Easy Tuna Casserole – This Easy Tuna Casserole Recipe. Is a comforting, classic dish. That’s perfect for a quick weeknight dinner. Combining tender egg noodles, creamy mushroom soup, and hearty tuna. And a cheesy, crunchy topping. This casserole is a family favorite. That never disappoints. It’s an effortless way. To bring everyone to the table. And can be made in just 33 minutes. From prep to plate.
The first time I made this tuna casserole. It was a weeknight. And I needed something quick. But comforting. My husband is a big fan of anything. With a crumb topping. And our child loves anything cheesy. So this dish. Was an instant hit. I remember the look of surprise on their faces. When they took the first bite. It was like a warm hug on a plate! Now, it’s one of those recipes. I know I can always rely on. When I need a meal. That’s both easy and satisfying.
What makes this Easy Tuna Casserole truly stands out?
This Easy Tuna Casserole Recipe stands out. For its simplicity. And versatility. It combines pantry staples like canned tuna and cream of mushroom soup. With fresh ingredients like celery, onions, and peas. The addition of a crunchy, cheesy crumb topping. Takes it to the next level. Making it a comforting. And complete meal. In one dish. Whether you’re cooking for a busy family. Or just want something quick and delicious. This casserole has got you covered.
What You Need To Make This Easy Tuna Casserole Recipe?
Egg Noodles: These are the backbone of the casserole. Providing a tender yet hearty base. That holds up well. Under the creamy sauce.
Butter: Used for sautéing the onion and celery. Adding a rich, buttery flavor. That enhances the overall dish.
Onion & Celery: These veggies bring a subtle crunch. And depth of flavor. Making the casserole. More robust and satisfying.
Frozen Peas: A pop of green. And a touch of sweetness. Peas add a bit of freshness. To balance the richness of the dish.
Tuna: The star protein of the casserole. Tuna offers a mild flavor. That pairs perfectly. With the creamy, cheesy sauce.
Condensed Cream of Mushroom Soup: This soup brings a velvety texture. And a hint of earthiness. From the mushrooms. Making the casserole incredibly comforting.
Milk: Helps to thin out the soup. And create a smooth, creamy sauce. That coats every bite.
Cheddar Cheese: The melty, cheesy goodness. That ties the whole casserole together. Giving it a rich. And indulgent flavor.
Parsley: A sprinkle of fresh parsley adds a bright, herbaceous note. That cuts through the richness of the dish.
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Steps To Make Easy Tuna Casserole:
Step 1: Preheat your oven to 425°F. And get your crumb topping ready. By mixing the ingredients. In a small bowl. Set that aside for now.
Step 2: Cook your egg noodles according to the package instructions. Until they’re al dente. Once done, drain them. And give them a quick rinse. Under cold water. To stop the cooking process.
Step 3: Sauté the onion and celery in a pan. With some butter. Over medium heat. Until they’re tender and fragrant. About 5-7 minutes.
Step 4: Mix it all together in a large bowl. Combine your cooked noodles, sautéed veggies, defrosted peas, tuna, condensed cream of mushroom soup, milk, cheese, and parsley. Stir until everything is well coated. And combined.
Step 5: Spread the mixture into a 2-quart casserole dish. And sprinkle that tasty crumb topping. Over the top.
Step 6: Bake for 18-20 minutes until your casserole is bubbly. And the topping is golden. And crunchy. Enjoy the warm, comforting goodness!
Tip:
To elevate your tuna casserole. Try using a combination of sharp. And mild cheddar cheeses. The sharp cheddar adds a nice tangy bite. While the mild cheddar. Melts smoothly into the sauce. Creating a rich. And creamy texture. If you prefer a bit of a kick. Consider adding a pinch of red pepper flakes. To the cheese mixture. And for an extra crispy topping. Broil the casserole. For the last 2 minutes of baking. Just keep a close eye on it. To prevent burning!
Frequently Asked Questions:
Can I use a different type of pasta?
Yes. You can substitute the egg noodles. With another short pasta, like penne or rotini. But the cooking time may vary.
Can I add other vegetables to the casserole?
Absolutely! You can mix in other veggies like carrots, bell peppers, or even mushrooms. To add more flavor and nutrition.
Can this casserole be made ahead of time?
Yes. You can prepare the casserole up to the point of baking. Cover it. And store it in the refrigerator. For up to 24 hours before baking.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Tuna Casserole Recipe
Ingredients
- 3 c egg noodles about 6 oz.
- 1 tbsp of butter
- 1 small onion finely diced
- 2 celery stalks finely diced
- ⅔ c of thawed frozen peas
- 1 can of tuna 5-6 oz., drained
- 10 ½ oz. of condensed cream of mushroom soup
- ⅓ c of milk
- 1 c of shredded cheddar cheese
- 1 tbsp of chopped parsley
Crumb Topping:
- ½ c of panko breadcrumbs
- 1 tbsp of melted butter
- ½ c of shredded cheddar cheese
- 1 tablespoon of chopped parsley
Instructions
- Preheat your oven to 425°F. Prepare the topping. By mixing the ingredients together. Then set it aside.
- Cook the noodles. According to the package instructions. Until they're al dente. Drain them. And rinse under cold water.
- In a skillet. Sauté the diced onion. And celery in butter. Until they soften. Which should take about 5-7 minutes.
- In a large mixing bowl. Combine the cooked noodles, sautéed onion and celery, peas, condensed soup, milk, cheddar cheese, tuna, and parsley. Stir everything together. Until well mixed.
- Transfer the mixture. Into a 2-quart casserole dish. Then sprinkle the prepared crumb topping. Over the top.
- Bake for 18-20 minutes. Or until the casserole is bubbly. And golden brown.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
