Description
This Potato Kielbasa Soup is the perfect choice if you’re in the mood for something simple and comforting.
Ingredients
1 lb kielbasa, cut into Β½ inch pieces
2 garlic cloves, minced
1 tbsp olive oil
Β½ c. finely diced yellow onion
4 c. chicken stock
Β½ c. peeled and finely diced (2 large carrots)
Β½ c. finely sliced celery (2–3 stalks)
2 c. milk
2 c. shredded cheddar cheese
Β½ c. shredded Parmesan cheese
1 1/2 lbs potato, cut into cubes
ΒΌ c. chopped parsley
Β½ tsp kosher salt
ΒΌ tsp black pepper
Instructions
Olive oil should be heated over medium heat in a Dutch oven or soup pot. Cook the sausage for 5-6 minutes, stirring constantly. Using a slotted spoon, take out the sausage.
During the next 2 minutes, throw in some chopped garlic, onions, carrots, and celery.
Put the potatoes and chicken stock in a saucepan. Crank up the heat until the mixture boils, and then turn it down. Cook the potatoes, covered, for about 15 minutes, or until they are fork-tender.
Put in the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. To melt the cheese, stir and continue cooking over low heat for another 5-10 minutes.
Before serving, mix with some chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4.5 g
- Sodium: 452.9 mg
- Fat: 11.3 g
- Carbohydrates: 15.8 g
- Protein: 11.4 g
- Cholesterol: 30.7 mg
Keywords: Hearty and Delicious Potato Kielbasa Soup