Easy Classic Shepherd’s Pie – If you’re searching for a comforting and hearty meal. This Easy Classic Shepherd’s Pie is the perfect choice. Combining flavorful ground beef, aromatic herbs, and a rich mashed potato topping. This dish is a timeless favorite. That your family will love. Ready in just an hour. It’s the ultimate comfort food. For busy weeknights.
The first time I made this Shepherd’s Pie. I was trying to recreate. A childhood favorite for my family. My husband and child were delighted. With the delicious layers of seasoned beef. And creamy mashed potatoes. It quickly became a requested dish. For our family dinners. And now it’s a beloved staple in our home.
What makes this Easy Classic Shepherd’s Pie truly stands out?
This Shepherd’s Pie stands out for its classic flavors. And ease of preparation. The combination of lean ground beef, rich tomato ketchup, and Worcestershire sauce. Creates a savory filling. While the creamy mashed potatoes provide the perfect contrast. With the addition of mixed vegetables. It’s a complete meal in one dish. Making it ideal. For a satisfying dinner.
What You Need To Make This Easy Classic Shepherd’s Pie Recipe?
Vegetable Oil: Keeps everything cooking evenly. Without overpowering flavors.
Onion: Adds sweet and savory depth. Any type works!
Garlic: Freshly minced. For an irresistible aroma.
Dried Herbs: Thyme and rosemary. Give that classic, comforting flavor.
Lean Ground Beef: Hearty but not greasy. Perfect for this dish.
Heinz Products: Tomato Ketchup, Tomato Juice, and Worcestershire Sauce create a rich, tangy sauce.
Dijon Mustard: Adds a bit of zest and depth.
Frozen Mixed Vegetables: Peas and carrots add color, and sweetness. And save time.
Mashed Potatoes: Creamy and fluffy. With butter, garlic, and warm milk. For the perfect topping.
Steps To Make Easy Classic Shepherd’s Pie:
Step 1: Preheat Oven: Preheat your oven. To 350 degrees F (180 degrees C).
Cook the Filling:
Step 2: Heat the vegetable oil. In a skillet over medium heat.
Step 3: Add chopped onion. Minced garlic. Thyme. Rosemary. And half the salt and pepper. Cook. Stirring often. For 5 to 7 minutes. Until the onions are soft.
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Step 4: Crumble in the ground beef. And cook. Until it’s browned all over.
Step 5: Sprinkle with flour. Stir in the ketchup. Tomato juice. Worcestershire sauce. And Dijon mustard. Let it simmer for 5 minutes. Then add the mixed vegetables. Stir to combine. Transfer the mixture. To a 9-inch baking dish.
Prepare the Mashed Potatoes:
Step 6: In a separate bowl. Whip the warm mashed potatoes with butter, and minced garlic. The remaining salt and pepper. And warm milk. Until they are very fluffy.
Assemble and Bake:
Step 7: Spread the mashed potatoes evenly over the meat mixture in the baking dish.
Step 8: Bake in the preheated oven for about 35 minutes. Until the potatoes are golden on top.
Step 9: Serve: Let it cool slightly before serving. Enjoy this comforting. Delicious dish.
Tip:
For an extra creamy and flavorful mashed potato topping. Try adding a dollop of sour cream. Or a handful of shredded cheddar cheese to the potatoes. Before spreading them over the meat mixture. The sour cream adds a rich. Tangy flavor. That enhances the overall taste of the dish. While the cheddar cheese melts into the potatoes. Giving them a velvety texture. And a deliciously cheesy finish. Simply mix the sour cream or cheese. Into the warm mashed potatoes. Until well combined. Then spread the mixture. Over the meat filling. This small addition. Transforms the shepherd’s pie. Into an even more indulgent. And satisfying meal. Perfect for impressing family. And guests alike.
Frequently Asked Questions:
Can I use other types of ground meat?
Absolutely! You can substitute the ground beef. With ground turkey, chicken, or even lamb. For a different twist on this classic recipe.
How can I make this dish ahead of time?
You can prepare the meat mixture. And mashed potatoes separately. Assemble the pie. And store it in the refrigerator. For up to 24 hours before baking.
Can I add other vegetables to this dish?
Yes. Feel free to add other vegetables like corn, green beans, or mushrooms to the meat mixture. For added flavor and nutrition.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Classic Shepherd's Pie
Ingredients
- 1 tbsp vegetable oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1 tsp pepper
- 1 pound lean ground beef
- 4 tsps all-purpose flour
- ¼ c Heinz Tomato Ketchup
- ¾ c Heinz® Tomato Juice
- 2 tbsps Heinz Worcestershire Sauce
- 2 tbsps Dijon mustard
- 1 c frozen mixed vegetables such as peas and carrots
- 3 c cooked warm, mashed potatoes
- 2 tbsps butter
- 1 clove garlic minced
- ⅔ c warm milk
Instructions
- Preheat Oven: Set your oven to 350°F (180°C).
- Cook Aromatics: Heat the oil in a skillet over medium heat. Sauté the chopped onion, minced garlic, thyme, rosemary, and half the salt and pepper. For 5-7 minutes until softened.
- Brown Beef: Add the ground beef to the skillet. Cook until browned. Sprinkle with flour. Stir to combine.
- Add Sauces and Veggies: Stir in the ketchup, tomato juice, Worcestershire sauce, and mustard. Let it simmer for 5 minutes. Then mix in the frozen vegetables. Transfer this mixture to a 9-inch baking dish.
- Prepare Mashed Potatoes: In a bowl, whip the warm mashed potatoes with warm milk, remaining salt and pepper, butter, and minced garlic until fluffy.
- Top and Bake: Spread the mashed potatoes over the meat mixture. Bake for about 35 minutes. Or until the top is golden brown.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
