Easy Guacamole – If you’re searching for the perfect snack or appetizer. This Easy Guacamole Recipe is a must-try. With creamy avocados, tangy lime juice, and a kick from jalapenos. This recipe brings together. All the fresh flavors of a classic guacamole. In just 10 minutes. Perfect for dipping. Or topping your favorite Mexican dishes. This guacamole is as simple. As it is delicious.
The first time I made this guacamole. It was for a family taco night. My husband loves anything with avocados. And my child, surprisingly, couldn’t get enough of the creamy texture. And bright flavors. I remember we were all gathered around the kitchen island. Eagerly dipping our tortilla chips. Into the bowl before the tacos were even ready. It was such a hit. That it quickly became a staple. For all our gatherings. There’s just something about homemade guacamole. That brings everyone together.
What makes this Easy Guacamole truly stands out?
This guacamole recipe stands out. Because of its simplicity. And freshness. With minimal ingredients. You get maximum flavor. And it comes together. In just 10 minutes. The balance of creamy avocado, and zesty lime. And a bit of heat from the jalapeno. Makes it versatile enough. To complement any dish. Or serve as a standalone dip. Plus, the addition of fresh cilantro and tomatoes. Gives it that authentic Mexican flavor. That everyone loves.
What You Need To Make This Easy Guacamole Recipe?
Avocados: These are the heart of the recipe. Make sure they’re perfectly ripe—soft enough to mash. But not mushy. If they’re too firm. The guacamole won’t have that creamy texture we all love.
Yellow Onion: Finely diced onion. Adds a sharp bite. That balances the richness of the avocado. It’s important to dice it finely. So you don’t get large chunks. In each bite.
Roma Tomatoes: Roma tomatoes are less watery than other varieties. Which helps keep the guacamole thick. And not too runny. Dice them small. For the best texture.
Cilantro: Freshly chopped cilantro adds a bright, herby flavor. That’s essential in Mexican cuisine. If you’re not a fan. You can reduce the amount. But it really elevates the dish.
Jalapeño Pepper: The jalapeño gives a subtle heat to the guacamole. Removing the seeds keeps it mild. But if you’re a spice lover. Leave them in. Or add more.
Garlic Cloves: A little minced garlic goes a long way. It adds a warm, savory depth. That complements the fresh flavors.
Lime Juice: Fresh lime juice is a must—not only does it add a tangy zest. But it also helps prevent the avocado from browning.
Sea Salt: A good pinch of sea salt. Brings all the flavors together. Start with ½ tsp. And adjust to taste.
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Steps To Make Easy Guacamole:
Step 1: Slice the avocados in half. Remove the pits. And scoop the flesh. Into a mixing bowl. Use a fork to mash the avocados. Until you reach your desired consistency—whether you like it chunky. Or smooth. Is up to you.
Step 2: Next, add the diced onion, tomatoes, chopped cilantro, jalapeno, minced garlic, lime juice, and sea salt. Stir everything together. Until well combined.
Step 3: Give your guacamole a taste test. If it needs a bit more zing. Add another squeeze of lime juice. Or a pinch more salt. Serve immediately with tortilla chips. And watch it disappear!
Tip:
For the best guacamole. Let your avocados be the star! Avoid over-mashing them. Leave a few chunks. For a more rustic texture. If you want to take your guacamole to the next level. Try roasting the garlic and jalapeños. Before mixing them in. Roasting brings out a sweeter. More complex flavor. That adds depth to the dip. Another tip: don’t skip on the lime juice! It’s not just for flavor. It keeps your guacamole looking fresh and green. By slowing down oxidation. Finally, if you’re making this guacamole ahead of time. Press a layer of plastic wrap directly. Onto the surface before refrigerating. This little trick. Will keep it from browning too quickly. Ensuring your guac stays vibrant. Until it’s time to serve.
Frequently Asked Questions:
Can I make this guacamole ahead of time?
Yes. You can prepare guacamole ahead of time. But it’s best to cover it tightly with plastic wrap. Pressing the wrap directly onto the surface of the guacamole. To prevent it from browning.
Can I add other ingredients to this guacamole?
Absolutely! Feel free to mix in diced mango. For a sweet twist. Or add a bit of cumin or chili powder. For extra flavor.
How can I store leftover guacamole?
Store any leftovers in an airtight container. In the refrigerator. To keep it fresh. Place a layer of plastic wrap directly on the surface. Before sealing the container with the lid. It should last 1-2 days. Though it’s best enjoyed fresh.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Guacamole Recipe
Ingredients
- 3 avocados ripe
- ½ small yellow onion finely diced
- 2 Roma tomatoes diced
- 3 tbsp finely chopped fresh cilantro
- 1 jalapeño pepper seeds removed and finely diced
- 2 garlic cloves minced
- 1 lime juiced
- ½ tsp sea salt
Instructions
- Slice avocados, remove the pits, and scoop the flesh into a bowl. Mash them with a fork. Keeping the texture as chunky. Or smooth as you like.
- Add the diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and sea salt. To the mashed avocados. Stir everything together. Until well combined.
- Taste your guacamole. And adjust seasoning. With extra salt or lime juice as needed.
- Serve immediately with tortilla chips. Or use as a topping. For your favorite dishes.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
