Easy Peaches and Cream Pie
This Easy Peaches and Cream Pie. Is a delightful dessert. That combines creamy, dreamy layers. With sweet, juicy peaches. The bottom layer is a light, pudding-infused crust. That's both tender and slightly sweet. On top. You'll find luscious peaches nestled under a velvety cream cheese layer. Which is then finished off with a sprinkle of cinnamon and sugar. It’s an effortless treat. That’s perfect for any occasion. Bringing the comforting flavors of summer. Into every bite. The simplicity of this pie. Makes it an easy go-to. For impressing guests. Or indulging on a quiet night at home.
8 Servings
Ingredients
1st Layer:
- 3/4 c all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 3 oz package non-instant vanilla pudding mix
- 3 tbsp butter softened
- 1 egg
- 1/2 c milk
2nd Layer:
- 1 28 oz can sliced peaches, drained (reserve the juice)
3rd Layer:
- 1 8 oz package cream cheese, softened
- 1/2 c granulated sugar
- 3 tbsp reserved peach juice
Sprinkle on Top:
- 1 additional tbsp sugar
- 1 tsp cinnamon
Instructions
- Preheat Oven: Set your oven to 350°F. Grease a 10-inch deep-dish pie pan or a 9x9-inch baking dish. Make sure it's well-coated. To prevent sticking.
- Mix First Layer: In a medium bowl. Whisk together the flour, salt, baking powder, and vanilla pudding mix. Then, add in the softened butter, egg, and milk. Beat the mixture for about 2 minutes. Until smooth. And well combined.
- Prepare the Base: Pour the batter into your prepared pan. Spreading it evenly. Arrange the peach slices on top of the batter.
- Make Cream Cheese Layer: In a small bowl, beat the softened cream cheese until fluffy. Add the granulated sugar. And reserved peach juice. Then beat for another 2 minutes until smooth.
- Layer the Cream Cheese Mixture: Spoon the cream cheese mixture over the peaches. Leaving a little space at the top for expansion. Smooth it out. As evenly as possible.
- Add Topping: Sprinkle the additional sugar. And cinnamon. Over the cream cheese layer. This will give a nice, sweet, and slightly spiced finish.
- Bake: Place the pie in the oven. And bake for 30-35 minutes. Or until the top is golden brown. And the pie is set in the middle.
- Cool and Serve: Let the pie cool before slicing. For the best texture. Chill in the refrigerator before serving. Enjoy this simple and delicious pie. With your favorite ice cream or whipped cream!
Notes
To make this Easy Peaches and Cream Pie gluten-free. You can substitute the all-purpose flour. With a gluten-free flour blend. Make sure to use a blend. That includes xanthan gum. Or another binding agent. To ensure the pie holds together well. Additionally, check the pudding mix. To ensure it’s gluten-free. As some brands may contain gluten. If you prefer a grain-free option. Almond flour can be an excellent substitute. Though you may need to adjust the quantity slightly. To get the right consistency. This adaptation allows you to enjoy. The same delicious flavors. Without any gluten. Making it a safe. And enjoyable treat. For those with dietary restrictions.