Garlic Thyme Roasted Mushrooms – If you’re looking for a simple yet flavor-packed side dish. This Garlic Thyme Roasted Mushrooms recipe. Is a perfect choice. Featuring earthy mushrooms. Roasted with a delightful blend of garlic, thyme, and a buttery breadcrumb topping. This dish is ideal as an appetizer or side. The combination of fresh thyme and garlic. Infuses the mushrooms. With an irresistible aroma and taste. Making it a must-try. For mushroom lovers.
The first time I made these Garlic Thyme Roasted Mushrooms. It was for a family dinner. My husband, a huge mushroom fan. Couldn’t get enough of them. The kids, who usually shy away from anything with garlic. Were surprisingly eager. To try them. The rich, buttery garlic flavor. Combined with the fresh thyme. Had everyone reaching for seconds. Now, this dish has become a staple. At our family gatherings. Always impressing guests. With its simplicity. And deliciousness.
What makes this Garlic Thyme Roasted Mushrooms truly special?
These Garlic Thyme Roasted Mushrooms. Are not only easy to prepare. But also packs a punch in flavor. The fresh thyme and finely chopped garlic. Elevate the natural taste of the mushrooms. While the buttery breadcrumbs. Add a satisfying crunch. The lemon juice brings a bright note. That balances the richness. Making this dish a well-rounded addition. To any meal. Whether you serve it as an appetizer. Or a side dish. It’s sure to be a hit.
What You Need To Make This Garlic Thyme Roasted Mushrooms Recipe?
Mushrooms: Choose even-sized open-cup mushrooms. For uniform cooking. Cutting the stalks level. Ensures they cook evenly.
Olive or Vegetable Oil: Either oil works well. But olive oil adds an extra layer of flavor.
Garlic: Freshly chopped garlic infuses the mushrooms. With a robust flavor. Finely chop it. To ensure even distribution.
Butter: Softened unsalted butter blends easily. With the other ingredients. And allows for perfect seasoning control.
Fresh Thyme: The fresh thyme brings a wonderful herbal note. That complements the earthiness of the mushrooms.
Garlic Powder: Adds an extra boost of garlic flavor. Enhancing the overall taste of the dish.
Fresh Breadcrumbs: These create a crispy, golden topping. That contrasts nicely with the soft mushrooms.
Lemon Juice: A touch of lemon juice brightens the flavors. And adds a subtle tang.
Salt and Pepper: Season to taste. Adjusting the amount based on your preference.
Steps To Make Garlic Thyme Roasted Mushrooms:
Step 1: Preheat and Prep: Preheat your oven to 400°F. Heat the oil in a large frying pan. Over medium-high heat. Lightly fry the mushrooms, cap-side down. For about 2-3 minutes. Until they begin to soften.
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Step 2: Arrange Mushrooms: Transfer the mushrooms to a 9×13-inch baking dish. Arranging them with the stalks facing upwards.
Step 3: Make Garlic Butter: In a small bowl, combine the softened butter, finely chopped garlic, fresh thyme, lemon juice, garlic powder, salt, and pepper. Mix until everything is well incorporated.
Step 4: Top Mushrooms: Spoon a small amount of the garlic butter mixture. Onto each mushroom. Spreading it evenly. Gently press the fresh breadcrumbs on top of the buttered mushrooms. To create a crispy topping.
Step 5: Bake: Bake the mushrooms. In the preheated oven for about 15 minutes. Or until the breadcrumbs are golden. And the mushrooms are tender.
Step 6: Serve: Remove from the oven. And serve hot. Enjoy these deliciously fragrant. And savory roasted mushrooms. As an appetizer or side dish.
Tip:
To elevate the flavor of these Garlic Thyme Roasted Mushrooms. Try using a combination of different mushroom varieties. Like cremini, shiitake, or portobello. This adds a depth of flavor. And texture. That makes the dish. Even more delightful. Also, toast the breadcrumbs in a little butter. Before topping the mushrooms. To enhance their crunch. And richness. For a brighter flavor. Add a zest of lemon. To the garlic butter mix. This tiny tweak can make a big difference. Bringing a fresh contrast. To the earthy mushrooms.
Frequently Asked Questions:
Can I use dried thyme instead of fresh thyme?
Yes. You can substitute dried thyme for fresh thyme. Use about 1 teaspoon of dried thyme. In place of the 2 tablespoons of fresh thyme. Keep in mind that fresh herbs. Tend to have a more vibrant flavor.
How can I make this dish ahead of time?
You can prepare the mushrooms. With the garlic butter and breadcrumbs. Then refrigerate them. For up to a day before baking. When you’re ready to serve. Just pop them in the oven. And bake as directed.
Can I make this recipe dairy-free?
Absolutely! You can substitute the butter. With a plant-based butter alternative. To make this dish dairy-free. The flavor will still be delicious. And the texture of the mushrooms. Will remain rich and satisfying.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Thyme Roasted Mushrooms
Ingredients
- 16 even-sized open cup mushrooms stalks cut level
- 3 tablespoons olive or vegetable oil
- 2 cloves garlic chopped very finely
- 3 tablespoons unsalted butter softened
- 2 tablespoons fresh thyme chopped
- ½ teaspoon garlic powder
- 5 tablespoons fresh breadcrumbs
- 1½ tablespoons lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F. Lightly fry the mushrooms in hot oil, cap-side down. For 2-3 minutes. Until they begin to soften.
- Place the mushrooms in a 9x13 baking dish. With the stalks facing upwards.
- In a small bowl, blend softened butter, garlic, thyme, lemon juice, garlic powder, salt, and pepper.
- Spoon the garlic butter mixture onto each mushroom. Then press the breadcrumbs on top.
- Bake in the oven for 15 minutes. Or until the breadcrumbs are golden. And the mushrooms are tender. Serve hot.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
