Easy Chicken Gyoza – Looking for a simple? Yet delicious appetizer? This Easy Chicken Gyoza recipe is a perfect choice! With ground chicken, garlic, ginger. And scallions wrapped in delicate gyoza wrappers. These dumplings are pan-fried to golden perfection. And served with a tangy dipping sauce. It’s a delightful dish. That’s sure to impress.
The first time I made these chicken gyoza. I was a bit nervous. About getting the folding technique right. But as I got into the rhythm. It became a fun activity. And my husband and child. Were eagerly waiting to taste them. When they finally did. The crispy exterior. And juicy filling. Won them over instantly. Now, making gyoza. Has become a beloved family tradition in our home.
What makes this Easy Chicken Gyoza truly stands out?
This Easy Chicken Gyoza recipe stands out. For its simplicity. And flavor. The combination of fresh ginger, garlic, and scallions. Infuses the chicken filling. With aromatic goodness. While the sesame oil. Adds a touch of nuttiness. Pan-frying the gyoza ensures a crispy exterior. Contrasting beautifully with the tender filling. Plus, the homemade gyoza sauce. Perfectly complements the dumplings. Making them irresistible.
What You Need To Make This Easy Chicken Gyoza Recipe?
Rice Vinegar: Adds a zesty brightness. That balances the richness of the filling.
Soy Sauce: Provides that essential umami flavor. Making the filling savory. And delicious.
Ginger: Fresh ginger gives a warm, spicy kick. That elevates the dish.
Garlic: Minced garlic infuses the gyoza with a deep, aromatic flavor.
Scallions: Adds a subtle, fresh onion flavor. And a bit of crunch.
Sesame Oil: Just a little bit adds a nutty aroma. And depth to the filling.
Ground Chicken: Lean and mild, it absorbs all the other flavors beautifully.
Gyoza Wrappers: These delicate wrappers cook up to a perfect, tender bite.
Avocado Oil: With its high smoke point. It’s ideal for frying the gyoza to golden perfection.
Steps To Make Easy Chicken Gyoza:
For the Gyoza Sauce:
Step 1: In a small bowl, mix together rice vinegar, soy sauce, grated ginger, minced garlic, chopped scallion, and sesame oil. Set aside. Until ready to use.
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For the Filling:
Step 2: In a large bowl, combine the ground chicken, minced garlic, grated ginger, finely diced scallions, sesame oil, rice vinegar, soy sauce, salt, and pepper. Mix until thoroughly combined.
For the Gyoza:
Step 3: Lay out individual gyoza wrappers. On a clean work surface. Spoon about 1 tablespoon of the chicken filling. Into the center of each wrapper.
Step 4: Lightly brush the edges of the gyoza wrappers with water. Fold the top edge of each wrapper over the filling. To meet the bottom edge. Creating a half-moon shape. Pinch the edges tightly to seal.
Step 5: Heat avocado oil in a large skillet over medium heat. Add the gyoza in a single layer. Working in batches if needed. To avoid overcrowding. Cook until the bottom of the gyoza is golden brown. Then flip and cook the other side. Until equally golden brown.
Step 6: Remove the gyoza from the skillet. Serve immediately with the prepared gyoza sauce.
Tip:
For the crispiest gyoza. Ensure your skillet is well-heated. Before adding the dumplings. After frying the bottoms to a golden brown. Add a splash of water to the skillet. And cover it with a lid. This steams the gyoza. Ensuring the filling is cooked through. While keeping the bottoms crispy. Remove the lid once the water has evaporated. To let the gyoza crisp up again.
Frequently Asked Questions:
Can I freeze the gyoza?
Yes. You can freeze uncooked gyoza. On a baking sheet until solid. Then transfer them to a freezer bag. Cook directly from frozen. Adding a few extra minutes to the cooking time.
Can I use a different type of meat?
Absolutely! Ground pork, turkey, or even a vegetarian filling with tofu. And vegetables. Can be used as a substitute for chicken.
What if I can’t find gyoza wrappers?
If gyoza wrappers are unavailable. You can use wonton wrappers. Though they may be slightly thinner. Just adjust the cooking time as needed.
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Chicken Gyoza
Ingredients
For the Gyoza Sauce:
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 1 clove garlic minced
- 1 scallion chopped
- ½ tsp sesame oil
For the Filling:
- 1 lb ground chicken
- 2 cloves garlic minced
- 1 1- inch knob ginger grated
- 1 tbsp finely diced scallions
- 1 tsp sesame oil
- 1 tsp rice vinegar
- 1 tbsp soy sauce
- ¼ tsp salt
- ¼ tsp pepper
Miscellaneous:
- 1 12- oz package gyoza wrappers about 30 wrappers
- ⅓ c water
- Avocado oil for frying
Instructions
- Make the Sauce: Mix rice vinegar, soy sauce, grated ginger, minced garlic, chopped scallion, and sesame oil in a bowl. Set aside.
- Prepare the Filling: In a large bowl, combine ground chicken, minced garlic, grated ginger, finely diced scallions, sesame oil, rice vinegar, soy sauce, salt, and pepper. Mix thoroughly.
- Assemble Gyoza: Lay out gyoza wrappers. Spoon 1 tablespoon of filling into the center of each wrapper. Brush edges with water, fold over, and pinch to seal.
- Cook Gyoza: Heat avocado oil in a skillet over medium heat. Add gyoza in a single layer. Cook until the bottoms are golden brown. Then flip and cook the other side.
- Serve: Remove the gyoza from the skillet. Serve hot with the gyoza sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
