Description

Experience the velvety richness of our Deviled Eggs Dip, with Chives and Paprika. This appetizer puts a spin on a favorite presenting a luxurious combination of rich cream cheese and organic mayo perfectly blended with tangy stone ground mustard, white wine vinegar and an optional touch of hot sauce for an added kick. Adorned with chopped chives and a delicate sprinkle of paprika it’s a medley of flavors and textures that are ideal for any social gathering. This dip takes moments. Transforms them into something extraordinary transforming each dip into a mouthwatering adventure for your palate and a feast, for your eyes.

Ingredients

Scale

12 eggs

½ c. mayonnaise (full fat and organic)

4 ounces cream cheese (full fat)

2 tbsp. stone-ground mustard

1 tbsp. white wine vinegar

1 tbsp. red hot sauce (optional)

1 tsp. chives, chopped

Garnish:

¼ tsp. paprika (or cayenne pepper)

1 tsp. chives, chopped

Instructions

Start by boiling twelve eggs for seven minutes. Once done cool them down by running cold water over them. Then peel off the shells.

Preparing the Yolks. Next separate the yolks, from the whites. Place them in a food processor.

Blending the Ingredients. Add mayonnaise, cream cheese, mustard, vinegar and if desired a touch of sauce to the yolks. Blend everything together until you achieve a creamy consistency.

Finely chop half of the egg whites. Gently fold them into the mixture. Sprinkle in some salt and pepper to taste. Additionally, mix in some chopped chives for added flavor.

Transfer your mixture into a serving bowl. Sprinkle a dash of paprika on top for an appearance and garnish, with chives to give it a fresh touch.

You can enjoy your creation right away or refrigerate it for later use. Pair it with crackers. Serve alongside vegetables to complement its flavors as an appetizer.

Notes

This Deviled Eggs Dip with Chives and Paprika recipe is naturally gluten-free. However, when serving, ensure that the dippers (such as crackers or bread) you choose are certified gluten-free to accommodate individuals with gluten sensitivities or celiac disease. This simple adjustment ensures that everyone can savor this delectable dip without worry.

Prep Time: 15 MIN
Cook Time: 7 MIN