Description

Let me introduce you to the Glazed Pigs in a Blanket—a creation that combines the familiar comfort of classic appetizers with a touch of gourmet sophistication. These delightful bite-sized sausages are wrapped in buttery crescent rolls transforming into masterpieces that are perfectly complemented by a glaze infused with allure and hints of tanginess. It’s not a dish; it’s an experience that tells a story of tradition reinvented with the artistry of cooking.

Ingredients

Scale

1 (8-count) tube refrigerated crescent rolls

1 (4-count) tube refrigerated crescent rolls

1 (14-ounces) package Lit’l Smokies

¼ c Dijon mustard

½ c butter

2 tablespoons brown sugar

1 tablespoon dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

Instructions

Preheat the oven to 375ºF. Grease a baking pan measuring 9×13 inches.

Take the crescent rolls. Spread a teaspoon of Dijon mustard on each triangle. Then slice each triangle into three pieces.

Next place a sausage on the end of each slice, roll it up and arrange them in the pan.

In a saucepan melt butter along, with sugar, mustard Worcestershire sauce and poppy seeds until they become bubbly. Pour this mixture over the rolls.

Now bake everything in the preheated oven for 25 to 30 minutes. Until they turn beautifully golden.

Notes

For those navigating the world of gluten-free cooking, this appetizer can effortlessly fit into your menu. Instead of traditional crescent rolls, seek out gluten-free puff pastry available in many health food sections or specialty stores. They offer a similar flaky goodness without the gluten content. Also, always double-check the labels on packaged items like Lit’l Smokies and Worcestershire sauce to ensure they don’t contain any gluten-based additives or are cross-contaminated.

Prep Time: 15 minutes
Cook Time: 25 minutes