Easy Beer Biscuits – If you’re looking for a quick, foolproof way to make light, fluffy biscuits, this Easy Beer Biscuits recipe is your new go-to. With just three ingredients—Bisquick, sugar, and your favorite beer—you’ll have perfectly golden biscuits in minutes. Whether it’s for breakfast, dinner, or an afternoon snack, these biscuits are the perfect match for butter, honey, or your favorite jam.
The first time I made these, I was short on time and even shorter on ingredients. I had a can of beer, some Bisquick, and a sweet tooth. My husband was skeptical—beer in biscuits? But after one bite, he was hooked. And my little one? Let’s just say we didn’t have any leftovers that day. These biscuits became an instant family favorite, and now, we whip them up whenever we need a quick side or snack. They’re so easy, I could make them in my sleep (though I haven’t tested that theory yet!).
What makes this Easy Beer Biscuits truly special?
These Easy Beer Biscuits are as simple as they come, but don’t let that fool you—there’s something magical about how beer gives the dough a light, airy texture. Plus, they’re so versatile! You can use any type of beer to subtly change the flavor, making it fun to experiment. The best part? They come together in less than 15 minutes from start to finish, so they’re perfect for when you need a quick homemade bread option without the hassle. They’re seriously the easiest biscuits you’ll ever make.
What You Need To Make This Easy Beer Biscuits Recipe?
Beer: Yep, beer in biscuits! It might sound odd at first, but trust me, the beer is what gives these biscuits their light, fluffy texture. A pilsner or lager works great because they’re not too strong and won’t overpower the flavor. If you’re feeling adventurous, you can totally switch it up with something darker for a richer, deeper taste. But honestly, even the cheap stuff will do the trick!
Bisquick: The ultimate shortcut. This mix already has the flour, baking powder, and salt all packed into one, so it makes life easy. No need to pull out a million ingredients. Just dump it in the bowl and you’re halfway there. It’s basically foolproof.
Granulated Sugar: Just a little bit of sweetness to balance things out. It’s not going to make your biscuits sugary, but it adds that subtle touch that you’ll notice. Think of it as the background player that makes everything else pop. You could probably leave it out, but why would you?
Steps To Make Easy Beer Biscuits:
First, preheat your oven to 350°F and line a baking sheet with parchment paper. You don’t want these biscuits sticking to the pan, trust me.
In a large bowl, mix together the Bisquick and sugar. No need to be fancy here—just give it a good stir until everything’s blended.
Slowly pour in the beer while stirring. You don’t have to go crazy mixing—just stir until everything’s combined. The dough should be a little lumpy, and that’s totally fine.
Now, scoop out the dough into 8 even portions and plop them onto the prepared baking sheet. Don’t worry about making them look perfect; they’re supposed to be rustic and a little messy.
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Pop the biscuits into the oven and bake for about 9 to 11 minutes, or until they turn a nice golden brown on top. Keep an eye on them—you don’t want to overdo it.
Once they’re out, let them cool for a few minutes, then serve them up warm with butter, honey, or whatever you like. They’re best when they’re fresh, but honestly, they’re pretty delicious no matter when you eat them.
Tip:
Here’s the thing with these Easy Beer Biscuits—the type of beer you use can change the whole flavor profile. If you want a lighter, more neutral biscuit, stick with a pilsner or lager. But if you’re in the mood to experiment, try using a darker beer like a stout or amber ale. It’ll give the biscuits a richer, deeper flavor. And here’s another tip: don’t overmix the dough. Once the beer is in, stir just enough to combine everything. Overmixing can make the biscuits tough instead of soft and fluffy. Also, when scooping the dough onto the baking sheet, don’t worry about making them look perfect—they’re supposed to have that homemade, rustic vibe. And don’t forget, they’re best served warm right out of the oven with butter melting into them. That’s when they’re at their peak!
Frequently Asked Questions:
Can I use any beer for these biscuits?
Totally! You can use any beer you have on hand. Lighter beers like pilsners or lagers are great for a more neutral flavor, but if you’re feeling adventurous, try a darker beer like a stout for a bolder taste. It’s fun to experiment and see how the flavor changes!
Can I make these biscuits without Bisquick?
If you don’t have Bisquick, you can make your own version by combining flour, baking powder, salt, and a bit of cold butter. But honestly, Bisquick makes it super easy and quick, which is why it’s perfect for these no-fuss biscuits.
How do I store these biscuits if I have leftovers?
If you have any leftovers (though they’re usually gone fast!), just store them in an airtight container at room temperature for up to two days. You can also reheat them in the oven for a few minutes to bring back that fresh-from-the-oven warmth!
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Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Easy Beer Biscuits
Ingredients
- 1 c beer preferably a pilsner or lager
- 3 ½ c Bisquick mix
- 2 tbsp granulated sugar
Instructions
- First, preheat your oven to 350°F and get a baking sheet ready by lining it with parchment paper—this will help keep the biscuits from sticking.
- In a big bowl, sift together the Bisquick and sugar. You just want to ensure everything is nicely combined.
- Next, slowly pour in the beer while stirring. Don’t overmix here—just stir until the ingredients are combined and the dough looks a little lumpy.
- Scoop the dough into 8 even portions and place them on the prepared baking sheet.
- Pop the biscuits into the oven and bake for about 9 to 11 minutes, or until they turn a light golden color.
- Serve them warm with butter, honey, jam, or whatever spread you love. Enjoy!
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
