Homemade Bacon Onion Tomato Pie

Bacon Onion Tomato Pie: Juicy tomatoes, crispy bacon, sweet onions, and sharp cheddar cheese with a buttery Ritz topping. A savory treat!

this Recipe

Every time I make Bacon Onion Tomato Pie, I’m instantly transported to my grandma’s kitchen. You know the kind of kitchen I mean—the one that always smells like comfort food and where the cookie jar is never empty? My grandma made this pie religiously every summer, right when the tomatoes in her garden were at their peak.

I remember sitting at the table, sneaking slices of tomato when she wasn’t looking, and asking her why everything she made tasted better than anyone else’s. She’d just laugh and say, “It’s the love.” But honestly, I think it was the bacon.

Fast forward to now, and this pie has become my go-to for family dinners and potlucks. It’s not fancy, but that’s what makes it perfect. It’s hearty, cheesy, and just indulgent enough to feel special. Plus, who doesn’t love a recipe where bacon is a main ingredient?

Why You’ll Love This Bacon Onion Tomato Pie Recipe?

Here’s what makes Bacon Onion Tomato Pie so irresistible:

• Unbeatable Flavor Combo: Juicy tomatoes, smoky bacon, and sharp cheddar? Say no more.
• Crunchy Topping: That buttery Ritz cracker topping adds the perfect crunch.
• Comfort Food Vibes: It’s like a warm hug, but in pie form.
• Flexible Enough for Any Occasion: Serve it as a main dish, a side, or even for brunch.
• No Fussy Ingredients: Everything you need is probably already in your kitchen.

Ingredient Notes:

Let’s break down why each ingredient shines:

• Tomatoes: Fresh, ripe tomatoes are the star. If you can snag some from a farmer’s market or your own garden, even better.
• Bacon: The crispy, smoky backbone of the dish. Honestly, the more, the merrier.
• Sweet Onion: Adds a mellow sweetness that balances the savory ingredients.
• Cheddar Cheese: Sharp cheddar is ideal here—it cuts through the richness beautifully.
• Mayonnaise: It’s the creamy glue that ties the whole filling together.
• Ritz Crackers: Buttery and crumbly, they make the topping utterly addictive.
• Green Onions: A sprinkle on top adds freshness and a pop of color.

Pro Tip: Pat your tomato slices dry with paper towels before layering them to avoid a soggy crust. Trust me, it’s worth the extra minute.

How To Make Bacon Onion Tomato Pie?

Making this pie is a breeze, and the payoff is so worth it. Here’s how:

1. Preheat and Prep
   Start by preheating your oven to 350°F. Prick the bottom of your pie crust with a fork—this keeps it from puffing up. Pop it in the oven and bake for 10 minutes, just until it’s golden and ready to hold all the goodness to come.
2. Cook the Bacon
   Grab your skillet and crisp up the bacon. Drain it on some paper towels, crumble it, and try not to snack on too much. Easier said than done, right?
3. Layer the Tomatoes and Onions
   Lay down a layer of tomato slices in the crust, sprinkle with salt, pepper, and onions, and repeat. Think of it like building the foundation for a flavor skyscraper.
4. Mix the Filling
   In a bowl, combine mayo, cheddar, milk, and crumbled bacon. Stir until it’s creamy and irresistible. Spread this over your tomato layers, making sure every inch is covered.
5. Make the Topping
   Mix crushed Ritz crackers with melted butter in a small bowl. Sprinkle this buttery magic over the pie—it’s the cherry on top (but, you know, savory).
6. Bake and Garnish
   Bake the pie for 30 minutes, or until the filling is bubbly and the topping is golden brown. Once it’s out of the oven, sprinkle on some green onions for a fresh finish.
7. Let It Cool (If You Can)
   This is the hardest part. Let the pie cool for a few minutes to set before slicing. But hey, if you sneak a hot bite, I won’t tell.

Storage Options:

If you have leftovers (unlikely!), here’s how to store them:

• Refrigerate: Store in an airtight container for up to 3 days. Reheat in the oven to keep that crust crispy.
• Freeze: Wrap individual slices tightly in plastic wrap, then foil. Freeze for up to a month. Reheat in the oven straight from the freezer—no need to thaw.

Variations and Substitutions:

Feeling creative? Here’s how to make this recipe your own:

• Cheese Swap: Try mozzarella for a milder flavor or Gruyère for something fancy.
• Herb Additions: Fresh basil or parsley would be a great touch.
• Gluten-Free Option: Use a gluten-free pie crust and crackers.
• Vegetarian Version: Skip the bacon and add roasted red peppers for a smoky vibe.

What to Serve with Bacon Onion Tomato Pie?

