Easy Spiced Applesauce Muffins – Get ready to fall in love. With these Easy Spiced Applesauce Muffins! Made with unsweetened applesauce, cinnamon, allspice, and a touch of nutmeg. These muffins are the perfect cozy treat. Enjoy a moist, flavorful muffin. That’s perfect for breakfast. Or a snack.
The first time I made these muffins. The whole kitchen. Filled with the warm, inviting aroma of cinnamon and apples. My husband and our child. Couldn’t wait to try them. Their delighted smiles. And requests for seconds. Made me realize. That these muffins. Were a new family favorite. Now, they’re a staple in our home. Bringing joy with every bite.
What makes this Easy Spiced Applesauce Muffins truly special?
These Easy Spiced Applesauce Muffins are incredibly moist. And bursting with flavor. Thanks to the combination of applesauce. And warm spices. The crunchy cinnamon-sugar topping. Adds a delightful texture. That makes these muffins irresistible. Plus, they’re easy to make. Perfect for busy mornings. Or a quick snack.
What You Need To Make This Easy Spiced Applesauce Muffins Recipe?
Applesauce: Unsweetened applesauce. Keep these muffins moist. And adds a natural sweetness. It’s a great way. To sneak in some fruit.
Spices: Ground cinnamon, allspice, and freshly grated nutmeg. Give these muffins a cozy, warm flavor. Freshly grated nutmeg. Makes a big difference!
Nuts: Chopped walnuts or pecans. Add a nice crunch. If you prefer. You can use raisins. Or skip the nuts altogether.
Butter: Melted unsalted butter. Makes the muffins rich. And flavorful. For a dairy-free option. Use coconut oil.
Brown Sugar: Light brown sugar. Adds a hint of molasses flavor. And keeps the muffins tender. And moist.
Pantry Staples: The rest of the ingredients are basic pantry staples. Making this recipe quick. And easy to whip up.
Steps To Make Easy Spiced Applesauce Muffins:
Step 1: Preheat Oven: Preheat your oven to 400°F. Line a standard muffin pan with 12 paper liners.
Step 2: Mix Dry Ingredients: In a medium bowl, sift together flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, and nutmeg. Set aside.
Step 3: Mix Wet Ingredients: In an electric mixer bowl, whisk together eggs and brown sugar. Slowly pour in melted butter and mix until smooth. Add vanilla extract and applesauce.
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Step 4: Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chopped nuts.
Step 5: Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about 3/4 full. Sprinkle the tops with the cinnamon-sugar mixture.
Step 6: Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool: Let the muffins cool for a couple of minutes before enjoying.
Tip:
For an extra burst of flavor. Toast the chopped nuts. Before adding them to the batter. This simple step. Enhances the nuts’ natural oils. Bringing out a deeper, richer taste. And adding a delightful crunch to your muffins. To toast the nuts. Spread them out on a baking sheet. And bake at 350°F. For about 5-7 minutes. Or until they’re fragrant. And slightly golden. Let them cool before mixing into the batter. For a flavor-packed addition. To your Easy Spiced Applesauce Muffins.
Frequently Asked Questions:
Can I make these muffins gluten-free?
Yes. Simply substitute the all-purpose flour. With a gluten-free flour blend.
Can I use a different type of nut?
Absolutely! Feel free to use almonds, or hazelnuts. Or even omit the nuts if you prefer.
How should I store these muffins?
Store the muffins in an airtight container. At room temperature for up to 3 days. Or freeze them. For longer storage.
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<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Spiced Applesauce Muffins Recipe
Ingredients
Muffins:
- 1 1/2 c all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 1 c light brown sugar
- 1/2 c 1 stick + 3 tablespoons unsalted butter, melted
- 1 c unsweetened applesauce
- 1/2 c chopped walnuts or pecans
Topping:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F. Line a muffin pan with 12 paper liners.
- In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Set aside.
- In a mixer bowl. Whisk eggs and brown sugar until smooth. Slowly add melted butter. Mix until combined.
- Add vanilla extract and applesauce. Then gradually mix in the dry ingredients.
- Fold in the chopped nuts.
- Divide the batter evenly among the muffin cups. Filling each about 3/4 full.
- Mix granulated sugar and cinnamon in a small bowl. Then sprinkle over the muffin tops.
- Bake for 18-20 minutes. Or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes. Before transferring to a wire rack. To cool completely.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
One Response
My family loves this recipe! I’ve made it almost every day last week. I’ve also used canned pumpkin when I ran out of my apple sauce and I also mixed pumpkin and apple sauce if I didn’t have a full cup of either and they were all hit! Thank you!