Ground beef, bacon, Velveeta, cheddar cheese, and pizza dough combine to make the ultimate Garbage Bread Recipe. Comfort food at its finest!
You ever just have one of those days where you’re staring into the fridge like it owes you money? I was having one of those days. The kids were in full “I’m starving, Mom!” mode, and I had all the energy of a wet paper towel. And let’s be real, grocery shopping was not happening.
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So, I went rummaging through the fridge, hoping to piece together something that wouldn’t get me side-eyed at the dinner table. What did I find? A half-used pack of ground beef, leftover bacon from breakfast (if it even lasts that long, which is a miracle), Velveeta looking all sad and neglected, and some shredded cheddar. Oh, and pizza dough I’d shoved in the back of the fridge because of some pizza night that never actually happened.
The result? Pure, glorious, cheesy comfort. The kind of comfort food that practically begs you to make it a tradition. We ended up calling it “Garbage Bread” because, honestly, it was like a last-minute kitchen dumpster dive. But let me tell you—everyone loved it. And not just “I guess this is fine” loved it. I’m talking about the kind of love where they’re fighting over the last slice. Yep, it’s that good.
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Garbage Bread Recipe?
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Ridiculously Easy: No fancy steps or techniques here. If you can brown beef and roll dough, you’re golden.
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Crazy Customizable: Got leftover chicken? Sausage? Toss it in. Feel like adding jalapeños? Go for it.
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Perfect for Sharing: Or hoarding. I won’t judge. But seriously, it’s great for game nights, lazy dinners, or impressing a crowd.
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Cheese Overload: Velveeta and cheddar team up to make the gooey, melty goodness dreams are made of.
Ingredient Notes:
This Garbage Bread Recipe is all about using what you’ve got. But here’s why these ingredients work so well:
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Ground Beef (1.5 lbs): This is your hearty base. It soaks up all those flavors like a champ. Sausage works well too if you want a spicier kick.
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Bacon (¾ cup, cooked and chopped): Bacon. Need I say more? Adds crunch, smokiness, and that irresistible flavor only bacon can bring.
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Hamburger Seasoning (1.5 tbsp): Adds that savory, grilled burger taste even if you’re just cooking ground beef.
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Worcestershire Sauce (1.5 tbsp): Tangy, slightly sweet, and totally necessary. It deepens the flavor of the beef.
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Velveeta Cheese (12 oz, cubed): Yes, Velveeta. Don’t give me that side-eye. It melts like a dream and makes everything creamy.
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Cheddar Cheese (2¼ cups, shredded): Adds a sharpness to balance the Velveeta. Plus, it gives that perfect melty, cheesy pull.
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Pizza Dough (1.5 cans, about 20.7 oz total): Store-bought, homemade, whatever you have. It’s the delivery system for all the deliciousness.
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Everything Bagel Seasoning: Adds crunch and flavor. Plus, it makes the whole thing look kinda fancy.
How To Make Garbage Bread?
I swear, you’re gonna feel like a kitchen genius after making this. And it’s so easy.
Step 1: Preheat Your Oven
Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper to avoid that crust-welded-to-the-pan disaster.
Step 2: Cook the Ground Beef
Brown your ground beef in a large skillet over medium-high heat. Stir it occasionally until it’s cooked through—no pink bits. Drain the grease because nobody wants soggy bread.
Step 3: Mix the Filling
In a big bowl, mix together the cooked beef, bacon, hamburger seasoning, Worcestershire sauce, and Velveeta. Give it a good stir until the cheese starts melting into all that meaty goodness.
Pro Tip: If you’re worried about saltiness (Velveeta can be a little extra sometimes), you can skip adding extra salt or use a low-sodium cheese. Some readers find it perfectly balanced, while others with sensitive palates prefer dialing it down.
Step 4: Roll Out Your Dough
Spread your pizza dough on a clean, floured surface into a rectangle. Something like 15×10 inches. Spread your filling over the dough, leaving a little edge so it doesn’t all spill out when you roll it. Sprinkle cheddar cheese on top like you’re throwing a mini cheese parade.
