Garlic Bread Meatball Bombs – Prepare yourself for a burst of flavors, with our recipe for Garlic Bread Meatball Bombs. These delightful treats combine the deliciousness of meatballs the melty goodness of mozzarella and the aromatic punch of butter all wrapped up in dinner rolls. With a touch of seasoning and a unique twist of sun-dried tomato pesto these Garlic Bread Meatball Bombs are a culinary experience just waiting to be enjoyed.
The first time I made these Garlic Bread Meatball Bombs, the irresistible aroma filled my kitchen instantly captivating my family’s attention. My husband and child couldn’t. Sneak a peek into the oven as these bombs are cooked to perfection. When they took their bites their eyes lit up with joy. Since that day these flavorful bombs have become a favorite in our household.
What makes this Garlic Bread Meatball Bombs truly special?
Indulge your taste buds with our Garlic Bread Meatball Bombs; each mouthful is like a symphony of flavors. Imagine succulent meatballs nestled inside fluffy dinner rolls generously coated with a blend of garlic butter sun-dried tomato pesto-infused marinara sauce and topped off with gooey melted mozzarella cheese. It’s not just a dish; it’s a burst of goodness, with a clever twist that will fascinate your palate to gastronomic euphoria. These bombs are a choice, for any gathering as they offer more, than a meal. They bring you on an adventure that will leave a lasting impact on your taste buds and pivot every happening into a banquet.
What You Need To Make This Garlic Bread Meatball Bombs Recipe?
Dinner rolls: These often overlooked heroes in the recipe play a role by providing a fluffy base, for the exciting flavors that lie ahead. If possible opt for baked rolls with their crust and light interior as they take these flavor bombs to a whole new level.
Cooked meatballs: Whether you’ve put in the effort to make these flavorful gems from scratch or chosen a convenient frozen option the meatballs take center stage in this dish. While homemade meatballs add that personal touch, cooked high-quality store-bought ones can save you time without compromising on taste.
Shredded mozzarella cheese: Imagine this cheese as the comforting blanket that binds everything together. Shredding it yourself ensures a level of melt-in-your-mouth goodness. Feel free to get creative with different types of mozzarella. Mixing mozzarella with mozzarella can create a delightful twist.
Italian seasoning: This magical blend of herbs brings a touch to your Garlic Bread Meatball Bombs. If you’re feeling adventurous try creating your blend using oregano, basil, thyme and just a hint of rosemary, for a customized herb-infused experience.
Cooking Spray: The cooking spray is like a superhero in the kitchen ensuring that your dishes don’t stick to the pan and making the cooking process smoother overall. Just give your baking pan a spritz. You’ll thank yourself later when it comes to cleanup.
Parsley (Optional): Although parsley is technically not required think of it as that touch that adds a burst of freshness and a pop of color to your plated masterpiece. It’s those details that transform a meal into a culinary presentation.
Garlic Butter:
Salted Butter: Butter can enhance the flavor of everything especially when combined with the allure of garlic. Opt for quality salted butter to achieve that balance of richness and taste.
Finely Minced Garlic: These tiny aromatic cloves are what bring the essence of garlic to the butter infusing it with a savory flavor. The minced garlic ensures that every bite is kissed by its fragrance.
Parmesan Cheese: Adding cheese brings a salty kick to the butter creating a harmonious blend that takes the overall taste to new heights. Grating parmesan adds a layer of indulgence.
Dried Parsley, Dried Oregano, Ground Black Pepper: This trio of seasonings holds the key, to infusing your butter with an explosion of flavors. Together they create a seasoned buttery infusion. Don’t underestimate the magic of dried herbs. They play a role, in creating the perfection of your Garlic Bread Meatball Bombs.
Sauce:
Sun Dried Tomato Pesto: This secret ingredient adds a slightly sweet kick to your sauce perfectly complementing the elements. Choose a high-quality pesto to unlock its potential.
Marinara Sauce: The foundation of your sauce marinara brings a tomato taste. Feel free to explore brands or even try making your own for a personal touch.
