Fruity Pebbles Delight Bread – Dive into the colorful and cheerful world of our Fruity Pebbles Delight Bread! This vibrant loaf combines the nostalgic crunch of Fruity Pebbles cereal with the wholesome goodness of Greek yogurt and a hint of vanilla. Perfect for breakfast or a playful dessert, this unique bread is sure to bring a smile to anyone’s face. Let’s bake a little joy into every slice!
I still remember the first time I baked this Fruity Pebbles Delight Bread. It was a rainy afternoon, and I wanted to create something fun that would brighten up the day for my family. The moment my husband and little one caught sight of the colorful loaf coming out of the oven, their faces lit up with excitement. The sweet aroma and the cheerful colors turned our gloomy day into a delightful one. Since then, this bread has been a symbol of joy in our home.
What makes this Fruity Pebbles Delight Bread truly stand out?
The Fruity Pebbles Delight Bread stands out with its vibrant and cheerful appearance, making it a hit among both kids and adults. You have the flexibility to tweak the recipe for health by choosing between vegetable oil and unsweetened applesauce, catering to different dietary preferences without sacrificing flavor. Moreover, the recipe’s simplicity ensures that even novice bakers can whip up this delightful treat with ease, making it a perfect choice for a quick breakfast or a fun, colorful dessert.
What You Need To Make This Fruity Pebbles Delight Bread Recipe
Sugar: Adds sweetness and helps create a golden crust.
Greek Yogurt: Keeps the bread moist and adds a slight tang for a richer flavor.
Vegetable Oil or Unsweetened Applesauce: Use oil for a moist texture or applesauce for a lighter version.
Eggs: Essential for binding the ingredients and adding richness.
Vanilla Extract: A touch of vanilla enhances all the other flavors.
Salt & Baking Powder: Salt boosts flavor, while baking powder helps the bread rise.
All-Purpose Flour: Provides structure so that the bread holds its shape when sliced.
Fruity Pebbles: Adds fun pops of color and a light crunch, making the bread visually appealing and tasty.
Steps To Make Fruity Pebbles Delight Bread:
Step 1: Start by preheating your oven to 350°F (175°C). In a large bowl, whisk together the sugar, oil (or applesauce), yogurt, eggs, and vanilla until you achieve a smooth consistency. This is your moment to pour love into what will be a delightful treat. Next, stir in the salt, baking powder, and flour until the mixture is smooth and inviting. Now, the fun part! Gently fold in the Fruity Pebbles, allowing them to spread their joy throughout the batter.
Step 2: Prepare a loaf pan by spraying it generously with non-stick cooking spray. Then pour the batter in, smoothing the top with a spatula. Sprinkle a playful handful of cereal on top for that extra crunch and color. Bake for 45-55 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean. Allow the bread to cool slightly before slicing, then serve with a big smile. Enjoy each vibrant, tasty slice!
Tip:
For an extra burst of flavor and a fun twist, try tossing the Fruity Pebbles with a teaspoon of flour before folding them into the batter. This little trick helps distribute the cereal evenly throughout the bread, preventing it from sinking to the bottom during baking. Plus, it enhances the cereal’s ability to retain some crunch after baking, giving you that perfect crispy top and colorful speckles in every slice!
Frequently Asked Questions:
Can I make this bread with a different type of cereal?
Absolutely! Feel free to experiment with other cereals for different flavors and textures. Just keep the proportions similar to ensure the bread comes out perfectly.
How can I store the Fruity Pebbles Delight Bread?
This bread is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
Can this recipe be made gluten-free?
Yes, you can substitute the all-purpose flour with your favorite gluten-free flour blend to make this bread gluten-free. Just make sure your cereal is also certified gluten-free.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Fruity Pebbles Delight Bread
Ingredients
- 1 1/4 c sugar
- 1 c plain Greek yogurt
- 1/2 c vegetable oil or unsweetened applesauce
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 c all-purpose flour
- 2 c Fruity Pebbles or similar cereal
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix Wet Ingredients: In a large bowl. Combine the sugar, oil (or applesauce), yogurt, eggs, and vanilla. Stir until smooth.
- Add Dry Ingredients: To the wet mixture. Add the salt, baking powder, and flour. Mix until just combined.
- Fold in Cereal: Gently fold the Fruity Pebbles into the batter. Being careful not to overmix.
- Prepare the Pan: Spray a loaf pan. With non-stick cooking spray.
- Fill and Sprinkle: Pour the batter. Into the prepared pan. Sprinkle a handful of cereal on top. For extra crunch.
- Bake: Place in the oven. And bake for 45-55 minutes. Or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for a few minutes. Then transfer to a wire rack. To cool completely before slicing.
- Enjoy your delightful, colorful bread!
Notes
