Double Crust Cheesecake – Experience the delight of baking with our recipe, for Double Crust Cheesecake, a dessert that is guaranteed to satisfy your taste buds. This indulgent treat, crafted with creamy cheese and a unique double layer of graham cracker crust is more than a cheesecake. It creates an unforgettable culinary experience. Whether it’s for an occasion or simply as a weekend indulgence this cheesecake, featuring cream cheese and a touch of vanilla is bound to leave an impression.
The first time I attempted making this Double Crust Cheesecake was for a gathering, with my loved ones. I can vividly recall the fragrance of baked cheese and graham crackers wafting through the kitchen filling the air with anticipation. When I finally presented it on the table my husband and child were the ones to take a first bite. Their eyes lit up in delight from that taste instantly turning this cheesecake into a hit! Since then it has become our family’s favorite dessert and is requested at every gathering.
What makes this Double Crust Cheesecake truly stands out?
Our Double Crust Cheesecake truly stands out thanks to its twist of having two layers of graham cracker crust which adds a crunch and enhances the overall flavor in every mouthwatering bite. The filling consists of cream cheese blended delicately with a hint of vanilla extract to achieve a luxurious and creamy texture that is simply divine. This recipe combines the warmth of a dessert, with the decadence of a bakery treat providing a way for anyone to whip up an impressive dessert in the comfort of their own kitchen. Whether it’s for an occasion or to add some joy to your day this cheesecake is more than just a sweet treat; it’s an unforgettable culinary adventure.
What You Need To Make This Double Crust Cheesecake Recipe?
Graham Cracker Crumbs: For the graham cracker crumbs, opt, for a box of graham crackers. Enjoy the process of turning them into crumbs. Whether you choose to use a food processor or stick with the rolling pin method this step is more than about creating a base; it adds a homemade touch to your cheesecake. The crumbs bring a charm and a deep nostalgic flavor that store-bought ones simply can’t match.
Salt: Don’t underestimate the power of salt in this recipe. Even just a pinch can work wonders as it enhances the sweetness. Brings out the buttery notes of the crust creating a balance that takes the overall taste to new heights.
Sugar: Sugar plays a role here well. It’s not just there to sweeten things up; it actually enhances the texture too. In the crust, sugar helps achieve that brown perfection while in the filling it contributes to its smooth and velvety consistency.
Unsalted Butter: Let’s not forget about butter! Once melted it serves as a binder for the crust. Imparts a creamy flavor. Its main purpose is to bring everything resulting in a crust that’s both sturdy and incredibly buttery.
Cream Cheese: Now comes one of the ingredients. Softened cream cheese. It truly is at the heart of this cheesecake recipe. The quality and temperature of your cream cheese are factors, in achieving quality results. For the richest flavor use a full-fat version and make sure it’s softened to room temperature to achieve a smooth and lump-free mix.
Eggs: It is important to use eggs at room temperature in order to create a filling. They work as emulsifiers blending the cream cheese and sugar together harmoniously resulting in a delightful texture when baked.
Vanilla Extract: Adding a touch of vanilla extract may seem like a small detail. It is what gives the filling its heart. It imparts an aromatic depth that perfectly complements the tanginess of the cream cheese and the sweetness of the sugar.
Steps To Make Double Crust Cheesecake:
Step 1: Begin by preheating your oven to 350°F and lightly greasing your 9-inch springform pan with nonstick spray.
Step 2: Crush those graham crackers until they’re fine crumbs, releasing that sweet, nostalgic aroma. You can use a food processor, or go old school with a zip-top bag and rolling pin – there’s something therapeutic about it!
Want To Save This Recipe?
Step 3: In a large bowl, lovingly mix the graham cracker crumbs with salt, sugar, and melted butter. The mixture should resemble wet sand, reminding you of building sandcastles.
Step 4: Press about 3 cups of this sandy mixture into your pan, crafting a crust at the bottom and sides. This is your canvas – feel free to get a bit artistic!
Step 5: Whip up the filling by mixing softened cream cheese with sugar and vanilla until it’s as smooth as silk. Gently mix in the eggs just until combined – no over-mixing here!
Step 6: Pour this creamy dream into your crust. Then sprinkle the remaining crumbs on top like a layer of golden snow.
Step 7: Bake for 65 to 75 minutes. The edges should be set, but the center will still dance a bit. Cool it, then let it set in the fridge for at least 4 hours – patience is key.
Step 8: Slice, serve, and watch as your creation becomes the star of the show!
Tip:
After baking your Double Crust Cheesecake, resist the temptation to cut into it right away. The key to achieving that perfect, creamy texture and letting the flavors meld beautifully lies in the chilling process. Cool the cheesecake completely at room temperature first, and then refrigerate it for at least 4 hours, preferably overnight. This patience allows the cheesecake to set properly and enhances its flavor profile. A chilled cheesecake not only slices more cleanly, but it also offers a richer, more indulgent taste experience. Remember, great things come to those who wait!
Frequently Asked Questions:
Can I make the cheesecake a day in advance?
Definitely! In fact it’s more delicious when refrigerated overnight.
What’s the best way to prevent cracks in my cheesecake?
To prevent cracks make sure not to overmix the batter and allow the cheesecake to cool gradually in the oven with a slightly open door.
Can I freeze this cheesecake?
Absolutely! It freezes wonderfully. Just make sure to wrap it well and it can be stored for up, to a month.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Double Crust Cheesecake
Ingredients
For the crust:
- 1 14.4-oz box graham crackers (or 4 c graham cracker crumbs)
- 1/2 tsp salt
- 1/2 c sugar
- 3/4 c unsalted butter melted (12 tbsp)
For the filling:
- 4 8-oz packages cream cheese, softened
- 1 1/2 c sugar
- 4 large eggs room temperature
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly coat a 9-inch springform pan with nonstick cooking spray.
- Crush the crackers until they become crumbs. In a bowl combine the graham cracker crumbs, salt, sugar and melted butter. Firmly press 3 cups of this mixture into the bottom and sides of the pan to create the crust.
- Using a mixer blend softened cream cheese, sugar and vanilla extract until it becomes smooth. Gradually add one egg at a time mixing enough to incorporate each one.
- Pour the cream cheese mixture onto the crust. Sprinkle the remaining graham cracker mixture, over the top. Gently pat it down.
- Bake for 65 to 75 minutes. Until the edges are set but the center still has a slight jiggle.
- Allow the cheesecake to cool completely at room temperature. Refrigerate for 4 hours or preferably overnight, before slicing and serving.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
