Easy Pepperoni Cheese Crisps – Looking for a quick and savory snack? This Easy Pepperoni Cheese Crisps Recipe. Is the perfect solution! Made with grated cheddar and mozzarella cheeses and delicious pizza pepperoni slices. These crisps are ready in just 13 minutes. They’re a crowd-pleaser. And perfect for any occasion.
I vividly remember the first time. I made these pepperoni cheese crisps. It was a lazy Saturday afternoon. And we were gearing up. For a family game night. My husband and child. Are huge fans of anything cheesy. And pepperoni-related. So I decided to whip up something quick. And tasty. As soon as they took their first bite. Their faces lit up with delight. These crisps have since become a staple snack. For our family game nights. And gatherings. They’re not only easy to make. But also incredibly delicious!
What makes this Easy Pepperoni Cheese Crisps truly special?
You’ll love this recipe. Because it’s incredibly quick and easy. Requiring just 13 minutes. And three simple ingredients—cheddar cheese, mozzarella cheese, and pepperoni slices. The combination of sharp cheddar, creamy mozzarella, and savory pepperoni. Creates a delicious snack. That’s perfect for any occasion. From game nights. To casual get-togethers.
What You Need To Make This Easy Pepperoni Cheese Crisps Recipe?
Cheddar Cheese: Go for freshly grated cheddar cheese. It melts beautifully. And gives the crisps a wonderful sharp flavor. That’s hard to resist.
Mozzarella Cheese: Freshly grated mozzarella. Is the key here. Its creamy texture. Pairs perfectly with the tangy cheddar. Making each bite deliciously gooey.
Pizza Pepperoni Slices: Choose your favorite brand of pepperoni. The slices should be thin and flavorful. Adding a savory kick. To the cheesy goodness of the crisps.
Steps To Make Easy Pepperoni Cheese Crisps:
Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: Take a nonstick muffin tin. Place one slice of pepperoni. At the bottom of each cup.
Step 3: Sprinkle the grated cheeses over the pepperoni. Ensuring it just covers the slice. Flatten the cheese so it lies flat over the pepperoni. And doesn’t stick up. Or touch the sides of the tin.
Want To Save This Recipe?
Step 4: Place the muffin tin in the oven. Bake for about 8 minutes. The edges should be dark brown and crispy. While the center should remain slightly soft.
Step 5: Remove from the oven. And let the crisps cool in the tin. For at least 5 minutes. Before transferring them to a plate. Enjoy!
Tip:
For the crispiest pepperoni cheese crisps. Ensure the cheese is spread evenly. And flattened over each pepperoni slice. This helps the cheese cook uniformly. Preventing any chewy. Or undercooked spots. If you don’t have a nonstick muffin tin. Using a silicone baking mat. Or lining a regular muffin tin with parchment paper. Will make it easier to remove the crisps. And achieve even browning. Additionally, keep a close eye on the baking time. Start checking at around 7 minutes. Cheese can go from perfectly crispy. To burnt very quickly. So watch for edges that turn a deep golden brown. While the center remains slightly soft. Letting the crisps cool in the tin for a few minutes. Helps them firm up. And makes removal easier. Enjoy your perfectly crispy. And delicious snack!
Frequently Asked Questions:
Can I use pre-shredded cheese for this recipe?
While you can use pre-shredded cheese. Freshly grated cheese melts better. And provides a nicer texture for the crisps.
What can I use if I don’t have a nonstick muffin tin?
If you don’t have a nonstick muffin tin. You can use a regular muffin tin lined with parchment paper. Or a silicone baking mat. To prevent sticking.
How do I store any leftover crisps?
Store any leftover crisps in an airtight container. At room temperature for up to two days. To re-crisp them. Pop them in a 350-degree oven. For a few minutes.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Pepperoni Cheese Crisps Recipe
Ingredients
- 1/3 c Grated Cheddar Cheese
- 1/3 c Grated Mozza Cheese
- 12 slices Pizza Pepperoni slices
Instructions
- Preheat your oven to 375°F.
- Place one slice of pepperoni. In the bottom of each cup of a nonstick muffin tin.
- Sprinkle grated cheddar and mozzarella cheeses over each pepperoni slice. Flattening the cheese. So it covers the pepperoni evenly.
- Bake for about 8 minutes. Until the edges are dark brown and crispy.
- Let the crisps cool in the tin. For at least 5 minutes. Before removing them.
- Enjoy your pepperoni cheese crisps!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
