Fresh Strawberry Upside Down Cake – Indulge in the delightful combination of juicy strawberries. And fluffy cake. With this Fresh Strawberry Upside Down Cake Recipe. This mouthwatering dessert. Features fresh strawberries, strawberry-flavored Jell-O, marshmallows, and a classic yellow cake mix. Creating a sweet and tangy treat. That’s perfect for any occasion.
The first time I made this Fresh Strawberry Upside Down Cake. My kitchen was filled. With the sweet aroma of strawberries and vanilla. My husband and child. Couldn’t wait to dig in. Their faces lit up with the first bite. And it instantly became a family favorite. The vibrant layers of strawberries. And the moist cake. Make this dessert visually stunning. And irresistibly delicious.
What makes this Fresh Strawberry Upside Down Cake truly special?
This Fresh Strawberry Upside Down Cake. Combines juicy, fresh strawberries. With tangy strawberry Jell-O, sweet miniature marshmallows, and a fluffy yellow cake mix. For a delightful dessert. That’s both visually stunning. And irresistibly delicious. The layers of flavors. And textures. Make it a unique. And crowd-pleasing treat. That’s incredibly easy to prepare. Perfect for any occasion.
What You Need To Make This Fresh Strawberry Upside Down Cake Recipe?
Crushed Fresh Strawberries: The fresh strawberries. Bring a burst of natural sweetness. Ensure they are ripe. For the best flavor.
Strawberry Flavored Jell-O® Mix: Adds a tangy. And vibrant strawberry flavor. Enhancing the fresh berries.
Miniature Marshmallows: These melt into a gooey, sweet layer. That complements the strawberries perfectly.
Yellow Cake Mix: A convenient. And delicious base. That simplifies the recipe. While delivering a fluffy, moist cake.
Steps To Make Fresh Strawberry Upside Down Cake:
Step 1: Preheat your oven to 350°F (175°C) and get ready for some magic. Spread those deliciously crushed strawberries over the bottom of your trusty 9×13 inch baking pan. Sprinkle the strawberry Jell-O powder evenly over the strawberries – this will add a lovely tang.
Step 2: Next, sprinkle a layer of mini marshmallows on top; they’ll melt into a gooey, sweet surprise.
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Step 3: Prepare your yellow cake mix as per the package instructions, and pour the batter over the marshmallows, spreading it evenly. Pop it into the oven and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean.
Step 4: Let it cool in the pan for 15 minutes. Run a knife around the edges to loosen it, then flip it onto a serving tray. Chill in the fridge until you’re ready to dive in!
Tip:
To make this cake truly unforgettable. Consider adding a layer of whipped cream. Or a dollop of vanilla ice cream. On top of each slice before serving. The cool, creamy texture contrasts beautifully. With the warm, gooey strawberries. And fluffy cake. For an extra touch of sophistication. You can sprinkle some finely chopped fresh mint. Or basil on top. This not only adds a pop of color. But also introduces a refreshing herbal note. That complements the sweetness of the strawberries perfectly. Letting the cake cool completely before flipping. Ensures that all the layers stay intact. And look stunning when served.
Frequently Asked Questions:
Can I use frozen strawberries instead of fresh?
Yes. You can use frozen strawberries. Just make sure to thaw. And drain them before crushing.
What can I use instead of strawberry Jell-O?
You can experiment with other flavors of Jell-O. Or even use a homemade gelatin mixture. With real fruit juice.
How long will this cake stay fresh?
This cake can be stored in the refrigerator. For up to 3 days.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Fresh Strawberry Upside Down Cake Recipe
Ingredients
- 2 c crushed fresh strawberries
- 1 6 oz package strawberry flavored Jell-O® mix
- 3 c miniature marshmallows
- 1 18 oz package yellow cake mix, batter prepared as directed on package
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the crushed strawberries evenly over the bottom of a 9×13 inch baking pan.
- Sprinkle the dry gelatin powder over the strawberries.
- Top the strawberries and gelatin. With the miniature marshmallows. Spreading them evenly.
- Prepare the cake mix according to the package directions.
- Pour the cake batter over the marshmallows. Ensuring it's evenly distributed.
- Bake in the preheated oven for 40 to 50 minutes. Or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes. Run a knife around the edges to loosen. And then invert the cake onto a serving tray.
- Store the cake in the refrigerator. Until ready to serve.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
