Easy Chicken Cobbler with rotisserie chicken, Cheddar Bay biscuit mix, frozen veggies, and creamy chicken soup—comfort food made simple and satisfying.
Okay, I have to confess: the first time I made this Easy Chicken Cobbler, it was one of those chaotic evenings where I felt like the clock was speeding up just to spite me. The kids were hangry, my fridge was a little too empty for comfort, and honestly? I wasn’t in the mood for complicated.
Cue this recipe, which I’d stumbled upon during one of my “I’ll only scroll TikTok for five minutes” sessions (you know how that ends). I had a rotisserie chicken, some frozen veggies, and, by some miracle, a box of Cheddar Bay biscuit mix. And just like that, dinner practically made itself.
The best part? Watching my family dig in without a single complaint. The cheesy, golden crust paired with the creamy chicken and veggie filling—it was like a warm hug on a plate. Even my pickiest eater asked for seconds, which, if you’ve met a picky eater, you know is nothing short of a miracle.
Why You’ll Love This Easy Chicken Cobbler Recipe?
- Effortless magic: It’s one of those dump-and-bake recipes that feels almost too easy to be this good.
- Pure comfort: Creamy, cheesy, and buttery—it’s the food equivalent of your favorite cozy blanket.
- Crowd-approved: Whether it’s family dinner or a potluck, this dish disappears fast.
- Foolproof: No fancy techniques or hard-to-find ingredients—just simple, delicious comfort food.
Ingredient Notes:
Let’s take a closer look at what makes this recipe work so well:
- Rotisserie Chicken: A lifesaver when you’re short on time. It’s juicy, flavorful, and ready to go.
- Frozen Mixed Veggies: They’re convenient, colorful, and add a touch of healthiness (even if it’s mostly about the cheese).
- Cheddar Bay Biscuit Mix: This is the secret sauce (or, well, crust). It adds that cheesy, garlicky flavor everyone loves.
- Cream of Chicken Soup: Brings the creamy factor. Use low-sodium if you want to balance the flavors.
- Chicken Stock: Keeps the dish moist and flavorful. Veggie stock works too if you’re in a pinch.
- Butter: A little indulgence that melts into the base and makes every bite better.
- Parsley: Optional, but it adds a pop of color and freshness that makes the dish feel fancy.
How To Make Easy Chicken Cobbler?
This recipe is ridiculously simple but tastes like you worked way harder than you did.
- Start with the butter.
Preheat your oven to 375°F. Drop the butter into a 9×13-inch baking dish and let it melt while the oven heats up. This step feels extra fancy but is literally as easy as it gets. - Layer the chicken and veggies.
Once the butter has melted, spread your shredded rotisserie chicken evenly across the bottom of the dish. Top it with the frozen mixed veggies—don’t even bother thawing them. (Told you this was easy!) - Mix the biscuit topping.
In a bowl, combine the Cheddar Bay biscuit mix, the included seasoning packet, and the milk. Stir it all together until smooth, then pour it over the chicken and veggies. Don’t stir—just let it be. - Add the creamy layer.
Whisk together the cream of chicken soup and chicken stock until smooth. Pour it evenly over the biscuit layer, and again, resist the urge to stir. Trust me on this—the layers will do their thing. - Bake it up.
Pop the dish into the oven and bake uncovered for about 45 minutes. You’ll know it’s ready when the top is golden brown and the center is just slightly jiggly. - Rest, sprinkle, and serve.
Let the cobbler sit for about 10 minutes to set up. Sprinkle it with fresh parsley if you’re feeling fancy, then serve it up and watch it disappear.
Storage Options:
This cobbler is just as good (if not better) the next day. Here’s how to store it:
Want To Save This Recipe?
- Fridge: Keep leftovers in an airtight container for up to 3 days.
- Freezer: You can freeze it before or after baking. Wrap it tightly in foil, and it’ll last up to 2 months.
- Reheating: For the best texture, reheat in the oven at 350°F. The microwave works too but might soften the crust a bit.
Variations and Substitutions:
Want to put your own spin on this dish? Here are a few ideas:
- Change the protein: Swap the chicken for turkey or even cooked ground beef.
- Add more veggies: Mushrooms, zucchini, or spinach would be great additions.
- Spice it up: Add a pinch of cayenne to the biscuit mix or toss in some diced jalapeños.
- Dairy-free: Use plant-based milk and butter. The biscuit mix should still work perfectly.
- Gluten-free: Opt for a gluten-free biscuit mix and make sure your cream of chicken soup is gluten-free too.
What to Serve with Easy Chicken Cobbler?
This cobbler is pretty much a meal on its own, but if you want to go all out, here’s what pairs well:
- Simple Salad: A crisp green salad with a tangy vinaigrette balances the richness of the cobbler.
- Garlic Bread: Because carbs on carbs is always a vibe.
- Roasted Veggies: Asparagus or Brussels sprouts add a little crunch and color.
- Chilled Wine or Iced Tea: Keep it casual or fancy—it’s your call.
Frequently Asked Questions:
Can I use fresh veggies instead of frozen?
Absolutely! Just chop them up and give them a quick blanch or sauté before adding them to the dish.
Can I make this ahead of time?
Yes! Assemble everything, cover, and store it in the fridge for up to 24 hours. Bake it fresh when you’re ready to serve.
What if I don’t have Cheddar Bay biscuit mix?
No problem! Any biscuit mix will work, but adding shredded cheddar and a pinch of garlic powder will get you close to that Cheddar Bay magic.
So, what do you think? Ready to give this Easy Chicken Cobbler a try? Whether it’s for a busy weeknight or just because you’re craving something cozy, this dish is a guaranteed winner. Let me know how it turns out—and if you add your own twist, I’d love to hear about it!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Easy Chicken Cobbler
Ingredients
- 1/2 cup butter
- 4 cups shredded rotisserie chicken
- 1 15-ounce bag frozen mixed vegetables
- 1 11.36-ounce package Cheddar Bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix)
- 2 cups milk
- 1 10.5-ounce can cream of chicken soup
- 2 cups chicken stock
- 2 tablespoons freshly chopped parsley optional
Instructions
Prepare the baking dish.
- Preheat the oven to 375°F (190°C). Place the butter in a 9x13-inch baking dish and allow it to melt in the oven while preheating. Once melted, carefully remove the dish from the oven.
Layer the chicken and vegetables.
- Spread the shredded rotisserie chicken evenly over the melted butter in the baking dish. Distribute the frozen mixed vegetables on top, ensuring an even layer.
Prepare the biscuit mixture.
- In a medium-sized mixing bowl, combine the Cheddar Bay biscuit mix, the seasoning packet included, and the milk. Stir until the mixture is smooth and well-blended. Pour this over the chicken and vegetables, spreading lightly without mixing.
Add the soup layer.
- In a separate bowl, whisk together the cream of chicken soup and chicken stock until smooth. Pour this mixture evenly over the biscuit layer. Do not stir to maintain distinct layers.
Bake the cobbler.
- Place the dish in the preheated oven and bake uncovered for approximately 45 minutes, or until the topping is golden brown and the center is only slightly jiggly.
Rest and garnish.
- Remove the cobbler from the oven and let it rest for 10 minutes to allow the layers to set. Sprinkle with freshly chopped parsley for a touch of color and flavor, if desired.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
