Easy 3 Ingredient Frozen Yogurt
A simple and refreshing Easy 3 Ingredient Frozen Yogurt made with frozen fruit, full-fat Greek yogurt, and honey. Smooth, creamy, and ready with minimal effort.
2 Servings
Ingredients
- 12 ounces frozen fruit any variety
- 10 ounces about 1 1/4 cups full-fat plain Greek yogurt
- 2 tablespoons honey plus more to taste
Instructions
Blend the Ingredients
- Place the frozen fruit, Greek yogurt, and honey into a food processor. Blend on high speed for 2 to 3 minutes, or until completely smooth. Pause as needed to scrape down the sides of the bowl to ensure an even texture.
Adjust Sweetness
- Taste the mixture and add additional honey if desired. Blend briefly to incorporate any adjustments.
Freeze the Mixture
- Transfer the blended mixture to an airtight container. Freeze for 2 to 4 hours, or until firm enough to scoop. Serve when it reaches the desired consistency.
Notes
This recipe is naturally gluten-free, provided all ingredients are verified gluten-free. Use plain Greek yogurt labeled GF, and ensure no additives in the frozen fruit contain gluten. Honey is naturally gluten-free. Always check product labels for cross-contamination warnings.