This pie is pretty much a meal on its own, but here are some pairing ideas:

• Crisp Salad: A simple green salad with a tangy vinaigrette cuts through the richness.
• Soup: Tomato bisque or potato soup would make this the ultimate comfort meal.
• White Wine: A chilled glass of Sauvignon Blanc or Chardonnay pairs beautifully.

Frequently Asked Questions:

Can I make this pie ahead of time?

Absolutely! Assemble it ahead, refrigerate, and bake right before serving.

How do I keep the crust from getting soggy?

Pat your tomatoes dry with paper towels before layering them. It’s a game-changer.

What can I use instead of Ritz crackers?

Panko breadcrumbs or crushed tortilla chips are great alternatives.

So, what do you think? Ready to dive into a slice of Bacon Onion Tomato Pie? It’s savory, cheesy, and bursting with fresh tomato goodness. I’d love to hear how yours turns out—especially if you put your own spin on it!

Keep the Flavor Coming – Try These:

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Homemade Bacon Onion Tomato Pie

Prep Time 35 minutes mins

Cook Time 40 minutes mins

Whip up a delicious Bacon Onion Tomato Pie! Bursting with ripe tomatoes, crispy bacon, and sweet onions all baked in a cheesy, creamy filling.

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8 Servings

Ingredients

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• A single 9-inch pastry shell
• 5 large ripe tomatoes skinned and cut into slices
• 4 pieces of bacon cooked until crispy and then crumbled
• 1 sweet onion either thinly sliced or finely chopped
• 1 teaspoon of table salt
• 1/2 teaspoon of freshly ground black pepper
• 2 tablespoons of fresh milk
• 1/2 cup of your favorite mayonnaise
• 1 1/2 cups of shredded sharp cheddar cheese
• 1/4 cup of Ritz crackers crushed into crumbs
• 2 teaspoons of melted butter
• A couple of fresh green onions scallions, sliced thinly for garnish

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Instructions

 

1. Step 1: Let's start by preheating the oven to a temperature of 350°F (175°C). While the oven warms up we can prepare the pie crust. Take a fork. Gently prick the bottom of the crust to prevent it from puffing up while baking. Place the pie crust in the oven. Bake for around 10 minutes until it turns into a lovely light golden color. Once done remove it from the oven. Let it cool down for a bit.
2. Step 2: In the meantime let's get that bacon nice and crispy. Grab your skillet. Cook the bacon over medium heat until it reaches perfect crispiness. Use tongs to transfer it onto a plate lined with paper towels to drain off any grease. After giving it some time to cool down crumble the bacon into pieces. Set them aside for later.
3. Step 3: Now comes the fun part – layering! Take your sliced tomatoes. Arrange them neatly on top of your baked pie crust. Next evenly sprinkle chopped onion, salt, and pepper, over the tomatoes. Double up on this deliciousness by adding another layer of sliced tomatoes and season again, with salt and pepper.
4. Step 4: Start by preparing a mixture in a bowl. Combine the creamy mayonnaise crispy bacon crumbs, finely shredded cheddar cheese, and milk. Stir well until everything is thoroughly mixed. Gently spoon this blend over your layers of tomatoes and onions ensuring a distribution to bring out the perfect balance of flavors, in every bite.
5. Step 5: Next let's create a delightful crispy topping! In another bowl mix together crushed Ritz crackers with melted butter until they are fully combined. Sprinkle this mixture over the surface of your pie.
6. Step 6: It's time to bake our masterpiece! Return your pie to the oven that has been preheated and let it bake for 30 minutes. Keep an eye, on it as you want the filling to become bubbly and the crust to achieve a brown color—these signs indicate it's perfectly done.
7. Step 7: Once you take the pie out of the oven while it's still scatter thinly sliced green onions (also known as scallions) on top. This will add a touch of color and bring flavor to your savory pie.
8. Step 8: Now comes the hardest part - waiting! Allow your pie to cool for a few minutes before serving it.
9. This step allows the pie to firm up making it more convenient to cut into slices. After it has cooled down a bit go ahead. Treat yourself to a slice. Sit back. Savor the combination of flavors in your homemade Bacon Onion Tomato Pie. You can enjoy it as a course or, as a side dish. It's entirely up, to you!

Notes

To make the Bacon Onion Tomato Pie gluten-free, you would need to make a few substitutions:

1. Gluten-Free Pie Crust: Opt, for a pie crust that is specifically labeled as gluten-free. You can find options in stores. If you prefer you can make your own using flour that is free from gluten.

2. Gluten-Free Bacon: While most bacon doesn't contain gluten it's important to check the seasonings and additives in brands just to be safe. Look for bacon that explicitly states it is gluten free on the packaging.

3. Gluten-Free Cracker Substitute: Replace Ritz crackers with your brand of gluten cracker. There are free options available, in the market that can be used as a suitable substitute. Remember to crush them well so they resemble the texture of Ritz crackers.

Natasha

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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