Easy Peaches and Cream Pie – If you’re searching for a simple yet delicious dessert. This Easy Peaches and Cream Pie is the perfect solution. With layers of juicy peaches and creamy filling. Topped with a sprinkle of cinnamon and sugar. It’s a delightful treat. That combines classic flavors. In every bite. This American pie recipe. Made with canned peaches, cream cheese, and vanilla pudding. Brings together a delightful blend of sweet and creamy flavors. In under an hour.
The first time I made this Easy Peaches and Cream Pie. I was a bit skeptical. About how it would turn out. My husband had been craving something sweet. And our daughter had recently developed a love for peaches. So, I thought. Why not give this pie a try? As it baked. The sweet aroma filled our kitchen. Making my daughter dance around in excitement. When we finally sliced into it. The look on their faces said it all. My husband couldn’t stop praising it. And our little one. Wanted another slice immediately! It quickly became a family favorite. And now it’s a staple. For our weekend baking sessions.
What makes this Easy Peaches and Cream Pie truly special?
This Easy Peaches and Cream Pie. Is the ultimate comfort dessert. That offers a perfect balance of flavors. And textures. The combination of the creamy, slightly tangy cream cheese layer. With the sweet, juicy peaches. Provides a rich. And indulgent taste experience. The addition of vanilla pudding mix. Creates a unique depth of flavor. While the cinnamon sugar sprinkled on top. Adds a hint of warmth and spice. With its simple preparation. And impressive presentation. This pie is an excellent choice. For both everyday indulgence. And special occasions. It’s a delightful twist on the classic peach pie. And your guests will never guess. How easy it was to make!
What You Need To Make This Easy Peaches and Cream Pie Recipe?
All-Purpose Flour: The base for the pie’s first layer. Providing structure and a soft texture. Make sure to measure it correctly. By spooning it into the cup. And leveling it off for best results.
Salt: Just a pinch is enough to balance the sweetness of the pie. And enhance the flavors of the peaches and cream.
Baking Powder: This leavening agent helps the crust rise slightly. Giving it a light and fluffy texture.
Vanilla Pudding Mix: The secret ingredient. That adds richness. And a lovely vanilla undertone to the pie. Ensure you’re using a non-instant “cook and serve” variety. To achieve the right consistency.
Butter: Adds moisture. And flavor to the crust. Softened butter is crucial for easy mixing. And a smooth texture.
Egg: Provides structure. And richness to the first layer. Helping bind all the ingredients together.
Milk: Helps to create a smooth batter for the crust. Adding creaminess and a subtle hint of dairy flavor.
Canned Peaches: Convenient and delicious. Canned peaches bring a juicy sweetness to the pie. Make sure to drain them well. And save some juice for the cream cheese layer.
Cream Cheese: The star of the second layer. Cream cheese brings a rich and tangy creaminess to the pie. Soften it beforehand for easy mixing.
Granulated Sugar: Sweetens the cream cheese layer perfectly. Feel free to adjust the amount. To your taste.
Peach Juice: Adds a hint of peach flavor to the cream cheese mixture. Enhancing the pie’s fruity notes.
Cinnamon and Sugar: A simple sprinkle on top. That gives the pie a warm, spicy finish. It’s the perfect touch. That adds depth and complexity to every bite.
Steps To Make Easy Peaches and Cream Pie:
Step 1: Preheat the Oven: Set your oven to 350°F. Grease a 10-inch deep dish pie pan or a 9×9-inch baking dish. This will prevent the pie from sticking. And make it easier to serve.
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Step 2: Mix the Dry Ingredients: In a medium mixing bowl, combine the flour, salt, baking powder, and vanilla pudding mix. Stir them well. To ensure they’re evenly distributed.
Step 3: Add Wet Ingredients: Add the softened butter, egg, and milk to the dry ingredients. Beat the mixture with a hand mixer or whisk for about 2 minutes. Until smooth and well combined.
Step 4: Pour the Batter: Pour the batter into your prepared pan. Spread it evenly across the bottom. This forms the first layer of your pie.
Step 5: Arrange the Peaches: Lay the drained peach slices evenly over the batter. Try to cover as much of the surface as possible. For even distribution of fruit.
Step 6: Prepare the Cream Cheese Layer: In a small bowl, beat the softened cream cheese until fluffy. Add the granulated sugar and reserved peach juice. Continue beating for 2 minutes. Until the mixture is smooth and creamy.