Step 5: Roll It Up
Roll that dough from the long side, jelly-roll style. Don’t worry if it looks a little rough—rustic is a vibe. Place it seam-side down on the baking sheet.
Step 6: Bake It Up
Sprinkle the top with everything bagel seasoning because why not? Pop it in the oven for 18–20 minutes or until it’s golden brown and smells like heaven.
Worried about leftovers? If you (somehow) don’t finish it all, just pop slices into an airtight container. For reheating, the oven is your friend—about 10 minutes brings the crispy crust back to life. The microwave works in a pinch, but expect a softer bread.
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Step 7: Cool and Slice
Let it cool for about 10 minutes. It’s hard to wait, but trust me, it’s worth it for clean slices. Then, dig in!
Storage Options:
So, you actually have leftovers? Impressive. Just toss them in an airtight container and keep them in the fridge for up to 3 days. When you want to reheat, use the oven or air fryer to get that crispy crust back. The microwave works, but it’ll make the bread soft. And who wants that?
Variations and Substitutions:
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Spicy Kick: Throw in jalapeños or drizzle some hot sauce over the filling.
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Cheese Swap: Mozzarella, provolone, or pepper jack. Whatever you’re feeling.
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Breakfast Bread: Swap the beef for sausage and toss in some scrambled eggs. Breakfast Garbage Bread, anyone?
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Veggie Style: Mushrooms, bell peppers, onions—whatever you’ve got.
But honestly, the best part about Garbage Bread is that you can toss in just about anything. Got leftover Buffalo Chicken Dip? Toss it in. Some extra Spaghetti from last night? It works, trust me. Spinach and artichoke dip, crack chicken, barbecue pulled pork, or that last bit of taco filling hiding in your fridge, this bread can handle it. If you can wrap it up, you can Garbage Bread it. Don’t be afraid to get creative; sometimes the most random leftovers make the best fillings!
What to Serve with Garbage Bread?
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Dips: Ranch, marinara, BBQ sauce… whatever you love.
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Salads: Something light and fresh, like a simple green salad, to balance things out.
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Drinks: Ice-cold soda or a beer—this is comfort food, after all.
Making the Perfect Dipping Sauce
Listen, every champion needs their sidekick, and Garbage Bread is no different. For the ultimate dunk, just whisk together some mayo, a generous squirt of ketchup, and a pinch each of salt and pepper in a small bowl. That’s it!
Grab a slice of your bread, dip away, and suddenly you’ve got a whole new level of creamy, tangy goodness happening. Trust me, you’ll want to keep this sauce close by.
Frequently Asked Questions:
Can I make this ahead of time?
Totally. You can prep it ahead, wrap it tightly, and keep it in the fridge until you’re ready to bake.
Can I freeze it?
Yep! Just wrap it well and freeze it. For best results, reheat it in the oven so everything warms through evenly.
What if I don’t have Velveeta?
You can use shredded cheese if needed, but Velveeta really shines here. It gives that ultra-creamy, melty texture that’s hard to replicate with other cheeses.
What Do People Say About Garbage Bread?
If you’re wondering how Garbage Bread has landed with other home cooks, the reviews are as varied as the fillings you can cram inside.
Most people rave about how customizable and nostalgic it is, with several reminiscing about childhood favorites—some even compare it to stuffing a pizza crust with White Castle sliders (yes, really, buns and all). Folks are getting creative, loading it up with everything from three-cheese blends to sautéed mushrooms and even swapping out the dough for croissant sheets for a flakier vibe.
Of course, not every batch is a winner in everyone’s kitchen. A few found it too salty, pointing the finger at that classic Velveeta, while others thought it was a bit pricey for a casual weeknight meal. But most agree: if you tweak the cheese or add-ins to your taste, it’s a solid crowd-pleaser.
On the practical side, some cooks had questions about reheating leftovers (hint: pop it in the oven to revive that crispy crust), or wondered about nutritional info, especially for those keeping an eye on fat and calories.
Bottom line? Garbage Bread is a blank canvas—some call it brilliant, others adjust it to suit picky eaters, but rarely does a slice go uneaten for long.
