Gooey Crack Cake – Experience the allure of our Gooey Crack Cake, a heavenly dessert that is sure to become your new favorite. Bursting with the flavors of cake, cinnamon and a buttery glaze that will leave you craving for more this recipe is a delightful treat, for all those with a sweet tooth. With its ingredients and easy-to-follow instructions this cake is perfect for any occasion.
The first time I made this Gooey Crack Cake it was on a rainy evening when I was searching for something to uplift our spirits. The warm and comforting aroma that filled the kitchen as it baked was a taste of the happiness it brought us. Even my husband, who can be quite picky about desserts couldn’t resist having one slice. Seeing my child’s laughter while enjoying every bite was the sweetest reward. This cake has now become synonymous with joyful evenings at home.
What makes this Gooey Crack Cake truly stands out?
The Gooey Crack Cake truly stands out in ways. Firstly its preparation is surprisingly easy requiring 5 minutes of prep time making it suitable, for both beginners and experienced bakers. The cake’s richness and indulgent flavor come from the combination of cinnamon, vanilla and an innovative addition of wine that adds a unique touch of sophistication to every mouthful. Moreover the flexibility of this recipe makes it a perfect choice, for events and gatherings. Whether you’re planning a get-together with family attending a potluck or just looking for a weekend indulgence this cake fits the bill. Its straightforward preparation combined with its delectable and satisfying taste guarantees that it will be enjoyed by everyone, in attendance.
What You Need To Make This Gooey Crack Cake Recipe?
Yellow Cake Mix: This is our weapon! It’s, like having a companion in the kitchen. Dependable and guaranteeing a flawless cake base every time. It forms the core of our cake providing a timeless and cherished flavor that brings comfort and familiarity.
Instant Vanilla Pudding Mix: This little addition is truly transformative. It’s like a touch that transforms the cake into a moist tender delight ensuring that each bite is as heavenly as the previous one. Consider it the hidden ingredient that elicits “oohs” and “aahs” at any dining table.
Eggs: The humble eggs serve as the force behind our cake blending all the ingredients together in harmony. They are akin, to heroes working silently behind the scenes to give structure and indulgence to the cake.
Cinnamon and Sugars: Here is where we add layers of flavors. Cinnamon imparts an embrace while granulated and brown sugars create an exquisite symphony of sweetness. Granulated sugar contributing its classic sugary taste while brown sugar adds a hint of rich caramel-like depth.
White Wine: Now this is where we introduce a twist! A touch of wine introduces a delightful nuance to the cake adding a subtle complexity that captivates the taste buds. It’s, like a whisper of refinement that takes the cake from average to exceptional.
Water and Vegetable Oil: These ingredients may sound simple. They play a role in achieving the perfect texture for the cake. Water keeps everything light and refreshing while oil acts as the key to a moist and tender crumb. Think of them as the foundation of the cake ensuring that every other element shines.
Butter Glaze: The finishing touch! We use butter for its creamy flavor, combined with sugar to add sweetness. A splash of wine brings a touch of elegance. This glaze is more, than a topping; it’s a coating that envelops the cake in an irresistible and gooey embrace.
Steps To Make Gooey Crack Cake:
Step 1: To begin preheat your oven to 350 degrees Fahrenheit. Lightly grease a 10-inch Bundt pan.
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Step 2: In a bowl whisk together the cake mix, eggs, cinnamon, both sugars, pudding mix, oil, water and white wine. Stir gently until all the ingredients are well combined; make sure not to overmix to maintain a fluffy cake texture.
Step 3: Pour the batter into the prepared pan smoothing the top and bake for 45 minutes. You’ll know it’s ready when a knife inserted into the center comes out clean.
Step 4: Once you take the cake out of the oven proceed with making the glaze. Melt butter in a saucepan. Then add sugar and wine. Cook until the sugar has dissolved. You see gentle bubbling in the mixture.
Step 5: Using a fork or toothpick poke holes, over the cake surface before pouring on the warm butter glaze.
Step 6: Gently loosen the edges of the cake with a knife before transferring it onto a serving plate. This cake is best enjoyed while still warm, with its glaze soaked in for an irresistibly gooey experience.
Tip:
To achieve that gooey texture in this Crack Cake the secret lies in the perfect timing of applying the butter glaze. It’s crucial to pour the glaze over the baked cake as soon as it comes out of the oven. Wondering why? Well here’s the magic; The heat, from the baked cake allows the glaze to seep into every nook and cranny ensuring that every bite is infused with richness and buttery goodness. This technique elevates the cake from being simply moist and flavorful to becoming a delight of gooey decadence. So get your glaze ready. Be prepared to witness culinary magic unfold right before your eyes as soon as that cake is done baking!
Frequently Asked Questions:
Can I make this cake without wine?
Certainly! Instead of wine you can use apple juice or white grape juice as a substitute, for a non-alcoholic version.
How should I store leftovers?
To keep the cake fresh store any leftovers in an airtight container at room temperature for up to 3 days. Alternatively refrigerating it will also help maintain its freshness for a long period.
Can I use a different cake mix flavor?
Absolutely! Feel free to get creative and experiment, with flavors of cake mix. Chocolate or spice cake mix would also pair nicely with this recipe.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Gooey Crack Cake
Ingredients
Cake:
- 1 box yellow cake mix
- 1 3.4 oz package instant vanilla pudding mix
- 4 eggs
- 2 teaspoon cinnamon
- 1/4 c granulated sugar
- 1/4 c brown sugar
- 3/4 c water
- 3/4 c vegetable oil
- 1/2 c white wine
Butter Glaze:
- 1/2 c unsalted butter
- 1 c granulated sugar
- 1/4 c white wine
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Grease a 10-inch Bundt pan, with butter or cooking spray.
- In a mixing bowl combine the cake mix, vanilla pudding mix, eggs, cinnamon, granulated sugar, brown sugar, water, vegetable oil and white wine. Gently stir the ingredients together until they are just combined. Avoid overmixing.
- Pour the batter into the greased bundt pan. Place it in the oven. Bake for approximately 45 minutes or until a toothpick inserted into the cake comes out clean.
- While the cake is baking you can prepare the glaze. In a saucepan over medium-high heat melt the butter. Add granulated sugar and white wine to it. Cook for 4 to 5 minutes. Until all sugar has dissolved completely.
- Once your cake is done baking use a fork to poke holes over it while it's still hot. Pour the butter glaze slowly over the surface of the cake so that it seeps into those little holes.
- To serve your cake gently loosen it from the pan using a knife or spatula. Carefully invert it, onto a serving plate. Enjoy this treat while it's still warm!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
