Easy Banana Coconut Muffins

Easy Banana Coconut Muffins – Craving a quick and delightful treat? Try these Easy Banana Coconut Muffins. This simple recipe combines ripe bananas, sweetened coconut, and a few pantry staples. To create a batch of moist, golden muffins. In just 35 minutes. Perfect for breakfast. Or a snack!

this Recipe

The first time I made these muffins. My kitchen was filled. With the irresistible aroma of bananas. And coconut. My husband and child. Couldn’t wait for them to cool down. Watching their eyes light up. As they took the first bite. Made it all worth it. Now, these muffins have become. A weekend staple in our house.

What makes this Easy Banana Coconut Muffins truly special?

These Easy Banana Coconut Muffins. Are a delicious twist. On classic banana bread. Combining the tropical flavor of coconut. With the natural sweetness of ripe bananas. They are quick to make. Using everyday ingredients. And yield a moist, tender muffin. Perfect for any time of the day.

What You Need To Make This Easy Banana Coconut Muffins Recipe?

All-Purpose Flour: The backbone of our muffins. Giving them structure. For a bit of a health boost. Try half all-purpose. And half whole wheat flour.

Baking Powder: This little leavening agent. Makes sure your muffins rise. And become fluffy. Always use fresh baking powder. For the best results.

Salt: Just a pinch to balance the sweetness. And enhance all the flavors. It’s amazing how this tiny amount. Makes a big difference.

Very Ripe Bananas: The riper, the better! Overripe bananas bring natural sweetness and moisture. Making these muffins incredibly tender.

Unsalted Butter: Adds richness. And a buttery flavor. If you’re out of butter. You can substitute with an equal amount of coconut oil.

Sugar: Sweetens the muffins just right. Feel free to adjust the amount. If your bananas are super sweet.

Large Egg: Adds structure. And helps bind everything together. Room-temperature eggs mix better with the batter.

Vanilla: Adds a lovely depth of flavor. And warmth. Pure vanilla extract. Is always the best choice.

Sweetened Flaked Coconut: Adds a tropical twist. And delightful chewiness. You can toast the coconut. For a nuttier flavor if you like.

Steps To Make Easy Banana Coconut Muffins:

Step 1: Preheat your oven to 375°F. Line a muffin tin with paper liners.

Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.

Step 3: In a large bowl, combine the mashed bananas, melted butter, sugar, egg, vanilla, and 1/2 cup of the coconut. Mix until well combined.

Step 4: Fold the dry ingredients into the banana mixture until just moistened.

Step 5: Divide the batter evenly among the muffin cups. Sprinkle the remaining 1/4 cup coconut on top.

Step 6: Bake for about 25 minutes, until the muffins are puffed and golden.

Step 7: Transfer the muffins to a rack to cool slightly before enjoying.

Tip:

Customize Your Muffins. One of the best things about muffin recipes is their versatility. Allowing you to personalize your banana coconut muffins. With various add-ins to suit your taste. Or surprise your family with new flavors. Try adding a handful of chocolate chips for a sweet twist. Chopped walnuts or pecans for a satisfying crunch. Or dried cranberries for a burst of sweetness. Enhance the flavor profile with a pinch of cinnamon. Or nutmeg for a cozy, aromatic touch. Experimenting with different add-ins. Keep your baking routine exciting. And allows you to tailor the muffins. To your family’s preferences. While encouraging creativity in the kitchen.

Frequently Asked Questions:

Can I use unsweetened coconut instead?

Yes! But the muffins will be less sweet. You might want to add a little more sugar to compensate.

How do I store these muffins?

Store them in an airtight container. At room temperature. For up to 3 days. Or freeze for longer storage.

Can I add nuts or chocolate chips?

Absolutely! Adding a handful of chopped nuts. Or chocolate chips. Can add an extra layer of flavor. And texture.

Easy Banana Coconut Muffins

Total Time 35 minutes mins

These Easy Banana Coconut Muffins are a delightful blend of sweet, ripe bananas. And tropical coconut flakes. The muffins are incredibly moist and fluffy. Perfect for a quick breakfast. Or a snack. The first time I made these. My kitchen filled with such a wonderful aroma. That my husband and child. Couldn't resist peeking. In every few minutes. Eagerly waiting for a taste. They both loved the muffins so much. That they’ve become a regular treat. In our home.

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8 Servings

Ingredients

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• 1 1/4 c all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 very ripe bananas mashed
• 1/2 c unsalted butter melted
• 2/3 c sugar
• 1 large egg
• 1/2 tsp vanilla
• 3/4 c sweetened flaked coconut

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Instructions

 

1. Preheat oven to 375°F. Line muffin cups with paper liners.
2. Mix flour, baking powder, and salt in a bowl.
3. In another bowl, combine mashed bananas, melted butter, sugar, egg, vanilla, and 1/2 c coconut.
4. Add the dry ingredients to the banana mixture, stirring until just combined.
5. Divide batter among muffin cups, sprinkle with remaining 1/4 c coconut.
6. Bake for 25 minutes, until golden. Cool on a rack before serving.

Notes

To make these muffins gluten-free. Substitute the all-purpose flour. With a gluten-free flour blend. Make sure your baking powder. And other ingredients. Are certified gluten-free. The texture might be slightly different. But the flavors will be just as delicious. Using a high-quality gluten-free flour blend. That includes xanthan gum. Can help achieve a similar texture. To regular muffins. Ensuring they hold together well. And stay moist.

Audrey

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Bitty

I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!

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