This Potato Kielbasa Soup is the perfect choice if you’re in the mood for something simple and comforting.
1 lb kielbasa, cut into ½ inch pieces
2 garlic cloves, minced
1 tbsp olive oil
½ c. finely diced yellow onion
4 c. chicken stock
½ c. peeled and finely diced (2 large carrots)
½ c. finely sliced celery (2–3 stalks)
2 c. milk
2 c. shredded cheddar cheese
½ c. shredded Parmesan cheese
1 1/2 lbs potato, cut into cubes
¼ c. chopped parsley
½ tsp kosher salt
¼ tsp black pepper
Olive oil should be heated over medium heat in a Dutch oven or soup pot. Cook the sausage for 5-6 minutes, stirring constantly. Using a slotted spoon, take out the sausage.
During the next 2 minutes, throw in some chopped garlic, onions, carrots, and celery.
Put the potatoes and chicken stock in a saucepan. Crank up the heat until the mixture boils, and then turn it down. Cook the potatoes, covered, for about 15 minutes, or until they are fork-tender.
Put in the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. To melt the cheese, stir and continue cooking over low heat for another 5-10 minutes.
Before serving, mix with some chopped parsley.
Keywords: Hearty and Delicious Potato Kielbasa Soup