Hearty and Delicious Potato Kielbasa Soup

Potato Kielbasa Soup

This Potato Kielbasa Soup is the perfect choice if you’re in the mood for something simple and comforting.



1 lb kielbasa, cut into ½ inch pieces

2 garlic cloves, minced

1 tbsp olive oil

½ c. finely diced yellow onion

4 c. chicken stock

½ c. peeled and finely diced (2 large carrots)

½ c. finely sliced celery (23 stalks)

2 c. milk

2 c. shredded cheddar cheese

½ c. shredded Parmesan cheese

1 1/2 lbs potato, cut into cubes

¼ c. chopped parsley

½ tsp kosher salt

¼ tsp black pepper


Olive oil should be heated over medium heat in a Dutch oven or soup pot. Cook the sausage for 5-6 minutes, stirring constantly. Using a slotted spoon, take out the sausage.

During the next 2 minutes, throw in some chopped garlic, onions, carrots, and celery.

Put the potatoes and chicken stock in a saucepan. Crank up the heat until the mixture boils, and then turn it down. Cook the potatoes, covered, for about 15 minutes, or until they are fork-tender.

Put in the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. To melt the cheese, stir and continue cooking over low heat for another 5-10 minutes.

Before serving, mix with some chopped parsley.


Keywords: Hearty and Delicious Potato Kielbasa Soup