Garbage Bread Recipe – Savor the indulgent flavors of our Garbage Bread Recipe, a culinary masterpiece blending ground beef, bacon, hamburger seasoning, Worcestershire sauce, Velveeta, cheddar cheese, and pizza dough, crowned with everything bagel seasoning. Ideal for gatherings or a cozy night in!
Growing up, my family had a tradition of creating something delicious from leftovers, which we fondly called “Garbage Bread.” It was the highlight of our weekend family gatherings, especially during game nights. My mom would gather various ingredients – leftover ground beef, bits of bacon, and whatever cheese was in the fridge. She would roll these up in a pizza dough, creating a magical, cheesy concoction that had us all eagerly waiting by the oven. Every bite of this bread takes me back to those joyful family moments, filled with laughter and the comforting aroma of baking bread.
What makes this Garbage Bread Recipe truly stand out?
- Comfort Food Delight: Packed with familiar cheeseburger ingredients, it’s a guaranteed crowd-pleaser.
- Quick & Easy: With a prep and cook time totaling just 25 minutes, it’s perfect for busy days.
- Versatile: Ideal for various occasions, from game days to family dinners.
- Customizable: Easily adaptable with different fillings to suit everyone’s taste.
What You Need To Make This Garbage Bread Recipe?
The Garbage Bread Recipe is a creative way to enjoy your favorite flavors! Here are some notes:
- Ground Beef: Use lean ground beef for less grease.
- Bacon: Crispy, cooked bacon adds a smoky flavor.
- Hamburger Seasoning: McCormick Grill Mates Hamburger seasoning enhances the meaty taste.
- Worcestershire Sauce: A splash adds a unique tang.
- Cheeses: Velveeta for creaminess and cheddar for sharpness.
- Pizza Dough: The ready-to-use can make it convenient and time-saving.
Want To Save This Recipe?
Steps To Make Garbage Bread Recipe:
The Garbage Bread Recipe is a simple yet delicious way to bring a twist to your regular meals.
Steps:
- Start by preheating your oven to 425ºF and preparing a baking sheet. This ensures an even cooking environment.
- Cook the ground beef in a skillet. This step is crucial for developing the base flavor.
- Combine the cooked beef with bacon, seasoning, sauce, and Velveeta in a bowl. This melding of flavors is what makes the bread so irresistible.
- Roll out the pizza dough and evenly spread the meat mixture. This forms the core of your bread.
- Carefully roll the dough, jelly-roll style, sealing the edges. This technique ensures the filling stays intact while baking.
- Place the loaf on the baking sheet, seam-side down, and sprinkle with seasoning for extra flavor.
- Bake until golden brown. The baking time is perfect for achieving that desirable crispy crust and melty interior.
Storage Options:
For storing your Garbage Bread, you have several options:
- Refrigerate: Wrapped in foil or an airtight container, it stays fresh for up to 3 days.
- Freeze: For longer storage, wrap it tightly and freeze. It can last up to a month.
Variations and Substitutions
This recipe is wonderfully versatile!
- Meat Variations: Try using ground turkey or Italian sausage for a different flavor.
- Cheese Substitutions: Swap Velveeta with cream cheese for a smoother texture, or use different cheese blends.
- Vegetarian Option: Replace meat with grilled vegetables or a meat substitute.
- Dough Alternatives: Use homemade pizza dough or puff pastry for a different twist.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Garbage Bread Recipe
Ingredients
- 1.5 pounds of Ground Beef
- ¾ cup Bacon cooked and chopped
- 1.5 Tablespoons McCormick Grill Mates Hamburger Seasoning
- 1.5 Tablespoons Worcestershire Sauce
- 12 ounces Velveeta Cheese cubed
- 2¼ cups Cheddar Cheese shredded
- 1.5 cans approximately 20.7 ounces in total Pizza Dough
Instructions
- Preheating the Oven: Begin by setting your oven to a temperature of 425 degrees Fahrenheit (220 degrees Celsius). Prepare a large baking sheet (or two if needed) by lining it with parchment paper.
- Cooking the Ground Beef: In a larger skillet than originally suggested, cook 1.5 pounds of ground beef over medium-high heat until it is fully browned and no longer pink. Be sure to stir frequently for even cooking. After cooking, drain off any excess grease.
- Combining Ingredients: In a large mixing bowl, combine the cooked ground beef, ¾ cup of chopped bacon, 1.5 tablespoons of hamburger seasoning, 1.5 tablespoons of Worcestershire sauce, and 12 ounces of cubed Velveeta cheese. Stir the mixture until the cheese starts to melt and the ingredients are well combined.
- Preparing the Dough: If using one large piece of dough, roll out the pizza dough on a clean, flat surface into a rectangle shape, slightly larger than 15x10 inches to accommodate the increased filling. Alternatively, use two separate pieces of dough, dividing the ingredients evenly between them. Spread the beef and cheese mixture evenly over the dough(s), leaving a small margin at the edges. Then sprinkle 2¼ cups of shredded cheddar cheese over the mixture.
- Rolling the Dough: Carefully roll the dough from the longer side, similar to forming a jelly roll. If using two pieces of dough, do this for each piece separately. Ensure that the edges are securely pinched together to seal in the filling.
- Baking: Place the rolled dough seam-side down on the prepared baking sheet(s). If making two loaves, ensure they are spaced apart. Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time.
- Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes. This will make slicing easier. Cut the bread into slices and serve warm.
Notes
Gluten-Free Variation for Garbage Bread Recipe
- Replace Pizza Dough: Use a gluten-free pizza dough.
- Check Seasonings: Ensure the hamburger seasoning and Worcestershire sauce are gluten-free.
- Verify Cheese: Confirm Velveeta and cheddar cheese are gluten-free.
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