Step 7: Spread the Cream Cheese Mixture: Carefully spoon the cream cheese mixture over the peaches. Leaving about 1 inch of space from the edge of the pan. This creates the second layer.
Step 8: Top with Cinnamon and Sugar: Sprinkle the additional tablespoon of sugar. And a teaspoon of cinnamon. Over the cream cheese layer. This gives your pie a sweet, spicy finish.
Step 9: Bake: Place the pie in the preheated oven. And bake for 30-35 minutes. Or until the top is golden brown. And the center is set. The edges should be firm. And the center should jiggle slightly. When you move the pan.
Step 10: Cool and Serve: Allow the pie to cool completely before serving. You can chill it in the refrigerator for an hour. If you prefer a firmer texture. Slice and enjoy. This delightful treat!
Tip:
When baking with peaches. Whether canned or fresh. The key is to manage their moisture content. Canned peaches, although convenient. Can sometimes be too juicy. Which may affect the texture of your pie. To avoid a soggy base. Make sure to drain the peaches well. And save the juice for the cream cheese layer. Pat them dry with a paper towel before placing them on the batter. Additionally, for an extra burst of flavor. Try adding a teaspoon of almond extract. To the cream cheese mixture. This small touch. Enhances the natural sweetness of the peaches. And adds a subtle nutty aroma. Making the pie irresistibly fragrant. If you prefer using fresh peaches. Blanch them briefly in hot water. To easily remove the skin. And slice them thinly before layering. This method will give you a fresher taste. And slightly firmer texture.
Frequently Asked Questions:
Can I use fresh peaches instead of canned peaches in this recipe?
Yes. You can use fresh peaches! Just make sure to peel, pit, and slice them. Before adding them to the pie. Fresh peaches may release more juice. So consider lightly tossing them in sugar. And letting them sit for a few minutes. Before draining the excess juice. This will help maintain the pie’s texture. And prevent it from becoming too watery.
How do I store leftover Peaches and Cream Pie?
Store any leftover pie in an airtight container. In the refrigerator for up to 3 days. If you prefer, you can also freeze the pie for longer storage. Wrap it tightly in plastic wrap or aluminum foil. Then place it in a freezer-safe container. When you’re ready to enjoy it again. Let it thaw in the refrigerator overnight before serving.
Can I make this pie in advance for a special occasion?
Absolutely! You can make the Easy Peaches and Cream Pie a day in advance. After baking, allow it to cool completely. And store it in the refrigerator. This pie tastes even better the next day. As the flavors have more time to meld together. Before serving, you can briefly warm it in the oven. If you prefer a slightly heated dessert.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Peaches and Cream Pie
Ingredients
1st Layer:
- 3/4 c all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 3 oz package non-instant vanilla pudding mix
- 3 tbsp butter softened
- 1 egg
- 1/2 c milk
2nd Layer:
- 1 28 oz can sliced peaches, drained (reserve the juice)
3rd Layer:
- 1 8 oz package cream cheese, softened
- 1/2 c granulated sugar
- 3 tbsp reserved peach juice
Sprinkle on Top:
- 1 additional tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat Oven: Set your oven to 350°F. Grease a 10-inch deep-dish pie pan or a 9x9-inch baking dish. Make sure it's well-coated. To prevent sticking.
- Mix First Layer: In a medium bowl. Whisk together the flour, salt, baking powder, and vanilla pudding mix. Then, add in the softened butter, egg, and milk. Beat the mixture for about 2 minutes. Until smooth. And well combined.
- Prepare the Base: Pour the batter into your prepared pan. Spreading it evenly. Arrange the peach slices on top of the batter.
- Make Cream Cheese Layer: In a small bowl, beat the softened cream cheese until fluffy. Add the granulated sugar. And reserved peach juice. Then beat for another 2 minutes until smooth.
- Layer the Cream Cheese Mixture: Spoon the cream cheese mixture over the peaches. Leaving a little space at the top for expansion. Smooth it out. As evenly as possible.
- Add Topping: Sprinkle the additional sugar. And cinnamon. Over the cream cheese layer. This will give a nice, sweet, and slightly spiced finish.
- Bake: Place the pie in the oven. And bake for 30-35 minutes. Or until the top is golden brown. And the pie is set in the middle.
- Cool and Serve: Let the pie cool before slicing. For the best texture. Chill in the refrigerator before serving. Enjoy this simple and delicious pie. With your favorite ice cream or whipped cream!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
