Ground Chicken Burger – Delve into the world of the Ground Chicken Burger. A simple yet mouthwatering dish that guarantees to add a burst of flavor to your dining experience. Immaculate for engaged weekdays or laid-back weekends. This recipe incorporates the tenderness of the ground chicken with the savors of ranch, bacon and cheddar cheese. In 15 minutes you can whip up a meal that will satisfy both adults and children alike. Becoming a go-to favorite in your repertoire.
The first time I opted for ground chicken instead of the usual beef patty. I was seeking a lighter option that didn’t compromise on taste. On a whim, I mixed in ranch dressing seasoning crumbled bacon bits and a generous sprinkle of cheddar cheese. The product was indeed exceptional. Not only did my husband praise the flavorful burgers but even my usually picky child asked for seconds. It has become a treasured dish in our home since. Excellent for assembling around the dinner table and constructing everlasting remembrances.
What makes this Ground Chicken Burger truly unique?
What makes this Ground Chicken Burger unique? Firstly it provides an alternative to beef burgers while still maintaining succulence and flavor. The ranch dressing seasoning imparts a zest, to the chicken patties. While the bacon contributes a smoky crunch. The smooth melted cheddar cheese adds a touch, to the dish. Moreover, it’s so easy and fast to make. Making it the perfect meal choice, for any day of the week.
What You Need To Make This Ground Chicken Burger Recipe?
Ground Chicken: Our star player. It’s light and lean poised to embrace any flavor we add. Picture it as a canvas waiting to be infused with deliciousness.
Ranch Dressing Mix: The flavor enhancer. This small packet does more, than a season; it’s like powder that brings a burst of herbs and spices to our chicken making each bite sing.
Crumbled Bacon: The game changer. Bacon brings its signature smoky crunch to the mix lifting our burger from good to unforgettable. It’s that touch that elicits a mmm.”
Shredded Cheddar Cheese: The melter. Cheddar contributes a layer that complements the tender chicken and crispy bacon perfectly. It’s the oozy goodness that binds everything together.
Hamburger Buns: The base. These buns are the abode, for our burgers. They’re soft yet robust and prepared to hold all the flavors we’ve combined within.
Steps To Make Ground Chicken Burger:
Step 1: Let’s whip up some burger magic! Start by grabbing a bowl and gently mixing together your ground chicken, the ranch dressing mix, for that twist your crunchy bacon pieces and the cheddar cheese until they’re just blended. Be careful not to mix much to keep the patties nice and tender.
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Step 2: Next shape the mixture into 3 or 4 patties with your hands depending on how thick you prefer your burgers. Fire up the grill. Cook these patties for around 4 to 5 minutes on each side. Aim for a golden crust while keeping the insides juicy.
Step 3: Once they’re ready place them on your hamburger buns. Top them off with your fixings. I like adding a slice of tomato, some crisp lettuce and a dollop of mayo, for that timeless burger delight.
Tip:
Before grilling it’s an idea to chill your chicken burger patties, in the refrigerator for around 20 to 30 minutes. This small maneuver can stop them from smashing during cooking. Cooling them down makes the patties more solid. Making them easier to manage on the grill. Additionally, it allows the flavors of ranch dressing, bacon and cheese to blend together nicely. Enhancing the taste of your burgers. This useful tip can heighten your burgers from decent to delectable!
Frequently Asked Questions:
Can I cook these burgers on the stove if I don’t have a grill?
You can definitely cook those burgers on the stove if you don’t have a grill. Just heat up a stick pan over medium heat. And cook the patties for around 5 minutes, on each side. Until they’re cooked through and turn a nice golden brown color.
What are some healthy topping options for these burgers?
How about adding some avocado slices, a bunch of peppery arugula or spreading some hummus for a burst of flavor.
How can I ensure my chicken burgers don’t dry out?
To prevent your chicken burgers from drying out. Make sure not to overcook them. Keep an eye on the cooking time. Use medium heat. The cheese inside will assist hold them juicy. It’s crucial not to cook them than necessary.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Ground Chicken Burger
Ingredients
- 1 pound ground chicken
- 1 1-ounce package ranch dressing mix
- ⅓ c cooked and crumbled bacon
- 1 c shredded cheddar cheese
- Hamburger buns
Instructions
- In a bowl mix together the ground chicken, ranch dressing mix, bacon and cheddar cheese. Stir gently until just combined.
- Using your hands form the mixture into 3 or 4 patties.
- Preheat your grill. Grill the patties, for 4 to 5 minutes on each side until they have a sear on the outside and are cooked through.
- Place each cooked patty on a hamburger bun. Add toppings such, as lettuce, tomato or extra cheese to suit your taste.
- That’s all there is to it! Enjoy your homemade Ground Chicken Burgers.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
