Easy Crock Pot Honey Garlic Chicken – Looking for a quick and delicious meal? To feed the whole family? This Easy Crock Pot Honey Garlic Chicken recipe. Is your go-to solution. With tender chicken breasts. Cooked in a flavorful honey garlic sauce. Made from soy sauce, honey, garlic, and apple cider vinegar. This dish is perfect. For any busy weeknight. Prep it in just 5 minutes. And let your crock pot. Do the rest!
I remember the first time. I made this honey garlic chicken. It was a hectic day. And I needed a meal. That would practically make itself. My husband and child. Were skeptical at first. Thinking it was too simple to be tasty. But after their first bite. They were hooked! Now it’s one of their favorite meals. And my little one. Always requests extra sauce. For their rice. It’s become a household staple for us!
What makes this Easy Crock Pot Honey Garlic Chicken truly special?
This recipe is all about ease. And flavor. Not only can you prepare it. In just 5 minutes. But the slow cooker. Does all the work. Leaving you with juicy, tender chicken. That’s packed with the perfect balance of sweet. And savory. The sauce thickens beautifully. Making it ideal. To spoon over rice. Or veggies. Plus, the combination of honey. And garlic. Is a crowd-pleaser. That even picky eaters can’t resist.
What You Need To Make This Crock Pot Honey Garlic Chicken Recipe?
Chicken breasts: Boneless and skinless. Is the way to go. If you prefer dark meat. Chicken thighs are a great alternative!
Honey: This adds the perfect touch of sweetness. That balances the savory flavors of soy sauce. And garlic.
Soy sauce: Adds depth and saltiness. You can use low-sodium soy sauce. If you’re watching your salt intake.
Minced garlic: Fresh garlic is always best. But pre-minced garlic from the store. Works well too.
Apple cider vinegar: Adds a hint of tang. That brightens the sauce. White vinegar or rice vinegar. Are good substitutes.
Water: Keeps the sauce light. And helps balance the flavors.
Steps To Make Crock Pot Honey Garlic Chicken:
Step 1: Start by placing the chicken breasts. Into your crock pot. And season them lightly. With salt and pepper. It’s a simple start. But trust me. The magic’s about to happen!
Step 2: In a small bowl. Whisk together honey, soy sauce, water. Minced garlic, and apple cider vinegar. This sauce smells amazing already. Right?
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Step 3: Pour that irresistible honey garlic goodness. All over the chicken. Making sure it’s well-coated. Now, cover the crock pot. And let it do its thing. On LOW. For about 4 to 6 hours. Sit back. And relax!
Step 4: Once the chicken. Is done cooking. Take it out. And shred it up. With two forks. I always love this part—it’s so tender!
Step 5: Toss the shredded chicken. Back into the slow cooker. Stir it around. And let it soak up. All that delicious sauce.
Step 6: Serve over a bed of fluffy rice. And garnish with sesame seeds. And green onions. For that finishing touch. Yum!
Tip:
For extra flavor. Sear the chicken breasts. In a hot skillet. Before adding them to the crock pot. This creates a crispy exterior. While locking in moisture. Giving you a rich. And tender bite. If you want to thicken the sauce. Mix a little cornstarch with water. And add it during the last 30 minutes of cooking. You can also adjust the sweetness. By adding more or less honey. Depending on your preference. Don’t forget to garnish. With fresh green onions. And sesame seeds. For an extra burst of freshness!
Frequently Asked Questions:
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative. And will be just as tender and juicy.
Can I freeze leftovers?
Yes! This dish freezes beautifully. Just store it in an airtight container. And it’ll keep for up to 3 months.
How do I thicken the sauce if it’s too runny?
If you prefer a thicker sauce. Mix 1 tablespoon of cornstarch. With 2 tablespoons of water. And stir it into the slow cooker 30 minutes before serving.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Crock Pot Honey Garlic Chicken
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/2 c honey
- 1/2 c soy sauce
- 1/4 c water
- 1 tablespoon minced garlic
- 1 tablespoon apple cider vinegar
Instructions
- Place the chicken breasts. Into the crock pot. And sprinkle with salt. And pepper to taste.
- In a separate bowl. Mix together the honey. With soy sauce, and water. Minced garlic, and apple cider vinegar. Pour this mixture. Over the chicken. Ensuring it's well coated.
- Cover the crock pot. And cook on low. For 4 to 6 hours.
- Once done. Take the chicken out. And shred it. Using two forks. Return the shredded chicken. To the slow cooker. And stir it. Into the sauce.
- Serve over rice. And garnish with sesame seeds. And sliced green onions.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