How Does Bacon Cheeseburger Garbage Bread Taste?
Imagine biting into a slice of this Bacon Cheeseburger Garbage Bread; it’s like all the best parts of a White Castle cheeseburger, bundled up in a warm, golden loaf. We’re talking savory ground beef, melty cheese pockets, smoky bacon, and that signature blend of seasonings, all wrapped in pillowy pizza dough. It brings you that classic slider flavor, think handheld comfort, juicy and cheesy, with a hint of nostalgia, only bigger and twice as satisfying. If you’ve ever craved a White Castle cheeseburger (or just love a good backyard burger), this bread delivers those vibes with every bite.
So, are you ready to make your own Garbage Bread? Go ahead, raid your fridge and throw it all together. You’re gonna love it. And if you end up eating half of it in one sitting… well, I won’t judge.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Garbage Bread Recipe
Ingredients
- 1.5 pounds of Ground Beef
- ¾ cup Bacon cooked and chopped
- 1.5 Tablespoons McCormick Grill Mates Hamburger Seasoning
- 1.5 Tablespoons Worcestershire Sauce
- 12 ounces Velveeta Cheese cubed
- 2¼ cups Cheddar Cheese shredded
- 1.5 cans approximately 20.7 ounces in total Pizza Dough
Instructions
- Preheating the Oven: Begin by setting your oven to a temperature of 425 degrees Fahrenheit (220 degrees Celsius). Prepare a large baking sheet (or two if needed) by lining it with parchment paper.
- Cooking the Ground Beef: In a larger skillet than originally suggested, cook 1.5 pounds of ground beef over medium-high heat until it is fully browned and no longer pink. Be sure to stir frequently for even cooking. After cooking, drain off any excess grease.
- Combining Ingredients: In a large mixing bowl, combine the cooked ground beef, ¾ cup of chopped bacon, 1.5 tablespoons of hamburger seasoning, 1.5 tablespoons of Worcestershire sauce, and 12 ounces of cubed Velveeta cheese. Stir the mixture until the cheese starts to melt and the ingredients are well combined.
- Preparing the Dough: If using one large piece of dough, roll out the pizza dough on a clean, flat surface into a rectangle shape, slightly larger than 15x10 inches to accommodate the increased filling. Alternatively, use two separate pieces of dough, dividing the ingredients evenly between them. Spread the beef and cheese mixture evenly over the dough(s), leaving a small margin at the edges. Then sprinkle 2¼ cups of shredded cheddar cheese over the mixture.
- Rolling the Dough: Carefully roll the dough from the longer side, similar to forming a jelly roll. If using two pieces of dough, do this for each piece separately. Ensure that the edges are securely pinched together to seal in the filling.
- As you roll, start at the long edge of the rectangle, keeping the roll tight but gentle to avoid squeezing out any filling. Leave about an inch at the edges to allow for spreading as the dough bakes, making sure the filling stays tucked neatly inside. Once rolled, pinch the seam and the ends well to prevent any deliciousness from escaping during baking.
- Place the rolled dough seam-side down on your prepared baking sheet, ready for the next steps.
- Baking: Place the rolled dough seam-side down on the prepared baking sheet(s). If making two loaves, ensure they are spaced apart. Sprinkle the top with everything bagel seasoning. Bake in the preheated oven for about 18-20 minutes, or until the dough is golden brown and cooked through. The larger size may require a slightly longer baking time.
- Cooling and Serving: Once baked, remove from the oven and allow the bread to cool for about 10 minutes. This will make slicing easier. Cut the bread into slices and serve warm.
Notes
Gluten-Free Variation for Garbage Bread Recipe
- Replace Pizza Dough: Use a gluten-free pizza dough.
- Try Croissant Dough: For a flakier, buttery twist, consider using a gluten-free croissant sheet instead of pizza dough.
- Check Seasonings: Ensure the hamburger seasoning and Worcestershire sauce are gluten-free.
- Verify Cheese: Confirm Velveeta and cheddar cheese are gluten-free.
Nutrition
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
