Easy Crock Pot Honey Garlic Chicken
This Easy Crock Pot Honey Garlic Chicken. Is a lifesaver for busy days! With only a few ingredients. And minimal prep. You’ll have a dish. That tastes like it took hours to make. The chicken is slow-cooked to perfection. In a savory-sweet blend of honey, soy sauce, garlic, and apple cider vinegar. Creating a tender, juicy bite. In every mouthful. It's the perfect weeknight meal. That your whole family will love. Especially when served over rice. With fresh green onions. And a sprinkle of sesame seeds!
8 Servings
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1/2 c honey
- 1/2 c soy sauce
- 1/4 c water
- 1 tablespoon minced garlic
- 1 tablespoon apple cider vinegar
Instructions
- Place the chicken breasts. Into the crock pot. And sprinkle with salt. And pepper to taste.
- In a separate bowl. Mix together the honey. With soy sauce, and water. Minced garlic, and apple cider vinegar. Pour this mixture. Over the chicken. Ensuring it's well coated.
- Cover the crock pot. And cook on low. For 4 to 6 hours.
- Once done. Take the chicken out. And shred it. Using two forks. Return the shredded chicken. To the slow cooker. And stir it. Into the sauce.
- Serve over rice. And garnish with sesame seeds. And sliced green onions.
Notes
To make this Easy Crock Pot Honey Garlic Chicken recipe gluten-free. Simply replace the regular soy sauce. With a gluten-free alternative like tamari or coconut aminos. Both of which deliver. That classic umami flavor. Without gluten. It's essential to double-check your other ingredients. Like apple cider vinegar and any pre-made seasonings. To ensure they are certified gluten-free. By making this simple swap. You’ll still enjoy all the savory-sweet goodness of the dish. While keeping it safe. For those with gluten sensitivities.