Olive Oil: A drizzle of olive oil adds a touch of luxury, to the sauce giving it a texture and enhancing the mouthwatering experience of your Garlic Bread Meatball Bombs.
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Steps To Make Garlic Bread Meatball Bombs:
Step 1: Start by following the instructions, on the meatball package or make your meatballs. Once cooked set them aside.
Step 2: In a saucepan melt some butter and sauté minced garlic until it becomes fragrant. Take it off the heat. Let it cool down.
Step 3: To prepare the sauce whisk together sun-dried tomato, pesto marinara sauce and olive oil. Set this mixture aside.
Step 4: Preheat your oven to 350°F (175°C).
Step 5: Carefully hollow out the top of each dinner roll so that it’s slightly larger than the meatballs but without puncturing the bottom.
Step 6: Place these rolls in a 9×13″ baking pan that has been coated with cooking spray.
Step 7: Combine parmesan cheese dried parsley, dried oregano and black pepper with the butter mixture. Brush this mixture generously inside each hollowed-out roll.
Step 8: Next, spoon a tablespoon of sauce into each roll. Then place a meatball inside. Top it off with sauce. Sprinkle some mozzarella cheese along with Italian seasoning.
Step 9: Bake for 10 to 12 minutes. Until the cheese is melted and bubbly.
Step 10: Once done baking slice between each roll to separate them onto plates. Finally garnish with some parsley, for an added touch of freshness.
Tip:
For a touch of decadence you can elevate your Garlic Bread Meatball Bombs by toasting the hollowed-out dinner rolls, in the oven beforehand. This quick toasting step not only adds a crunch to the outside but it also creates a solid foundation that can handle all the saucy goodness without becoming soggy. The end result? A perfect balance of crispy and fluffy textures that takes your eating experience to heights. Trust me your taste buds will be grateful, for this effective pro tip!
Frequently Asked Questions:
Can I use frozen meatballs for this recipe?
Definitely! Just make sure to cook them as, per the instructions on the package before putting them in the bombs.
Can I make these ahead of time for a party?
Absolutely! You can assemble the bombs ahead of time. Store them in the refrigerator until you’re ready to bake. It’s perfect, for hassle-free entertaining.
Can I customize the sauce?
Of course! Feel free to get creative with types of pestos or add your herbs to give it a personal touch.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garlic Bread Meatball Bombs
Ingredients
- 12 dinner rolls
- 12 meatballs cooked
- 2 c mozzarella cheese shredded
- 1 tsp Italian seasoning
- Cooking spray
- Optional: parsley
For the Garlic Butter:
- 1/2 c salted butter
- 3 cloves garlic finely minced
- 2 tbsp parmesan cheese
- 1 tsp dried parsley
- 1/2 tsp dried oregano
- 1/4 tsp ground black pepper
For the Sauce:
- 1/2 c sun-dried tomato pesto
- 2 c marinara sauce
- 1 tbsp olive oil
Instructions
- Start by cooking or thawing 12 meatballs according to the instructions, on the package or make your own recipe.
- In a saucepan melt 1/2 cup of salted butter. Add 3 garlic cloves. Set this butter mixture aside.
- Next, prepare the sauce by mixing 1/2 cup of sun-dried tomato pesto, 2 cups of marinara sauce and 1 tablespoon of olive oil. Set the sauce aside for now.
- Preheat your oven to 350°F (175°C).
- Take 12 dinner rolls. Carefully hollow out the part creating a space slightly larger than the meatballs.
- Using a brush generously coat each roll with the butter mixture. Then spoon a bit of sauce into each roll. Place one meatball inside.
- Sprinkle shredded mozzarella cheese (2 cups), Italian seasoning (1 teaspoon) and optionally some parsley on top of each roll.
- Bake in the preheated oven for 10 to 12 minutes until the cheese is nice and bubbly.
- Finally slice, between the rolls and plate them up. Savor these mouthwatering Garlic Bread Meatball Bombs!
- Enjoy your meal!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
