Whip up this easy Grinch Fudge Recipe with just white chocolate chips, sweetened condensed milk, and green food coloring. Sweet and festive!
I’ll be honest—I didn’t plan to make this fudge the first time. It was one of those, What’s left in the pantry? moments, and somehow, it turned into a Christmas miracle. It all started with my kid’s obsession with How the Grinch Stole Christmas. I can’t even count how many times we’ve watched that movie—like, enough to recite it in my sleep.
One snowy afternoon, while the movie played (again), I thought, Why not create a treat inspired by the Grinch? I grabbed some white chocolate chips and a can of condensed milk—basically, pantry MVPs—and a bottle of green food coloring that had been lurking in the back of a cabinet. Within minutes, this vibrant, festive fudge was born.
When I placed those tiny red heart sprinkles on top, my kid gasped and said, “Mom, it’s like the Grinch’s heart!” That moment sealed the deal. Now, this fudge is a non-negotiable part of our holiday tradition, right up there with decorating the tree and singing off-key carols.
Why You’ll Love This Grinch Fudge Recipe?
This recipe is pure magic—it’s quick, easy, and ridiculously fun to make. But let me break it down for you:
- Four ingredients. You’ve probably got most of them already.
- Microwave magic. No stovetop stress here. Just nuke, stir, and you’re halfway to fudge heaven.
- Adorably festive. I mean, who can resist bright green squares with tiny red hearts?
- Perfect for gifting. Pop these in a cute tin or box, and you’ll be everyone’s holiday hero.
It’s basically a festive mic drop in dessert form.
Ingredient Notes:
Here’s what makes this Grinch Fudge Recipe a total win:
- White Chocolate Chips: The star of the show. Go for a quality brand so the melting process is smooth, not clumpy. (Been there, trust me.)
- Sweetened Condensed Milk: The sweet, sticky glue that holds it all together. It’s like magic in a can.
- Green Food Coloring: A few drops are all you need for that Grinch-perfect shade. Gel food coloring is my favorite—it’s bold and doesn’t water down the mixture.
- Heart Sprinkles: Let’s be real—these are what make this fudge scream Grinch. Place them carefully, one per square, because a lopsided heart is a vibe-killer.
How To Make Grinch Fudge?
This recipe is so foolproof, it’s like holiday magic.
- Prep Your Pan
First things first—line an 8-inch square pan with parchment paper or non-stick foil. Don’t skip the light greasing; nothing’s worse than fudge stuck to the bottom. (I learned that the hard way.) - Melt the Chocolate
Toss your white chocolate chips into a microwave-safe bowl. Heat at 70% power for 90 seconds, then stir like your life depends on it. Still lumpy? That’s okay—just microwave in 15-second bursts until it’s smooth as silk. - Mix It Up
Stir in the sweetened condensed milk until it’s all dreamy and creamy. If you’re a fan of balancing sweetness, throw in a tiny pinch of salt. It’s a game-changer. - Grinchify It
Add a few drops of green food coloring, and stir until you’ve reached peak Grinchy green. Take your time here—it’s weirdly satisfying. - Pour and Decorate
Spread the mixture into your prepped pan, smoothing it out with a spatula. Then comes the fun part—placing the heart sprinkles! I like to go for 5 rows of 5, but honestly, you do you. Imperfect placement adds character. - Chill Out
Pop the pan in the fridge for about 4 hours. Go wrap some gifts or binge a holiday movie while you wait. Once it’s set, slice into 25 squares, making sure each one has a heart right in the center.
Want To Save This Recipe?
Storage Options:
- In the Fridge: Keep your fudge fresh in an airtight container for up to two weeks. Bonus: it tastes even better cold.
- In the Freezer: Need to plan ahead? Freeze it for up to three months. Just thaw it in the fridge before serving.
- On the Counter: It’s fine at room temp for a day or two, but keep it in a cool spot—no one likes melty fudge.
Variations and Substitutions:
Want to make this recipe your own? Here are some fun ideas:
- Change the Color: Who says Grinch fudge has to be green? Try red for a Rudolph vibe or blue for a winter wonderland theme.
- Add a Flavor Twist: A dash of peppermint or vanilla extract makes this fudge taste even more festive.
- Sprinkle Swap: No heart sprinkles? Use mini M&Ms, edible glitter, or even crushed candy canes.
- Dairy-Free Option: Use dairy-free white chocolate chips and sweetened condensed coconut milk. It’s just as creamy and delicious!
What to Serve with Grinch Fudge?
This fudge is amazing on its own, but if you’re going all out, here’s what pairs perfectly:
- Hot Chocolate: Because chocolate on chocolate is always a good idea.
- Holiday Cookies: Add a plate of sugar or gingerbread cookies to the mix.
- Candy Canes: The crunchy mintiness is chef’s kiss.
- Popcorn: Sweet and salty is a match made in snack heaven.
Frequently Asked Questions:
Can I use dark chocolate instead of white?
Technically, yes—but it won’t be Grinchy green anymore. The flavor will still be great, though, so it’s your call!
Why didn’t my fudge set properly?
This usually happens if the chocolate wasn’t fully melted or the mixture wasn’t chilled long enough. Double-check your steps, and don’t rush the chill time.
Can I double the recipe?
Absolutely! Use a 9×13 pan, and you’re good to go. Just don’t forget to double the heart sprinkles, too—you’ll need them!
So, what do you think? Ready to bring a little Grinchy magic to your kitchen? I’d love to see how yours turns out—drop me a comment or tag me on social. Happy holidays, friend!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Grinch Fudge Recipe
Ingredients
- 2 ⅔ cups white chocolate chips 16 ounces
- 1 can sweetened condensed milk 14 ounces
- Pinch of salt optional
- Few drops of green food coloring
- 25 heart-shaped sprinkles
Instructions
Prepare the Pan
- Line an 8-inch square baking pan with parchment paper or non-stick aluminum foil. Lightly grease the lining to ensure easy removal of the fudge.
Melt the White Chocolate
- Place the white chocolate chips in a microwave-safe bowl. Microwave at 70% power for 90 seconds, then stir thoroughly to allow the residual heat to melt the chocolate. If needed, microwave in 15-second intervals, stirring after each, until smooth and fully melted.
Combine with Sweetened Condensed Milk
- Add the sweetened condensed milk to the melted chocolate and stir until the mixture is smooth and fully incorporated. If desired, include a pinch of salt to balance the sweetness.
Add Green Food Coloring
- Introduce a few drops of green food coloring into the mixture. Stir well until the color is evenly distributed and achieves the desired shade of green.
Pour and Decorate
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Gently press the heart-shaped sprinkles onto the surface, arranging them in a grid of five rows and five columns to ensure one heart per fudge square.
Chill the Fudge
- Transfer the pan to the refrigerator and allow the fudge to chill for at least 4 hours, or until it is firm and set.
Cut and Serve
- Once the fudge has fully set, remove it from the pan by lifting the parchment paper or foil. Use a sharp knife to cut the fudge into 25 equal squares, ensuring each piece includes a heart sprinkle at its center.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
