Eggnog Poke Cake – Immerse yourself in the spirit, with this Eggnog Poke Cake, a dessert that beautifully blends the classic flavors of the holiday season. With the richness of eggnog, a hint of rum, and the lightness of a fluffy vanilla cake this recipe is an absolute must-try during this joyful time. Whether it’s for family gatherings or simply enjoying an evening at home each mouthwatering bite of this cake feels like a celebration of the holiday season.
I can still vividly recall the first time I whipped up this Eggnog Poke Cake. It was on a chilly December evening when my loved ones were yearning for something unique yet festive. As the captivating aroma of rum and cinnamon filled our kitchen I knew I had created something special. The bliss on my husband’s face and my child’s keen anticipation as they took their bite confirmed that this cake was more than just a dessert—it was crafting beautiful remembrances with every forkful.
What makes this Eggnog Poke Cake truly special?
Well, first and foremost it’s astonishingly easy to make while still possessing that charm you’d expect from a top-notch bakery creation. The harmonious blend of cake infused with eggnog and just a touch of rum provides an irresistible twist rarely found in other desserts. Moreover, its versatility makes it suitable for any holiday occasion— from family dinners to elegant Christmas soirées.
What You Need To Make This Eggnog Poke Cake Recipe?
Vanilla Cake Mix: This serves as our foundation, a yet base that allows the delightful flavors of eggnog and rum to take center stage. It’s, like having a trusted companion always to ensure your baking journey begins on a note.
Instant Vanilla Pudding Mix: Consider this as your weapon in the world of baking. Not does it lend a texture to our cake but it also imparts a subtle touch of vanilla that perfectly complements the eggnog.
Eggnog: Ah here comes the star attraction! Eggnog isn’t just any holiday beverage; it embodies all things festive. In this cake it brings forth a richness that’s undeniably indulgent. Akin to receiving a warm embrace on a cold winter’s night.
Spiced Rum: This is the ingredient that whispers “holiday cheer.” It adds depth and complexity to the flavor profile creating a contrast with the sweetness of the cake. It’s akin to the twinkling lights adorning a Christmas tree. Small
Whipped Topping (such as Cool Whip): Our cloud topping. It introduces an airy element that beautifully contrasts with the eggnog-infused cake. Each dollop is reminiscent of a snowflake. Unique and delightful, in its way.
Ground Cinnamon and Nutmeg: Cinnamon and nutmeg are the touches, like the ornaments on a tree or the star, on top. Adding a dash of these spices brings a touch of warmth and nostalgia bringing all the flavors together in a festive way.
Steps To Make Eggnog Poke Cake:
Step 1: To get started preheat your oven to a temperature of 350º. Lightly grease and flour a cake pan measuring 9″x 13″. Think of it as preparing the canvas for an artwork.
Step 2: Next follow the instructions, on the box to prepare the vanilla cake mix. This will serve as the foundation for creating holiday magic.
Step 3: Pour the batter into the prepared pan gently spreading it out. Allow it to bake until a toothpick comes out clean when inserted (26 to 28 minutes). As it bakes let the delightful aroma fill your kitchen.
Step 4: While waiting for the cake to cool let’s mix up something special; combine pudding packets, eggnog and rum in a bowl until you achieve a thick consistency.
Step 5: Now comes the fun part! Use the end of a spoon to poke holes over the cake. Unleash your inner child!
Step 6: Carefully spread the pudding mixture, over the cake ensuring that it seeps into every hole and infuses each bite with eggnog flavor.
Step 7: To finish off this masterpiece decorate with whipped topping. Sprinkle some cinnamon and nutmeg on top for a touch of holiday cheer. Voilà! You have created a festive treat!
Tip:
To enhance the eggnog experience, in your Eggnog Poke Cake here’s a tip; incorporate some eggnog into the cake batter itself. Instead of using water in your vanilla cake mix try substituting an amount of eggnog. This simple modification will deepen the creamy eggnog flavor throughout the cake perfectly complementing the pudding and whipped topping. It’s an adjustment that can truly elevate each mouthful of cake with a touch of holiday magic and joy. In this way than being an ingredient the eggnog becomes the very essence and core of your dessert.
Frequently Asked Questions:
Can I make this without alcohol?
Of course! You can definitely prepare this without using any alcohol. Simply substitute the rum with a quantity of extra eggnog or milk.
How long does this cake keep in the fridge?
If you store it in the fridge this cake will remain fresh for 3 days. It’s perfect, for preparing in advance for your holiday gatherings.
Can I use homemade whipped cream instead of store-bought whipped topping?
Certainly! Using homemade whipped cream instead of store-bought whipped topping is a fantastic idea. Just whip some heavy cream with a bit of sugar until it reaches peak consistency. It adds a fresh touch, to the dessert.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Eggnog Poke Cake
Ingredients
- Cooking spray for the pan
- 1 box vanilla cake mix plus ingredients called for on the box
- 2 5.1-ounce boxes instant vanilla pudding mix
- 2 1/2 cups eggnog
- 1/2 cup spiced rum
- 3 cups whipped topping such as Cool Whip
- 1/2 teaspoon ground cinnamon
- Pinch of nutmeg
Instructions
Let's get started on making the cake:
- Preheat the oven to 350ºF (175ºC).
- Flour a 9"x 13" cake pan.
- Follow the instructions provided on the back of the vanilla cake mix box to prepare the batter.
- Pour the batter into the pan.
- Bake it for 26 to 28 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool for 10 minutes.
Now let's move on to making our eggnog pudding:
- In a bowl vigorously whisk together vanilla pudding mix, eggnog and spiced rum until it thickens.
Once we have everything prepared it's time to assemble our creation:
- Using the bottom of a spoon poke holes, over the top of our cooled cake.
- Spread our eggnog pudding mixture over the cake ensuring that it fills up all those holes.
- Evenly spread whipped topping, over the surface of our cake.
- To add some flavor and charm sprinkle ground cinnamon and nutmeg over this whipped topping.
Now that everything is complete and looking scrumptious we're ready to serve:
- Slice up this cake into servings.
- Enjoy. Savor every bite!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
