Easy Chicken Gyoza – Looking for a simple? Yet delicious appetizer? This Easy Chicken Gyoza recipe is a perfect choice! With ground chicken, garlic, ginger. And scallions wrapped in delicate gyoza wrappers. These dumplings are pan-fried to golden perfection. And served with a tangy dipping sauce. It’s a delightful dish. That’s sure to impress.
The first time I made these chicken gyoza. I was a bit nervous. About getting the folding technique right. But as I got into the rhythm. It became a fun activity. And my husband and child. Were eagerly waiting to taste them. When they finally did. The crispy exterior. And juicy filling. Won them over instantly. Now, making gyoza. Has become a beloved family tradition in our home.
What makes this Easy Chicken Gyoza truly stands out?
This Easy Chicken Gyoza recipe stands out. For its simplicity. And flavor. The combination of fresh ginger, garlic, and scallions. Infuses the chicken filling. With aromatic goodness. While the sesame oil. Adds a touch of nuttiness. Pan-frying the gyoza ensures a crispy exterior. Contrasting beautifully with the tender filling. Plus, the homemade gyoza sauce. Perfectly complements the dumplings. Making them irresistible.
What You Need To Make This Easy Chicken Gyoza Recipe?
Rice Vinegar: Adds a zesty brightness. That balances the richness of the filling.
Soy Sauce: Provides that essential umami flavor. Making the filling savory. And delicious.
Ginger: Fresh ginger gives a warm, spicy kick. That elevates the dish.
Garlic: Minced garlic infuses the gyoza with a deep, aromatic flavor.
Scallions: Adds a subtle, fresh onion flavor. And a bit of crunch.
Sesame Oil: Just a little bit adds a nutty aroma. And depth to the filling.
Ground Chicken: Lean and mild, it absorbs all the other flavors beautifully.
Gyoza Wrappers: These delicate wrappers cook up to a perfect, tender bite.
Avocado Oil: With its high smoke point. It’s ideal for frying the gyoza to golden perfection.
Steps To Make Easy Chicken Gyoza:
For the Gyoza Sauce:
Step 1: In a small bowl, mix together rice vinegar, soy sauce, grated ginger, minced garlic, chopped scallion, and sesame oil. Set aside. Until ready to use.
For the Filling:
Step 2: In a large bowl, combine the ground chicken, minced garlic, grated ginger, finely diced scallions, sesame oil, rice vinegar, soy sauce, salt, and pepper. Mix until thoroughly combined.
For the Gyoza:
Step 3: Lay out individual gyoza wrappers. On a clean work surface. Spoon about 1 tablespoon of the chicken filling. Into the center of each wrapper.
Step 4: Lightly brush the edges of the gyoza wrappers with water. Fold the top edge of each wrapper over the filling. To meet the bottom edge. Creating a half-moon shape. Pinch the edges tightly to seal.
Step 5: Heat avocado oil in a large skillet over medium heat. Add the gyoza in a single layer. Working in batches if needed. To avoid overcrowding. Cook until the bottom of the gyoza is golden brown. Then flip and cook the other side. Until equally golden brown.
Step 6: Remove the gyoza from the skillet. Serve immediately with the prepared gyoza sauce.
Tip:
For the crispiest gyoza. Ensure your skillet is well-heated. Before adding the dumplings. After frying the bottoms to a golden brown. Add a splash of water to the skillet. And cover it with a lid. This steams the gyoza. Ensuring the filling is cooked through. While keeping the bottoms crispy. Remove the lid once the water has evaporated. To let the gyoza crisp up again.
Frequently Asked Questions:
Can I freeze the gyoza?
Yes. You can freeze uncooked gyoza. On a baking sheet until solid. Then transfer them to a freezer bag. Cook directly from frozen. Adding a few extra minutes to the cooking time.
Can I use a different type of meat?
Absolutely! Ground pork, turkey, or even a vegetarian filling with tofu. And vegetables. Can be used as a substitute for chicken.
What if I can’t find gyoza wrappers?
If gyoza wrappers are unavailable. You can use wonton wrappers. Though they may be slightly thinner. Just adjust the cooking time as needed.
Easy Chicken Gyoza
- Total Time: 45 minutes
- Yield: 6 servings about 30 gyoza total, 5 per serving) 1x
Description
This Easy Chicken Gyoza recipe. Is a family favorite. That combines the fragrant flavors of ginger, garlic, and scallions. With tender ground chicken. All wrapped up in delicate gyoza wrappers. Pan-fried to crispy perfection. And served with a tangy dipping sauce. These dumplings are an irresistible treat. That’s perfect for any occasion. The first time I made these. My family fell in love instantly. And now it’s a staple in our home. The process of making. And folding the gyoza. Is almost therapeutic. And the result. Is always worth it.
Ingredients
For the Gyoza Sauce:
2 tbsp rice vinegar
2 tbsp soy sauce
1 tsp grated ginger
1 clove garlic, minced
1 scallion, chopped
½ tsp sesame oil
For the Filling:
1 lb ground chicken
2 cloves garlic, minced
1 1-inch knob ginger, grated
1 tbsp finely diced scallions
1 tsp sesame oil
1 tsp rice vinegar
1 tbsp soy sauce
¼ tsp salt
¼ tsp pepper
Miscellaneous:
1 12-oz package gyoza wrappers (about 30 wrappers)
⅓ c water
Avocado oil for frying
Instructions
Make the Sauce: Mix rice vinegar, soy sauce, grated ginger, minced garlic, chopped scallion, and sesame oil in a bowl. Set aside.
Prepare the Filling: In a large bowl, combine ground chicken, minced garlic, grated ginger, finely diced scallions, sesame oil, rice vinegar, soy sauce, salt, and pepper. Mix thoroughly.
Assemble Gyoza: Lay out gyoza wrappers. Spoon 1 tablespoon of filling into the center of each wrapper. Brush edges with water, fold over, and pinch to seal.
Cook Gyoza: Heat avocado oil in a skillet over medium heat. Add gyoza in a single layer. Cook until the bottoms are golden brown. Then flip and cook the other side.
Serve: Remove the gyoza from the skillet. Serve hot with the gyoza sauce.
Notes
To make this Easy Chicken Gyoza recipe gluten-free. Swap the regular soy sauce. For a gluten-free version. Ensure that the gyoza wrappers you use. Are gluten-free as well. These can often be found at specialty. Or health food stores. If you can’t find gluten-free gyoza wrappers. You can make your own. Using gluten-free flour blends. This adaptation keeps the dish. Just as delicious. While accommodating dietary restrictions. Your gluten-free gyoza. Will have the same wonderful flavors. And textures. Making sure everyone at the table. Can enjoy them.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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