Easy Parmesan Roasted Brussels Sprouts – Looking for a side dish. That’s both delicious. And simple to make? This Easy Parmesan Roasted Brussels Sprouts recipe. Is the perfect choice! With just a handful of ingredients. Like Brussels sprouts, olive oil, and Parmesan cheese. You’ll have a crispy, savory side dish. That’s sure to please everyone at the table.
The first time I made this recipe. It was a weeknight. And I needed something quick. To serve alongside our dinner. My husband had always been skeptical of Brussels sprouts. But I decided to give it a try. As they roasted. The kitchen was filled with the irresistible aroma of garlic. And Parmesan. When I pulled them out of the oven. Golden and crisp. I knew they were going to be a hit. My husband took one bite. And was immediately hooked! Now, it’s a regular request in our household. And even my picky child. Can’t resist these crispy little bites of goodness.
What makes this Easy Parmesan Roasted Brussels Sprouts truly stands out?
This Easy Parmesan Roasted Brussels Sprouts recipe stands out. For its simplicity. And flavor. The combination of crispy, roasted Brussels sprouts. With the rich, savory taste of Parmesan. And garlic. Makes it a crowd-pleaser. The dish is versatile enough. To pair with just about any main course. And can be made in under 30 minutes. Plus, it’s a great way. To get even the most hesitant eaters. To enjoy their veggies!
What You Need To Make This Easy Parmesan Roasted Brussels Sprouts Recipe?
Brussels Sprouts: Fresh Brussels sprouts are the star of this dish. Make sure to rinse them well. And trim the bottoms. For the best results. Halving them helps them cook evenly. And get that perfect crispy texture.
Olive Oil: I prefer using olive oil for roasting. Because it adds a rich flavor. And helps the Brussels sprouts crisp up beautifully. You can also substitute it with melted butter. For a slightly different. But equally delicious, taste.
Kosher Salt & Black Pepper: A classic seasoning combo. That enhances the natural flavors of the Brussels sprouts. Adjust to your taste!
Italian Seasoning: This blend of herbs. Adds a lovely depth of flavor. If you don’t have Italian seasoning on hand. You can use a mix of dried oregano, basil, and thyme.
Garlic: Freshly minced garlic infuses the Brussels sprouts. With a savory kick. If you’re a garlic lover. Feel free to add more!
Parmesan Cheese: The Parmesan melts. And crisps up as it roasts. Creating a deliciously cheesy crust. On the Brussels sprouts. Use freshly grated Parmesan. For the best flavor.
Steps To Make Easy Parmesan Roasted Brussels Sprouts:
Step 1: Prep the Oven: Start by preheating your oven to 400ºF (200ºC). Position the rack in the middle. This ensures even cooking. For your Brussels sprouts.
Step 2: Prepare the Brussels Sprouts: Trim the bottoms off the Brussels sprouts. And slice them in half from top to bottom. This helps them roast evenly.
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Step 3: Mix the Ingredients: Pat the Brussels sprouts dry with paper towels. Place them in a large bowl. Add the olive oil, Italian seasoning, minced garlic, Parmesan, salt, and pepper. Gently toss everything together. To coat the Brussels sprouts evenly.
Step 4: Ready the Baking Sheet: Lightly grease a rimmed baking sheet. Or line it with parchment paper. Spread the Brussels sprouts out in a single layer. On the prepared sheet. This step is crucial. For getting that crispy finish.
Step 5: Roast to Perfection: Bake the Brussels sprouts in your preheated oven. For about 25 to 30 minutes. Keep an eye on them. They should turn a lovely golden brown. When they’re done.
Step 6: Serve and Enjoy: Once out of the oven. Transfer the Brussels sprouts to a serving dish. If you like. Sprinkle some freshly chopped parsley on top. For a pop of color. Serve hot. And enjoy!
Tip:
For perfectly crispy Brussels sprouts. Make sure they’re completely dry before roasting. After rinsing, pat them thoroughly with paper towels. To remove excess moisture. This helps them brown beautifully. Instead of steaming. For extra crunch. Consider adding a tablespoon of panko breadcrumbs. Mixed with Parmesan. Tossing the sprouts halfway through cooking. Ensures they roast evenly. If you prefer a deeper flavor. Try roasting the garlic cloves whole. With the Brussels sprouts. For a caramelized garlic surprise.
Frequently Asked Questions:
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts are ideal for roasting. You can use frozen ones. Just make sure to thaw. And dry them thoroughly before roasting. To prevent them from becoming soggy.
What can I substitute for Parmesan cheese?
If you’re looking for a different flavor. Try using Pecorino Romano. Or Asiago cheese. For a dairy-free option. Nutritional yeast works well too.
How do I store leftover roasted Brussels sprouts?
Store any leftovers in an airtight container. In the refrigerator for up to 3 days. Reheat them in the oven. To restore their crispiness.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Parmesan Roasted Brussels Sprouts
Ingredients
- 16 ounces 450 grams Brussels sprouts, rinsed
- 3 tbsp olive oil or melted butter
- 1/2 tsp kosher salt and freshly cracked black pepper
- 1 tsp Italian seasoning
- 3 garlic cloves minced
- 1/2 c grated Parmesan cheese or to taste
Instructions
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). Make sure the oven rack is in the middle position. For even cooking.
- Prep the Brussels Sprouts: Trim the bottoms off the Brussels sprouts. And slice them in half lengthwise. Dry them thoroughly. With paper towels.
- Season the Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, Italian seasoning, minced garlic, Parmesan, salt, and pepper. Until evenly coated.
- Bake: Spread the Brussels sprouts on a greased baking sheet. In a single layer. Roast in the preheated oven for 25-30 minutes. Flipping them halfway through. Until they’re golden brown. And crispy.
- Serve: Transfer the roasted Brussels sprouts. To a serving dish. Add a sprinkle of fresh parsley if desired. And enjoy while hot!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
