Grandma’s Buttermilk Cornbread – Looking for a treat that can transport you back, to your grandmother’s kitchen? Look no further! Grandma Buttermilk Cornbread is a recipe that will warm your heart and satisfy your taste buds. This delightful golden cornbread strikes the balance between sweet and savory making it a wonderful addition to any meal whether it’s breakfast or an appetizer.
I can still vividly recall the first time I attempted this cornbread recipe. It was a rainy Sunday afternoon. I was craving some comforting food. As the enticing aroma of the baked cornbread filled the kitchen it instantly transported me back to my childhood when my grandma would whip up her cornbread. The irresistible scent attracted both my husband and child so we all gathered around the table relishing each bite filled with warmth and love.
What makes this Grandma’s Buttermilk Cornbread truly delightful?
Grandma Buttermilk Cornbread perfectly combines savory flavors with its moist and tender texture that simply melts in your mouth. This delightful recipe is not only quick and easy to prepare in 40 minutes but also incredibly versatile making it suitable, for a cozy breakfast or a delectable appetizer.
What You Need To Make This Grandma’s Buttermilk Cornbread Recipe?
Unsalted Butter: Choose unsalted butter so that you have control, over the level of saltiness in your cornbread. This allows you to adjust the salt content according to your taste.
Granulated Sugar: Adding granulated sugar brings a sweetness to the cornbread creating a balance with its savory elements.
Yellow Cornmeal: Yellow cornmeal not only gives the cornbread its signature color but also contributes to its delightful texture providing a slightly coarse yet satisfying bite.
Buttermilk: Buttermilk is the ingredient that adds tangy flavor and moistness to this cornbread. It plays a role in achieving the desired taste and texture.
Baking Soda: Baking soda acts as the leavening agent that ensures your cornbread rises beautifully resulting in a light and fluffy interior.
All-Purpose Flour: All-purpose flour serves as the binding agent in this recipe helping all the ingredients come together into a mixture.
Salt: Remember to season with salt according to your preference. It enhances the flavor profile of the cornbread. Ensures it’s perfectly seasoned, for your palate. Adjusting the salt level based on preference is recommended. Just a pinch should suffice.
Steps To Make Grandma’s Buttermilk Cornbread:
Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: In a bowl mix together all the ingredients except, for the butter. Stir until the mixture is smooth and creamy.
Step 3: Take your skillet. Place it on the stove. Add the butter. Let it melt over medium heat until it turns into a delightful pool of golden liquid.
Step 4: Once the butter is completely melted, remove the skillet from the heat and pour in the batter. Whisk it well blending it with that delicious melted butter until everything is thoroughly combined.
Step 5: Now comes the exciting part—pop it into that preheated oven for 25 to 30 minutes. Until your cornbread turns a lovely golden brown and is completely cooked.
Tip:
For an incredibly crispy crust, on your Grandma’s Buttermilk Cornbread start by preheating the skillet in the oven along with the oven itself. Once you pour the batter into the skillet it will form a delightful golden crust on the bottom of the cornbread. This additional step brings a contrast, in texture to the moist interior elevating your cornbread to a new level of deliciousness. Enjoy every bite with its satisfying crunch!
Frequently Asked Questions:
Can I use salted butter instead of unsalted?
Sure you can definitely use salted butter instead of unsalted if you prefer. However it’s generally recommended to use unsalted butter when making cornbread so that you have control, over the level of saltiness. This way you can adjust the amount of salt according to your taste.
Can I substitute buttermilk with regular milk?
While regular milk can be used as a substitute for buttermilk in a pinch it’s worth noting that buttermilk adds flavor and moisture to the cornbread. For the best results it is recommended to use buttermilk if possible.
Can I make this in a baking dish instead of a skillet?
Of course! If you don’t have a skillet, on hand using a baking dish is absolutely fine. Just ensure that the baking dish is oven safe and your cornbread will turn out delicious.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Grandma’s Buttermilk Cornbread
Ingredients
- 8 tablespoons unsalted butter
- ½ cup granulated sugar
- 1 cup yellow cornmeal
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- Salt to taste
Instructions
- Begin by preheating your oven to 375°F (190°C).
- In a mixing bowl combine 1 cup of cornmeal, 1 cup of all-purpose flour, ½ cup of granulated sugar and 1 teaspoon of baking soda. Add a pinch of salt to your liking.
- In another bowl whisk together 2 eggs and 1 cup of buttermilk until you get a smooth mixture.
- Pour the wet ingredients into the dry ones and stir until they are well combined creating a smooth batter.
- Using a skillet melt 8 tablespoons of unsalted butter, over medium heat. Once it has melted completely remove it from the heat.
- Pour the batter into the skillet with the melted butter. Whisk it in thoroughly until everything is fully mixed together.
- Place the skillet in the oven. Bake for approximately 25 to 30 minutes or until the cornbread becomes beautifully golden brown and is cooked through.
- Allow it to cool for a while before slicing it up and serving your mouthwatering cornbread.
- Indulge, in the comforting flavors of Grandma's Buttermilk Cornbread with your loved ones!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
