Description
Experience a symphony with our Garlic Butter Steak and Potatoes Skillet. We carefully slice the flank steak. Marinate it in a blend of soy sauce, olive oil and just a touch of Sriracha for an extra kick. The steak is then joined by golden baby potatoes that are sautéed to perfection with a medley of herbs and rich butter. The end result is truly a masterpiece, where each bite offers a combination of tenderness, crispiness and layers of flavors that will warm your soul. This recipe embodies the epitome of indulgence offering a sophisticated satisfying dinner option. Embark, on a flavor journey as everyday ingredients transform, into a dining experience.
Ingredients
1 1/2 lb. (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
1 1/2 lb. (650g) baby yellow potatoes, quartered
1 tbsp. olive oil
3 tbsp. butter, divided
5 garlic cloves, minced
1 tsp fresh thyme, chopped
1 tsp fresh rosemary, chopped
1 tsp fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional
The Marinade:
1/3 cup soy sauce (or coconut aminos for paleo and gluten-free)
1 tbsp. olive oil
1 tbsp. hot sauce (we used Sriracha)
Fresh cracked pepper
Instructions
In a bowl mix together the steak slices, with soy sauce, 1 tablespoon of olive oil a pinch of cracked pepper and 1 tablespoon of hot sauce (if desired). Let the steak marinate while you prepare the potatoes.
Heat a frying pan over medium-high heat and melt 1 tablespoon of butter with 1 tablespoon of olive oil. Add the baby potatoes that have been quartered and sauté them for 4 minutes stirring occasionally. Cook for 4 to 5 minutes until the potatoes turn golden and become tender when pierced with a fork. Set them aside.
In the same frying pan melt 2 tablespoons of butter over medium heat. Add minced garlic chopped thyme, and oregano along with a pinch of chili pepper flakes if desired. Stir for a minute until it becomes aromatic.
Place the marinated steak slices in the frying pan. Cook each side for one minute or adjust according to your preferred level of doneness.
If desired, pour in the marinade that was set aside earlier and cook for a minute.
Add back the sautéed potatoes to the frying pan while gently reheating them in the butter sauce. Season, with salt. Add cracked pepper if needed.
Once both the steak and potatoes have absorbed all those flavors remove from heat.
Serve the Garlic Butter Steak and Potatoes Skillet while it’s still hot beautifully adorned with herbs and a touch of parmesan cheese if you prefer. Indulge, in this mouthwatering dish that brings a comforting sensation to your palate with every morsel!
Notes
To make sure that this recipe is free of gluten you can use tamari sauce or a soy sauce that is certified as gluten-free instead of regular soy sauce. If necessary you can also opt for a hot sauce that is gluten-free or simply leave it out altogether. With these swaps you can enjoy the taste of Garlic Butter Steak and Potatoes Skillet while keeping it completely gluten-free perfect, for those who have sensitivities to gluten or follow a restricted diet.
- Prep Time: 10 MINUTES
- Cook Time: 15 miniutes
