Garlic Thyme Roasted Mushrooms
These Garlic Thyme Roasted Mushrooms. Are a quick. And flavorful side dish. That brings together the earthy taste of mushrooms. With the rich, aromatic flavors of garlic. And fresh thyme. The mushrooms are lightly fried. Topped with a buttery garlic-thyme mixture. And finished with a crispy breadcrumb topping. Perfect for any meal. This dish is easy to prepare. And sure to impress. The combination of textures. And flavors. Makes it a hit. At any dinner table.
Servings
Ingredients
- 16 even-sized open cup mushrooms stalks cut level
- 3 tablespoons olive or vegetable oil
- 2 cloves garlic chopped very finely
- 3 tablespoons unsalted butter softened
- 2 tablespoons fresh thyme chopped
- ½ teaspoon garlic powder
- 5 tablespoons fresh breadcrumbs
- 1½ tablespoons lemon juice
- Salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 400°F. Lightly fry the mushrooms in hot oil, cap-side down. For 2-3 minutes. Until they begin to soften.
- Place the mushrooms in a 9x13 baking dish. With the stalks facing upwards.
- In a small bowl, blend softened butter, garlic, thyme, lemon juice, garlic powder, salt, and pepper.
- Spoon the garlic butter mixture onto each mushroom. Then press the breadcrumbs on top.
- Bake in the oven for 15 minutes. Or until the breadcrumbs are golden. And the mushrooms are tender. Serve hot.
Notes
To make this Garlic Thyme Roasted Mushrooms recipe gluten-free. Simply replace the fresh breadcrumbs. With a gluten-free alternative. You can use gluten-free bread crumbs. Or even crushed gluten-free crackers or nuts. For a different texture. Ensure your baking dish is thoroughly cleaned. To avoid cross-contamination. If you're cooking for someone with gluten intolerance. This simple swap. Keeps the dish just as delicious. While being safe. For those avoiding gluten.