Fluffy Banana Cookies

lorem

Fluffy Banana Cookies

Table of Contents

Facebook
Pinterest

Fluffy Banana Cookies – Step into my world of baking where simplicity intertwines, with flavors! Today I’m thrilled to share with you my recipe for Fluffy Banana Cookies. These cookies, featuring bananas and a touch of sweetness are the treat to satisfy your cravings. The combination of bananas, butter and a delightful crunch from walnuts (if you prefer) creates cookies that are incredibly soft and bursting with flavor. This recipe goes beyond ingredient mixing; it’s about crafting moments of bliss with every bite.

Pin this Recipe

I can still vividly recall the first time I baked these cookies on a lazy Sunday afternoon. The enticing scent of bananas mingling with melting butter permeated our home luring my husband and child into the kitchen with intrigued smiles. As they took their nibbles their eyes filled with delight! It became a sensation earning a place at our family gatherings.

What makes this Fluffy Banana Cookies truly special?

Fluffy Banana Cookies

Our Fluffy Banana Cookies perfectly embody the marriage between simplicity and taste. Their fluffy texture owes its existence to the bananas that lend natural sweetness and moistness in each mouthwatering bite. This recipe strikes a harmony of sweetness amplified by a hint of butter for richness and an optional addition of walnuts, for those who relish a twist.

Not only are these cookies simple and fun to make. They’re also incredibly versatile making them a delightful treat, for any event. Whether you enjoy them as a snack, a dessert or as an accompaniment, to your morning coffee these cookies are loved by everyone and are guaranteed to bring joy and coziness to your kitchen.

What You Need To Make This Fluffy Banana Cookies Recipe?

Fluffy Banana Cookies

All-Purpose Flour: This flour acts as the canvas, for our cookies providing a base for our flavors to come alive. It’s the ingredient that holds our cookies together.

Ripe Bananas: The heart and soul of our cookies! The riper, the better. They bring a sweetness to caramel and a tender moist texture that makes these cookies irresistibly huggable.

Granulated Sugar: Just the right hint of sweetness to complement the bananas. It’s like a secret whispered into the dough.

Melted Butter: Imagine this as an embrace that brings all the flavors together. It adds a comforting depth that makes every bite feel like home.

Walnuts (Optional): These can be a crunch amidst the softness. They’re completely optional. Can add some mischief if you’re in the mood!

Egg: Our sidekick, binding all the ingredients, in harmony. It quietly ensures everything sticks together right.

Baking Soda: This little magical ingredient breathes life into our cookies making them rise and become delightfully fluffy.

Want To Save This Recipe?

Enter your email below and we'll send the recipe straight to your inbox.

Salt: A pinch. Its importance cannot be overlooked. It’s the overlooked hero that brings a balance to the sweetness adding a subtle richness of flavor, to the whole mixture.

Steps To Make Fluffy Banana Cookies:

Fluffy Banana Cookies

Step 1: Start by preheating your oven to 325°F (165°C) and line a baking sheet, with parchment paper.

Step 2: In a bowl mix together the flour, mashed bananas, ½ cup of sugar, melted butter, walnuts (if desired) egg, baking soda and salt. Stir everything until it forms a uniform mixture.

Step 3: Next using hands and care spoon out 3 tablespoons of dough onto the baking sheet. Make sure to leave 2 to 3 inches of space between each portion. Sprinkle the tops lightly with the remaining tablespoon of sugar.

Step 4: Now comes the exciting part! Allow your oven to work its magic while you bake these cookies for 15 to 20 minutes. Keep an eye on them until they achieve a brown color and the edges are nicely set. Soon as they’re done baking get ready, for an aroma that will fill your kitchen!

Tip:

Fluffy Banana Cookies

To take your Fluffy Banana Cookies to the next level let’s focus on the bananas. They truly steal the show! For results opt, for bananas that are very ripe almost bordering on overripe. These bananas not only mash easily but also boast a higher sugar content and a stronger banana flavor. As a result your cookies will naturally become sweeter. Have a pronounced banana taste. The darker and more speckled the bananas are the better. This simple trick makes a difference by turning cookies into extraordinary ones that are incredibly moist and bursting with flavor.

Frequently Asked Questions:

Can I use a different flour like whole wheat or gluten-free?

Absolutely! You have the flexibility to experiment with wheat flour for a nuttier taste or try a gluten-free blend. Keep in mind that the texture might be slightly different. Rest assured they will still turn out delicious.

How do I make sure my cookies are fluffy?

To achieve cookies opt for ripe bananas to add moisture. Additionally make sure your baking soda is fresh to promote rising. Lastly avoid overmixing the dough once you’ve added the flour.

Can these cookies be frozen?

Certainly! Begin by freezing them on a baking sheet before transferring them to a freezer bag. They can be stored this way for, up to three months. When you’re ready to enjoy them simply thaw them at room temperature. Warm them up before serving.

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

<Remember it later>

Planning to try this recipe soon? Pin it for a quick find later!

Pin it now
Fluffy Banana Cookies

Fluffy Banana Cookies

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Indulge, in the realm of Fluffy Banana Cookies, where every bite transports you to a journey of homemade perfection. These cookies, a fusion of simplicity and flavor originate from the heart of family kitchens. Imagine the scent of bananas blending with melted butter filling your home with warmth and inviting smiles. Each cookie, adorned with a hue and tenderness offers a choice of crispy walnuts showcasing how basic ingredients can transform into something enchanting. Whether savoring a moment or amidst a lively gathering, with loved ones these Fluffy Banana Cookies guarantee to bring an added touch of sweetness to your day.

Ingredients

  • 1 ½ c all-purpose flour
  • 2 medium ripe bananas mashed
  • ½ c white sugar
  • ¼ c butter melted
  • ¼ c chopped walnuts Optional
  • 1 large egg
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 tbsp white sugar for sprinkling

Instructions
 

  1. Preheat the oven to 325°F (165°C). Place a sheet of parchment paper on a baking sheet.
  2. In a bowl combine the flour, mashed bananas, ½ cup of sugar, melted butter, walnuts (if desired) egg, baking soda and salt. Mix them well until thoroughly combined.
  3. Using 3 tablespoons of dough at a time drop portions onto the baking sheet with about 2 to 3 inches of space, between each portion.
  4. Sprinkle the tops with 1 tablespoon of sugar.
  5. Bake for 15 to 20 minutes until they turn brown and the edges are firm.
  6. Indulge, in these Fluffy Banana Cookies!

Notes

Transform this timeless recipe into a treat, with a clever modification! Replace the flour with your gluten-free flour blend. One that mimics the characteristics of traditional flour to maintain the cherished light and fluffy texture of your cookies. Keep in mind that each gluten-free blend has its qualities so don't be surprised if your cookies develop their own delightful quirks. Embrace the excitement of baking and witness these cookies become a new inclusive favorite in your kitchen ensuring that everyone can indulge in the delightful and comforting flavors of Fluffy Banana Cookies.
Audrey
Facebook
Pinterest

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Related Categories

Subscribe for email updates

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




< Hi, I'm Bitty! >

I'm Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my "About Me" page for more info!

< Search Recipes >

Join our community of over 1+ million on social media!

Don't Miss A Recipe! >

Subscribe for email updates

< Must-Try Recipes >

Tasty Swedish Meatball Noodle Bake Recipe

Delicious Leftover Turkey Stuffing Balls – Perfect for Any Occasion!

Queso Mac and Cheese Taco Beef Casserole

Slow Cooker Ravioli Lasagna Recipe

Stuffed Cabbage Rolls

Butter Swim Biscuits