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Potato Kielbasa Soup

Hearty and Delicious Potato Kielbasa Soup

  • Author: Audrey
  • Total Time: 50 minutes
  • Yield: 12 servings 1x


This Potato Kielbasa Soup is the perfect choice if you’re in the mood for something simple and comforting.



1 lb kielbasa, cut into ½ inch pieces

2 garlic cloves, minced

1 tbsp olive oil

½ c. finely diced yellow onion

4 c. chicken stock

½ c. peeled and finely diced (2 large carrots)

½ c. finely sliced celery (23 stalks)

2 c. milk

2 c. shredded cheddar cheese

½ c. shredded Parmesan cheese

1 1/2 lbs potato, cut into cubes

¼ c. chopped parsley

½ tsp kosher salt

¼ tsp black pepper


Olive oil should be heated over medium heat in a Dutch oven or soup pot. Cook the sausage for 5-6 minutes, stirring constantly. Using a slotted spoon, take out the sausage.

During the next 2 minutes, throw in some chopped garlic, onions, carrots, and celery.

Put the potatoes and chicken stock in a saucepan. Crank up the heat until the mixture boils, and then turn it down. Cook the potatoes, covered, for about 15 minutes, or until they are fork-tender.

Put in the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. To melt the cheese, stir and continue cooking over low heat for another 5-10 minutes.

Before serving, mix with some chopped parsley.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Main Dish
  • Cuisine: American


  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 4.5 g
  • Sodium: 452.9 mg
  • Fat: 11.3 g
  • Carbohydrates: 15.8 g
  • Protein: 11.4 g
  • Cholesterol: 30.7 mg

Keywords: Hearty and Delicious Potato Kielbasa Soup