Refreshing Easy 3 Ingredient Frozen Yogurt made with frozen fruit, creamy Greek yogurt, and honey—quick, bright, and naturally sweet.
It’s funny how some recipes sneak their way into your life during the most random moments. This Easy 3 Ingredient Frozen Yogurt honestly started as more of a survival move than a recipe discovery. I’d just come home from a short weekend trip — nothing glamorous, just visiting my cousin who lives about an hour away. You know the kind of trip where you stay up too late talking, eat too many snacks, and come home feeling a mix of “That was fun” and “Wow, I’m exhausted”?
Anyway, the weather that day was painfully hot — the kind where the air feels thick, and even the dog looks at you like, “Why did we agree to go outside?” I walked into my kitchen still dragging my suitcase like a zombie, opened the freezer, and stared at the frost-covered fruit bags that I had bought… honestly I don’t remember when. Something about that moment — maybe the heat getting to my brain — made me think, Could I make some kind of frozen yogurt thing? I’d seen people on TikTok blend fruit and yogurt like it was nothing, but I never trust those videos completely. (Do you? Some of them feel like sorcery.)
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
But I figured, whatever, why not try? I tossed the frozen fruit, some Greek yogurt, and honey into my food processor with absolutely zero confidence. The blender sputtered like it was offended, and for a second I thought I broke it, but then — magic. It blended into this creamy, cold, refreshing bowl of Easy 3 Ingredient Frozen Yogurt that made my brain do that tiny “ohhh wow” dance. It tasted like something I would’ve bought at one of those fancy yogurt shops I’m too shy to go into because the toppings bar overwhelms me. And I don’t know, there was something nice about creating something from… honestly, leftovers.
Now every time I make this little homemade frozen yogurt, it brings me back to that trip, that heat, that weird combination of tired and comforted. Funny how food does that, right?
Here’s a quick peek at what’s inside:
Table of content
Why You’ll Love This Easy 3 Ingredient Frozen Yogurt Recipe?
One thing I love about this Easy 3 Ingredient Frozen Yogurt is that it doesn’t pretend to be more complicated than it is. There’s no ice cream maker guilt-tripping you from the back of your cabinet, no “wait two hours for this obscure ingredient to chill” situation — just three things and a blender. I appreciate that softness in a recipe, that little bit of forgiveness. Because let’s be real, not every day is a “homemade custard base” kind of day. Some days you just want something cold and fruity while scrolling through your phone wondering why everyone suddenly owns an air fryer the size of a small car.
The flavor is bright and real — no artificial aftertaste. And the texture? Somewhere between sorbet and soft serve, depending on how long you freeze it. So yes, it’s a simple recipe, but it also feels surprisingly… comforting. Like a tiny reward for surviving the day.
Ingredient Notes:
Before you dive in, let’s chat about the three stars of this Easy 3 Ingredient Frozen Yogurt. They’re simple, but they each bring their own personality.
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Frozen Fruit: Any fruit works. Berries are classic, mango makes you feel like you’re on vacation (even if you’re actually sitting in socks on your couch), and peaches give it that soft, nostalgic flavor that reminds me of summers when I was little.
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Full-Fat Greek Yogurt: Look, you can use low-fat, but full-fat gives that extra creaminess that almost tricks your brain into thinking it’s ice cream. I’ve tried both, and full-fat wins every time.
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Honey: Honey is like the quiet friend who pulls everything together. A drizzle adjusts the sweetness without trying too hard. And it feels wholesome somehow — like a sweetener that went to therapy.
How To Make Easy 3 Ingredient Frozen Yogurt?
Let’s walk through the steps of this Easy 3 Ingredient Frozen Yogurt like you’re standing next to me and we’re both pretending we know what we’re doing.
Step 1: Blend everything together.
Toss the frozen fruit, the Greek yogurt, and the honey into a food processor. Blend until the mixture looks creamy. It might take a minute or two, especially if your fruit is rock-hard. Don’t worry if you need to stop and scrape the sides — even machines have stubborn days.
Step 2: Taste and adjust.
Give it a tiny spoonful. This is your moment to customize. If the flavor feels a bit tart or flat, add another swirl of honey. It’s your frozen yogurt — you get to control the mood.
Step 3: Freeze.
Transfer the mixture into a container and freeze it for a couple hours. It’ll go from soft-serve to scoopable depending on how long you let it chill. If you forget about it (which I’ve done more than once), just let it sit out for a few minutes until it softens. Food shouldn’t stress you out.
Storage Options:
Your Easy 3 Ingredient Frozen Yogurt keeps well in an airtight container for up to two weeks. The texture does firm up the longer it’s frozen — but honestly, leaving it out on the counter for five minutes brings it right back to life. I like having a batch tucked behind the frozen peas for those “I need something sweet but not too heavy” nights.
Variations and Substitutions:
This part is fun because this Easy 3 Ingredient Frozen Yogurt is surprisingly flexible — kind of like those recipes your grandma made that seemed random but always tasted amazing.
Want To Save This Recipe?
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Fruit Options: Pineapple for vacation vibes, strawberries for a classic feel, cherries if you want something deeper and moodier.
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Sweeteners: Honey is great, but maple syrup gives a cozy vibe, and agave makes everything taste… I don’t know, smoother?
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Add-ins: Lemon zest, vanilla extract, coconut flakes, or even a handful of chocolate chips. Go a little wild.
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Dairy-Free: Coconut yogurt changes the whole personality — in a fun, tropical way.
What to Serve with Easy 3 Ingredient Frozen Yogurt?
This Easy 3 Ingredient Frozen Yogurt is great on its own, but pairing it with something else makes the whole experience feel like a dessert moment.
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Fresh fruit for extra brightness
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Granola for crunch (breakfast meets dessert, honestly a win)
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Warm brownies or crisps, because opposites attract
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A drizzle of melted chocolate, if you’re having a “treat yourself” night
Frequently Asked Questions:
Can I use fresh fruit instead of frozen?
You can, but it won’t get that thick, cold texture. Freeze the fruit first and it’ll work like a charm.
Why is my frozen yogurt icy?
Probably low-fat yogurt. Full-fat is the secret for creaminess. And letting it thaw a few minutes helps too.
Can I sweeten it differently?
Absolutely. Honey, maple, agave — whatever works for you.
If you end up trying this Easy 3 Ingredient Frozen Yogurt, tell me what fruit combo you used — or if you accidentally created a flavor so good you considered opening your own yogurt shop. I always love hearing the little twists people add.
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Remember it later!
Planning to try this recipe soon? Pin it for a quick find later!
Keep the Flavor Coming – Try These:
Easy 3 Ingredient Frozen Yogurt
Ingredients
- 12 ounces frozen fruit any variety
- 10 ounces about 1 1/4 cups full-fat plain Greek yogurt
- 2 tablespoons honey plus more to taste
Instructions
Blend the Ingredients
- Place the frozen fruit, Greek yogurt, and honey into a food processor. Blend on high speed for 2 to 3 minutes, or until completely smooth. Pause as needed to scrape down the sides of the bowl to ensure an even texture.
Adjust Sweetness
- Taste the mixture and add additional honey if desired. Blend briefly to incorporate any adjustments.
Freeze the Mixture
- Transfer the blended mixture to an airtight container. Freeze for 2 to 4 hours, or until firm enough to scoop. Serve when it reaches the desired consistency.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
