Easy White Chocolate Fudge – Dive into the simplicity. And sweetness of our Easy White Chocolate Fudge. This no-bake delight is perfect. For anyone looking to satisfy their sweet tooth. Without spending hours in the kitchen. Featuring creamy white chocolate. Rich sweetened condensed milk. And a touch of butter. This fudge is a decadent treat. That’s as simple to make as it is delicious to eat.
The first time I made this Easy White Chocolate Fudge. It was for a casual family get-together. I wanted something sweet. Yet effortless. To round off our meal. Little did I know. This fudge would become a household favorite. With my husband. And child. Requesting it for every occasion since! Their eyes light up at the mere mention of it. And it’s been a joy watching them. Enjoy each creamy, melt-in-your-mouth piece.
What makes this Easy White Chocolate Fudge truly special?
What sets our Easy White Chocolate Fudge apart. Is its no-bake simplicity. Requiring only three ingredients. And its versatility for any occasion. This recipe is the epitome of ease. And convenience. Making it perfect for last-minute desserts. Or thoughtful homemade gifts. With just white chocolate chips, sweetened condensed milk, and butter. You can create a creamy, dreamy treat. That’s sure to please. Whether you’re looking to impress guests. Make a sweet gesture. Or simply indulge in a quick dessert. This fudge is your go-to for a hassle-free. Delicious treat. Its ability to be customized with additions. Like nuts or dried fruit only adds to its charm. Making it a versatile option. For any palate or occasion.
What You Need To Make This Easy White Chocolate Fudge Recipe?
White Chocolate Chips: Pick a good quality. For the best flavor. They’re the stars of the show. Giving our fudge its rich, creamy taste.
Sweetened Condensed Milk: This is the magic ingredient. That binds everything together. Into a smooth, sweet mixture. It’s what makes our fudge. Perfectly soft and sliceable.
Butter: Just a little bit. Adds a luxurious richness to the fudge. Making each bite melt perfectly in your mouth.
Steps To Make Easy White Chocolate Fudge:
Step 1: Begin by lining your 8×8″ pan. With some shiny aluminum foil. Make sure it’s snug as a bug. As this will be the cozy bed for your fudge to set in.
Step 2: Now, grab a medium saucepan and gather your trio of ingredients. Over a gentle medium flame, let them mingle, stirring continuously. You’re looking for those white chocolate chips to completely lose themselves in the sweetened condensed milk and butter, becoming one harmonious, smooth mixture.
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Step 3: Once fully melted and unified, pour this dreamy concoction into your prepared pan. Smooth it out with a spatula or the back of a spoon, whispering kind words or your favorite song as you work.
Step 4: The hard part comes next – waiting. Pop the pan into the fridge and give it a solid 3 hours, or until the fudge decides it’s firm enough to stand tall on its own.
Step 5: When the time comes, lift the fudge from its foil bed and, with a sharp knife, gently divide it into bite-sized pieces of joy. Ready to be enjoyed or shared, each piece is a testament to the beauty of simplicity in the kitchen.
Tip:
For an ultra-smooth and creamy fudge. Gently melt your white chocolate chips. And sweetened condensed milk together. Over a low heat. Stirring constantly. This careful attention. Prevents the chocolate from seizing or burning. Ensuring your fudge has that perfect. Melt-in-your-mouth texture every time. Patience here really pays off. Turning a simple recipe. Into an extraordinary treat!
Frequently Asked Questions:
Can I add nuts or dried fruit to this recipe?
Feel free to stir in your favorite nuts. Or dried fruit right before spreading the fudge into the pan. For an added texture. And flavor twist.
How should I store the fudge?
Store it in an airtight container. In the refrigerator for up to 1 week. For a longer shelf life. You can freeze it for up to a month.
Can I use milk chocolate or dark chocolate instead of white chocolate?
While the recipe is designed for white chocolate. You can experiment with milk. Or dark chocolate. Keep in mind. The texture and sweetness may vary. So adjust to your taste!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy White Chocolate Fudge
Ingredients
- 3 c white chocolate chips
- 1 can sweetened condensed milk 14 oz
- 2 tbsp butter
Instructions
- Line an 8x8-inch pan with foil.
- In a saucepan on medium heat. Melt the white chocolate chips, sweetened condensed milk, and butter together. Stirring constantly.
- Once melted and smooth. Pour the mixture into the prepared pan. And spread evenly.
- Chill in the fridge. For at least 3 hours. Until firm.
- Remove from the pan. Peel off the foil. And cut into squares. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
