Easy Guacamole Recipe
This Easy Guacamole Recipe. Is more than just a dip. It’s a celebration of fresh, vibrant flavors. That come together in minutes. Made with ripe avocados, tangy lime juice, a hint of heat from jalapeño. And the freshness of cilantro. It’s the kind of dish. That instantly elevates any meal. Whether you’re serving it as a snack, a side, or a topping. This guacamole is guaranteed to impress. It’s so simple, yet so satisfying. That you’ll find yourself. Making it again and again.
4 Servings
Ingredients
- 3 avocados ripe
- ½ small yellow onion finely diced
- 2 Roma tomatoes diced
- 3 tbsp finely chopped fresh cilantro
- 1 jalapeño pepper seeds removed and finely diced
- 2 garlic cloves minced
- 1 lime juiced
- ½ tsp sea salt
Instructions
- Slice avocados, remove the pits, and scoop the flesh into a bowl. Mash them with a fork. Keeping the texture as chunky. Or smooth as you like.
- Add the diced onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and sea salt. To the mashed avocados. Stir everything together. Until well combined.
- Taste your guacamole. And adjust seasoning. With extra salt or lime juice as needed.
- Serve immediately with tortilla chips. Or use as a topping. For your favorite dishes.
Notes
Good news! This guacamole recipe is naturally gluten-free. Making it a safe. And delicious option. For those with gluten sensitivities. Just be sure to pair it with gluten-free tortilla chips. Or fresh veggies for dipping. Additionally, when choosing ingredients like the jalapeño and sea salt. Double-check that they haven’t been cross-contaminated. With gluten during processing. The fresh, whole ingredients in this recipe. Ensure a safe. And satisfying snack. For everyone at your table!