Easy Cheeseburger Sliders – Looking for a quick. And delicious lunch or dinner? This Easy Cheeseburger Sliders recipe. Combines all the classic flavors of a cheeseburger. In convenient, bite-sized sliders! With juicy ground beef, and melted cheddar. And soft dinner rolls. This recipe is perfect. For family meals. Or parties. Ready in just 30 minutes. It’s a simple, satisfying way. To serve up a crowd-pleaser.
The first time I made these sliders. It was a spontaneous. Family dinner night. My husband and kids. Were craving something comforting. But quick. And I didn’t feel like spending too much time. In the kitchen. I threw together some ground beef. And dinner rolls. And the result was these cheeseburger sliders! The kids went crazy over them. And my husband had seconds (and thirds!). Now, these sliders are on our weekly menu rotation. Because they’re just that good.
What makes this Easy Cheeseburger Sliders truly stands out?
This recipe stands out. For its simplicity. And versatility. The sliders are packed with juicy, seasoned ground beef. Perfectly melted cheddar cheese. And fluffy dinner rolls. That bake to golden perfection. The melted butter. And sesame seed topping. Gives them that “fresh from the diner” feel. While the quick preparation time. Makes them an easy option. For busy weeknights. Plus, you can easily customize these sliders. By adding your favorite toppings. Or using different cheeses.
What You Need To Make This Easy Cheeseburger Sliders Recipe?
Ground Beef: I prefer using lean ground beef (90/10 or 93/7 fat content). Because it keeps the sliders juicy. Without too much grease.
Cheddar Cheese: You can use sliced cheese, shredded cheese, or even both. For that gooey, melty goodness. Feel free to experiment with different cheeses. Like Monterey Jack or Swiss.
Dinner Rolls: Any soft, fluffy rolls will work. But I find that using pre-packaged dinner rolls. Makes the process even faster.
Mayonnaise: Adding mayo to the cooked beef. Adds a rich, creamy texture. That really ties everything together.
Sesame Seeds: This little touch. Gives the sliders. A classic burger feel—almost like you’re eating them. At a burger joint!
Steps To Make Easy Cheeseburger Sliders:
Step 1: Preheat Oven: Start by preheating your oven. To 350°F. And butter the bottom of a large baking sheet. To prevent sticking—this ensures those delicious sliders. Come out perfect. Every time!
Step 2: Cook Beef: Heat up a large skillet. With a splash of olive oil. Over medium-high heat. Add your diced onions. And sauté for a minute. Until they become fragrant. Toss in the ground beef. Break it up. With a spatula. And season with salt, and pepper. And garlic powder. Let it cook. Until the beef. Is nicely browned. Around 5-7 minutes. Drain any excess grease. So the sliders aren’t too oily.
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Step 3: Mix with Mayo: Once the beef is cooked. Stir in the mayo. It gives the mixture. A creamy texture. And a slightly tangy flavor. That elevates the filling.
Step 4: Assemble Sliders: Slice your dinner rolls in half. And lay the bottom halves. On the buttered baking sheet. Layer slices of cheddar cheese. On the bread first. Then spread the cooked beef mixture evenly. Over the cheese. Sprinkle shredded cheddar on top. For extra gooey goodness.
Step 5: Finish and Bake: Place the top halves of the buns. On the beef mixture. Brush them with melted butter. And sprinkle sesame seeds. Over the tops. Bake for 12-15 minutes. Or until the cheese is melty. And the buns are golden brown. And crispy. Let them cool. For a minute. Then dig in!
Tip:
To get an extra flavor boost. Try toasting the bottom halves of the rolls. With a little butter. And garlic powder. Before adding the beef. And cheese. This not only gives the sliders. A delicious garlic kick. But also helps prevent the bread. From getting soggy. From the beef mixture. And if you’re feeding a crowd. You can double the recipe easily—just prep everything. Ahead of time. Bake when you’re ready. And your guests will think. You went all out! Plus, you can customize these sliders. By adding different toppings. Like pickles, crispy bacon. Or even jalapeños. For a little heat.
Frequently Asked Questions:
Can I make these sliders ahead of time?
Yes. You can assemble the sliders. Cover them with plastic wrap. And refrigerate for up to 24 hours before baking. Just bake them. Right before serving. To enjoy fresh, melty goodness.
What other toppings can I add?
Feel free to get creative! Add pickles, mustard, and ketchup. Or even caramelized onions. The sky’s the limit. When it comes to customizing your sliders.
Can I freeze leftover sliders?
Yes. You can freeze. The sliders after baking. Just wrap them tightly. In plastic wrap. And store them in a freezer-safe container. For up to 2 months. Reheat them in the oven. When you’re ready. To enjoy them again.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Cheeseburger Sliders
Ingredients
- 2 pounds lean ground beef 90/10 or 93/7
- 1/2 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 large yellow onion finely chopped
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 ounces shredded medium cheddar cheese or more slices if preferred
- 24 dinner rolls or 2 packs of 12
- 2 tablespoons melted unsalted butter plus extra for greasing the pan
- 1 tablespoon sesame seeds
Instructions
- Preheat your oven. To 350°F. And generously butter. The base of a rimmed baking sheet.
- In a large skillet. Heat 1/2 tablespoon of olive oil. Over medium-high heat. Add the chopped onion. And ground beef. Breaking up the beef. As it cooks. Season with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of garlic powder. Cook until the beef. Is fully browned. Then remove from heat.
- Drain any excess grease. From the skillet. And stir in 1/4 cup of mayonnaise. Until well combined.
- Slice the dinner rolls in half. Placing the bottom halves. On the prepared baking sheet. Layer the bread. With slices of cheddar cheese. Evenly spread the ground beef mixture. Over the cheese. Using a spatula. To smooth the edges. Top with the shredded cheddar cheese.
- Place the top halves. Of the buns on top. Cut-side down. Brush the tops. With 2 tablespoons of melted butter. And sprinkle sesame seeds over them. Bake for 12-15 minutes. Or until the cheese has melted. And the tops. Are golden brown.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
