Deluxe Stromboli – Discover the ultimate comfort food. With this Deluxe Stromboli recipe. Loaded with savory Italian sausage, fresh vegetables, and a blend of delicious cheeses. All wrapped in perfectly baked pizza dough. This recipe will become a family favorite. Offering a delightful combination of flavors. In every bite.
The first time I made this Deluxe Stromboli It was a chilly weekend evening. My husband and kids. Were gathered around the kitchen. Curious about the tantalizing smells. Coming from the oven. When I finally sliced into the golden-brown stromboli. Their eyes lit up with excitement. The mix of melted cheeses, spicy sausage, and crispy dough. Was an instant hit. And it quickly became a staple. In our household.
What makes this Deluxe Stromboli truly stands out?
This Deluxe Stromboli stands out. With its perfect blend of meats, cheeses, and veggies. Creating a balanced. And flavorful meal. The use of fresh ingredients like Italian sausage, green bell peppers, and mushrooms. Adds a touch of freshness. And crunch. While the homemade pizza dough. Ensures a soft. And chewy crust. The addition of Italian seasoning. And Parmesan cheese on top. Adds a burst of flavor. Making each bite. Irresistibly delicious.
What You Need To Make This Deluxe Stromboli Recipe?
Mild Italian Sausage: This gives a savory, slightly spicy flavor. You can opt for hot sausage. If you like more heat.
Green Bell Pepper & Yellow Onion: Adds a fresh crunch. And sweetness. Perfect for balancing. The rich flavors of the meat. And cheese.
Frozen Pizza Dough: Convenient and easy to use. But feel free to use homemade dough if you prefer.
Pizza Sauce: Provides a tangy base. That ties all the flavors together.
Mozzarella & Parmesan Cheese: Mozzarella melts beautifully. While Parmesan adds a nice sharpness.
Pepperoni, Salami, and Capicola Ham: A trio of cured meats. That brings different levels of spice. And flavor.
Mushrooms & Green Olives: Adds an earthy. And a tangy note to the stromboli.
Egg Wash: Ensures a golden, shiny crust.
Garlic Powder & Italian Seasoning: Gives that authentic Italian flavor.
Steps To Make Deluxe Stromboli:
Step 1: Get your oven going at 425°F. Line a large baking sheet with foil. Give it a light spray of nonstick cooking spray. And set it aside.
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Step 2: Toppings: Heat a drizzle of olive oil in a skillet over medium-high heat. Brown the Italian sausage. Then drain and set aside. In the same skillet, cook the green bell pepper and onion slices for about 3 minutes. Until they start to soften. Then set them aside.
Step 3: Assemble: Roll out the pizza dough into a large rectangle. About 10×15 inches. Spread the pizza sauce evenly over the dough. Leaving a 1.5-inch border around the edges. Sprinkle half the mozzarella and Parmesan cheese over the sauce. Layer on the pepperoni, salami, capicola, mushrooms, cooked sausage, onion, green pepper, and olives. Finish with the remaining cheeses.
Step 4: Egg Wash: In a small bowl, beat the egg with a splash of water. Brush the egg wash over the edges of the dough.
Step 5: Roll Up: Starting with a long edge. Roll the dough into a log. Pinching the sides as you go to seal it. If the dough is sticky. Dust your hands with flour.
Step 6: Bake: Carefully transfer the stromboli to the prepared baking sheet. Brush the top with the remaining egg wash. Sprinkle with garlic powder, Italian seasoning, and Parmesan cheese. Cut a few 2-inch diagonal slits on top. Bake for 25 minutes. Or until the center reaches 200°F.
Step 7: Let the stromboli rest for 5-10 minutes before slicing. Serve with extra pizza or marinara sauce, if you like. Enjoy!
Tip:
To make your stromboli even more flavorful. Consider adding a thin layer of pesto. Or a sprinkle of red pepper flakes inside before rolling it up. Pesto adds a rich, herby flavor. That complements the meats. And cheeses perfectly. If you like a bit of heat. Red pepper flakes will give it a nice kick. Also, ensure your dough is at room temperature. Before you start rolling it out. This makes it more pliable. And less likely to tear. Finally, let the stromboli rest. For a few minutes after baking. To allow the cheese to set slightly. Making it easier to slice. Without all the fillings spilling out.
Frequently Asked Questions:
Can I use a different type of dough?
Absolutely! You can use homemade dough. Or even whole wheat dough. For a healthier twist.
How do I store leftovers?
Store any leftovers in an airtight container. In the refrigerator for up to 3 days. Reheat in the oven. To keep the crust crispy.
Can I freeze the stromboli?
Yes. You can freeze the baked stromboli. Wrap it tightly in plastic wrap and foil. Then freeze for up to 2 months. Reheat in the oven. Until heated through.
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
<Remember it later>
Planning to try this recipe soon? Pin it for a quick find later!
Deluxe Stromboli
Ingredients
- 1/4 lb mild Italian sausage hot can also be used
- 1/2 green bell pepper sliced into roughly 1-inch long pieces
- 1/2 yellow onion sliced into roughly 1-inch long pieces
- 1 lb frozen pizza dough thawed
- 1/2 c pizza sauce
- 1 c shredded mozzarella cheese
- 1/2 c grated Parmesan cheese
- 10 large slices pepperoni
- 6 slices Genoa salami
- 6 slices hot capicola ham
- 4 oz very thinly sliced mushrooms uncooked
- 1/4 c sliced green olives
- pinch red pepper flakes
- 1 egg + splash of water beaten
- 1/4 tsp garlic powder
- 1/4 tsp dried Italian seasoning
- 1/4 c freshly grated Parmesan cheese
Instructions
- Preheat your oven to 425°F. Line a baking sheet with foil. And spray it with nonstick cooking spray.
- Brown the sausage in a skillet, then set aside. Cook the bell pepper and onion. In the same skillet for 3 minutes.
- Roll out the pizza dough into a 10x15" rectangle. Spread pizza sauce, leaving a 1.5” border. Add half the mozzarella and Parmesan cheese. Then layer with pepperoni, salami, capicola, mushrooms, sausage, onion, pepper, and olives. Top with remaining cheeses.
- Beat the egg with water, and brush over the dough edges.
- Roll up the dough into a log. Pinch sides to seal. If sticky, dust hands with flour.
- Transfer to the baking sheet. Brush with remaining egg wash. Sprinkle garlic powder, Italian seasoning, and Parmesan cheese. Cut 2-inch slits on top.
- Bake for 25 minutes or until the center is 200°F. Let rest for 5-10 minutes, then slice. And serve with extra sauce.
Notes
I’m Bitty, owner of nodashofgluten.com, where I share simple, delicious recipes for all tastes, including gluten-free. Check out my “About Me” page for more info!
