Whip up these Fluffy Banana Cookies made with ripe bananas, butter, sugar, and walnuts. Soft, pillowy, and just plain delicious!
Alright, I’ve got to admit something. These Fluffy Banana Cookies weren’t even planned. They were pure kitchen chaos. You know how sometimes you walk into the kitchen, determined to make something special, only to realize you’re missing half the ingredients you need? That was me. Banana bread was the goal, but I’d run out of flour (how does that even happen?).
I found myself staring at two very ripe bananas on the counter, pleading with me not to waste them. The way they looked all spotty and sad…I felt guilty. So, instead of going with a predictable banana bread, I thought, Why not cookies? It was one of those desperate baking moments that actually turned out better than I’d hoped.
There’s something about the way these cookies puff up in the oven that feels like magic. They’re super soft, almost cake-like, but not quite. And let’s be real—anything that gets me out of cleaning a loaf pan is a win. These cookies have become a staple around here. My kids go wild for them, and my husband sneaks them when he thinks I’m not looking. Joke’s on him—I count them before I leave the kitchen.
And the best part? They’re done in 25 minutes flat. Perfect for those I-need-a-treat-right-now kind of days.
Why You’ll Love This Fluffy Banana Cookies Recipe?
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They’re Foolproof: If I can pull these off on a whim with two crying kids hanging off my legs, anyone can.
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Banana Bread’s Breezy Cousin: All the flavor, way less effort. No waiting around for a loaf to bake.
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Insanely Soft Texture: We’re talking cloud-level fluffiness here. Not dry or crumbly—just pure, pillowy goodness.
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Fast as Lightning: From mixing bowl to your mouth in under 30 minutes.
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Endlessly Customizable: Add walnuts, chocolate chips, a drizzle of caramel—go wild.
Ingredient Notes:
I’m all about recipes that don’t require a trip to the store. Seriously, if I have to put on real pants, I’m out. Here’s the lowdown:
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Bananas: The riper, the better. I’m talking almost-black bananas that make you cringe a little. They’re full of sweetness and moisture—don’t toss them!
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Butter: Melted for maximum ease. Because who’s got time for creaming?
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Flour: Just good ol’ all-purpose flour. No fancy stuff here.
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Walnuts (Optional): Adds crunch if you’re into that sort of thing. I am. It’s like a tiny little surprise in every bite.
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Egg: Just one. The glue that holds all this goodness together.
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Baking Soda: Essential for that fluffy, cloud-like texture.
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Sugar: Sprinkle some on top before baking for a little crunch. Trust me, it’s worth it.
How To Make Fluffy Banana Cookies?
Baking doesn’t have to be complicated. This recipe proves it. Let’s break it down.
Step 1: Prep Your Space
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper because who needs extra dishes to wash?
Step 2: Mix, Mix, Mix
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In a big bowl, throw in 1 ½ cups of all-purpose flour, 2 mashed bananas, ½ cup of sugar, ¼ cup of melted butter, 1 large egg, 1 teaspoon of baking soda, and ¼ teaspoon of salt. Mix until you’ve got a nice, thick batter. Add ¼ cup of chopped walnuts if you’re feeling fancy.
Step 3: Scoop & Sprinkle
Drop about 3 tablespoons of dough per cookie onto your baking sheet. Make sure to leave some space between them. Give the tops a little sprinkle of sugar—trust me, it’s like a secret layer of sweetness.
Step 4: Bake ‘Em Up
Slide them into the oven and let them bake for 15 to 20 minutes. You’re looking for golden edges and soft centers. If you’re anything like me, you’ll eat one straight off the tray. Burnt tongue and all.
Step 5: Cool & Devour
Let them cool for a few minutes. Or don’t. No judgment here.
Storage Options:
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Room Temperature: Store them in an airtight container for up to 3 days.
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Fridge: They’ll keep for about a week if you can resist them that long.
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Freezer: These freeze beautifully. Just toss them in a freezer-safe bag for up to 3 months.
Variations and Substitutions:
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Add Chocolate Chips: Banana + chocolate = perfection.
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Swap the Walnuts: Not into nuts? Try white chocolate chips, dried cranberries, or even coconut flakes.
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Make Them Gluten-Free: Just swap the flour for a gluten-free blend. Easy peasy.
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Cinnamon Lovers Unite: Throw in a teaspoon of cinnamon for some extra warmth.
What to Serve with Fluffy Banana Cookies?
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Coffee or Tea: Because what’s a cozy treat without a hot drink?
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Ice Cream: Sandwich a scoop between two cookies and thank me later.
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Caramel Drizzle: Because why not take things over the top?
Frequently Asked Questions:
Can I use frozen bananas?
Absolutely. Just thaw and drain them before mashing.
Why are my cookies dense instead of fluffy?
Probably overmixing. Just stir until combined and resist the urge to go overboard.
Can I make these vegan?
Sure thing! Swap the butter for a plant-based option and the egg for a flax egg.
Alright, now it’s your turn. Got some sad bananas looking all lonely on the counter? Give these fluffy banana cookies a try. And if you end up eating half the batch before anyone else even knows you baked them, your secret’s safe with me.
Can’t wait to hear how they turn out!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Fluffy Banana Cookies
Ingredients
- 1 ½ c all-purpose flour
- 2 medium ripe bananas mashed
- ½ c white sugar
- ¼ c butter melted
- ¼ c chopped walnuts Optional
- 1 large egg
- 1 tsp baking soda
- ¼ tsp salt
- 1 tbsp white sugar for sprinkling
Instructions
- Preheat the oven to 325°F (165°C). Place a sheet of parchment paper on a baking sheet.
- In a bowl combine the flour, mashed bananas, ½ cup of sugar, melted butter, walnuts (if desired) egg, baking soda and salt. Mix them well until thoroughly combined.
- Using 3 tablespoons of dough at a time drop portions onto the baking sheet with about 2 to 3 inches of space, between each portion.
- Sprinkle the tops with 1 tablespoon of sugar.
- Bake for 15 to 20 minutes until they turn brown and the edges are firm.
- Indulge, in these Fluffy Banana Cookies!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
My grands loved them. I’ll be baking these a lot