prepare the pie crust. Take a fork. Gently prick the bottom of the crust to prevent it from puffing up while baking. Place the pie crust in the oven. Bake for around 10 minutes until it turns into a lovely light golden color. Once done remove it from the oven. Let it cool down for a bit.
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Step 2: In the meantime let’s get that bacon nice and crispy. Grab your skillet. Cook the bacon over medium heat until it reaches perfect crispiness. Use tongs to transfer it onto a plate lined with paper towels to drain off any grease. After giving it some time to cool down crumble the bacon into pieces. Set them aside for later.
Step 3: Now comes the fun part – layering! Take your sliced tomatoes. Arrange them neatly on top of your baked pie crust. Next evenly sprinkle chopped onion, salt, and pepper, over the tomatoes. Double up on this deliciousness by adding another layer of sliced tomatoes and season again, with salt and pepper.
Step 4: Start by preparing a mixture in a bowl. Combine the creamy mayonnaise crispy bacon crumbs, finely shredded cheddar cheese, and milk. Stir well until everything is thoroughly mixed. Gently spoon this blend over your layers of tomatoes and onions ensuring a distribution to bring out the perfect balance of flavors, in every bite.
Step 5: Next let’s create a delightful crispy topping! In another bowl mix together crushed Ritz crackers with melted butter until they are fully combined. Sprinkle this mixture over the surface of your pie.
Step 6: It’s time to bake our masterpiece! Return your pie to the oven that has been preheated and let it bake for 30 minutes. Keep an eye, on it as you want the filling to become bubbly and the crust to achieve a brown color—these signs indicate it’s perfectly done.
Step 7: Once you take the pie out of the oven while it’s still scatter thinly sliced green onions (also known as scallions) on top. This will add a touch of color and bring flavor to your savory pie.
Step 8: Now comes the hardest part – waiting! Allow your pie to cool for a few minutes before serving it.
This step allows the pie to firm up making it more convenient to cut into slices. After it has cooled down a bit go ahead. Treat yourself to a slice. Sit back. Savor the combination of flavors in your homemade Bacon Onion Tomato Pie. You can enjoy it as a course or, as a side dish. It’s entirely up, to you!
Tip:
Here’s a great tip to enhance the flavor of your Bacon Onion Tomato Pie; consider roasting the tomatoes before adding them to the pie. Simply slice them up drizzle them with olive oil sprinkle some salt and pepper and pop them in the oven at 400°F (200°C) for around 15 to 20 minutes. This technique intensifies the tomato taste. Helps prevent any moisture that could make your pie soggy. It adds a layer of richness, to your pie making it more delectable! Just keep in mind that if you choose to roast your tomatoes you’ll need to adjust your prep time.
Frequently Asked Questions:
Can I use any other cheese instead of cheddar for this recipe?
Absolutely! While sharp cheddar cheese adds a flavor to this pie don’t hesitate to try out cheeses like mozzarella, gouda, or Monterey Jack based on your personal taste preferences.
Can I make this pie ahead of time?
Certainly! You can prepare the pie ahead of time. Then simply bake it when you’re ready to serve. Just make sure to keep it refrigerated until then.
What can I serve with Bacon Onion Tomato Pie?
This pie pairs wonderfully with a salad or some grilled vegetables. However, its versatility allows it to be served alongside anything you desire!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Homemade Bacon Onion Tomato Pie
Ingredients
- A single 9-inch pastry shell
- 5 large ripe tomatoes skinned and cut into slices
- 4 pieces of bacon cooked until crispy and then crumbled
- 1 sweet onion either thinly sliced or finely chopped
- 1 teaspoon of table salt
- 1/2 teaspoon of freshly ground black pepper
- 2 tablespoons of fresh milk
- 1/2 cup of your favorite mayonnaise
- 1 1/2 cups of shredded sharp cheddar cheese
- 1/4 cup of Ritz crackers crushed into crumbs
- 2 teaspoons of melted butter
- A couple of fresh green onions scallions, sliced thinly for garnish
Instructions
- Step 1: Let's start by preheating the oven to a temperature of 350°F (175°C). While the oven warms up we can prepare the pie crust. Take a fork. Gently prick the bottom of the crust to prevent it from puffing up while baking. Place the pie crust in the oven. Bake for around 10 minutes until it turns into a lovely light golden color. Once done remove it from the oven. Let it cool down for a bit.
- Step 2: In the meantime let's get that bacon nice and crispy. Grab your skillet. Cook the bacon over medium heat until it reaches perfect crispiness. Use tongs to transfer it onto a plate lined with paper towels to drain off any grease. After giving it some time to cool down crumble the bacon into pieces. Set them aside for later.
- Step 3: Now comes the fun part – layering! Take your sliced tomatoes. Arrange them neatly on top of your baked pie crust. Next evenly sprinkle chopped onion, salt, and pepper, over the tomatoes. Double up on this deliciousness by adding another layer of sliced tomatoes and season again, with salt and pepper.
- Step 4: Start by preparing a mixture in a bowl. Combine the creamy mayonnaise crispy bacon crumbs, finely shredded cheddar cheese, and milk. Stir well until everything is thoroughly mixed. Gently spoon this blend over your layers of tomatoes and onions ensuring a distribution to bring out the perfect balance of flavors, in every bite.
- Step 5: Next let's create a delightful crispy topping! In another bowl mix together crushed Ritz crackers with melted butter until they are fully combined. Sprinkle this mixture over the surface of your pie.
- Step 6: It's time to bake our masterpiece! Return your pie to the oven that has been preheated and let it bake for 30 minutes. Keep an eye, on it as you want the filling to become bubbly and the crust to achieve a brown color—these signs indicate it's perfectly done.
- Step 7: Once you take the pie out of the oven while it's still scatter thinly sliced green onions (also known as scallions) on top. This will add a touch of color and bring flavor to your savory pie.
- Step 8: Now comes the hardest part - waiting! Allow your pie to cool for a few minutes before serving it.
- This step allows the pie to firm up making it more convenient to cut into slices. After it has cooled down a bit go ahead. Treat yourself to a slice. Sit back. Savor the combination of flavors in your homemade Bacon Onion Tomato Pie. You can enjoy it as a course or, as a side dish. It's entirely up, to you!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
