Easy Spiced Applesauce Muffins Recipe
These Easy Spiced Applesauce Muffins. Are a warm, comforting treat. Perfect for any time of the day. Made with simple, wholesome ingredients. Like applesauce, cinnamon, and chopped nuts. They deliver a moist. And flavorful bite. That's both satisfying. And nostalgic. Whether you're baking them for a cozy breakfast. Or an afternoon snack. These muffins will fill your home. With a delightful aroma. And your heart with happiness. Give them a try. And you'll see why they quickly become. A family favorite!
Servings
Ingredients
Muffins:
- 1 1/2 c all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 2 large eggs
- 1/2 teaspoon pure vanilla extract
- 1 c light brown sugar
- 1/2 c 1 stick + 3 tablespoons unsalted butter, melted
- 1 c unsweetened applesauce
- 1/2 c chopped walnuts or pecans
Topping:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 400°F. Line a muffin pan with 12 paper liners.
- In a bowl, sift together flour, baking powder, baking soda, salt, cinnamon, allspice, and nutmeg. Set aside.
- In a mixer bowl. Whisk eggs and brown sugar until smooth. Slowly add melted butter. Mix until combined.
- Add vanilla extract and applesauce. Then gradually mix in the dry ingredients.
- Fold in the chopped nuts.
- Divide the batter evenly among the muffin cups. Filling each about 3/4 full.
- Mix granulated sugar and cinnamon in a small bowl. Then sprinkle over the muffin tops.
- Bake for 18-20 minutes. Or until a toothpick inserted into the center comes out clean.
- Let the muffins cool for a few minutes. Before transferring to a wire rack. To cool completely.
Notes
To make this Easy Spiced Applesauce Muffins Recipe gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. That you trust. Make sure the blend includes xanthan gum. Or a similar binding agent. To ensure your muffins hold together well. And have the right texture. Gluten-free flour can sometimes be a bit drier. So consider adding an extra tablespoon of applesauce. If the batter seems too thick. Enjoy these delicious muffins. Without any gluten worries!